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Frequently Asked Questions

Can you put spice in a drink?

I love how spices add flavor to food. But how can you make them live when they're used in drinks.

Spices are excellent because they add incredible depth to any beverage. Add a pinch of cinnamon or nutmeg to your favorite beverage, such as coffee, tea, or hot chocolate.

But, since most recipes call to ground spices, you'll need whole spices. While this makes sense, it is costly, takes time and requires storage space.

Here is where the magic happens. With your creativity, you can turn your favorite spices into easy-to-use powdered products. Mix them with your favorite drinks to make delicious spiced beverages.

These powders can be made in two ways. One method involves grinding whole spices into fine powder. Another method is to use a mortar & pestle to grind the spices until they are finely ground.

You'll find it easier to make powder than whole spices, regardless of the method. Plus, the powder keeps well so that you won't run out of stock.

You can even experiment with mixing different spices to create new flavours. To make minty water, you can combine spearmint and peppermint leaves. For spicy ginger tea, use ginger and cardamom capsules.

Once you are skilled in the production of powdered spices, it is possible to apply that technique to herbs. Some popular herbs include basil, oregano, rosemary, thyme, and sage.

There are so many possibilities. Powdered spices can enhance the flavor and texture of beverages, such as soups or salads, as well as the taste of pasta.

What are the common condiments, spices and seasonings they use in their Thai dishes?

Thai cuisine is a mixture of Asian influences. Its roots lie in India and China, along with Southeast Asia.

The essential ingredient of Thai food is freshness. Ingredients that are quickly cooked and picked at the right time will have more flavour. This is why meat, fish and vegetables, as well fruits, vegetables, herbs, seeds, and nuts are often eaten raw, then heated.

Spices and sauces give dishes depth and color. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are commonly used.

Which ten spices are most in demand?

Spices are used to flavour foods and drinks. Some spices are more widely used than others. There are hundreds of different spices. Let's take a look at the top ten most loved spices and see why they are so popular.

Spices are vital in cooking as they add flavor and aroma without adding calories. Many spices are also rich in vitamins and minerals that can keep your body healthy.

Here are the top ten most-loved spices.

1. Cinnamon: This spice is known for improving digestion and lowering cholesterol. It can also help to prevent the flu.
2. Garlic - This spice helps boost immunity and fight infections. It also aids digestion and lowers blood pressure.
3. Oregano: This spice improves athletic performance and energy levels. It also fights infection and improves memory.
4. Black pepper - This spice is rich in antioxidants and has anti-inflammatory properties. It helps to reduce stress and heart diseases.
5. Basil-Basil is rich in vitamin K, calcium and iron. It also helps fight cancer cells and boosts metabolism.
6. Vinegar and salt - They make a great combination. Both vinegar as well as salt are highly effective against viruses.
7. Cloves – Clove oil can be used to treat sore throats and toothaches. It helps to ease muscle spasms.
8. Ginger - Ginger has been shown to reduce nausea and morning sickness in pregnancy. It can also clear your sinuses.
9. Curry Powder - Curries are a classic from ancient times. They were initially made with coconut milk, but we now use different oils or ghee bases.
10. Turmeric is one of the oldest and most important medicinal herbs.

So next time you want to add flavour to your meals, try using one of these ten popular spices instead of salt. You might be surprised at the results.

Can garlic be used in Thai cooking

Garlic is an ingredient used in Thai cuisine. Garlic is commonly added to salads.

Thai garlic is chopped and fried together with ginger, shallots and other spices. Also, you can eat it with sticky white rice.

Garlic is best chopped finely and mixed with oil, chilli paste, fish sauce, lime juice and oil. This mixture is called Nam Phrik (namphrik). Nam phrik can be served with grilled chicken and beef.

What is Thai spice used for?

Everyone has heard the term Thai spice, but not all know what it is. We are left wondering why we don't eat more Thai spice when our mouths water.

It's not just any spice. It's an essential ingredient that adds flavor and depth to dishes that would otherwise be bland.

Thousands of recipes call for Thai spices, but few of them include the real deal. So let's help you figure out how to ensure you're adding these delicious flavors to your meals.

As far back as ancient times, Thais have been cooking with herbs and spices to add flavor to food and beverages. Thai comes from the Sanskrit term for "to prepare".

Even today, most Thais prefer to eat spicy foods. This preference is often explained by the hot climate in Thailand that makes it difficult to stay warm while drinking hot drinks. Additionally, Thais consume much more chili peppers than Europeans or Americans.

Visit a local Asian grocery shop to find out more about Thai spices. There will be a large selection of ingredients available including dried chilies (fresh basil leaves), curry paste, ground black pepper, and curry paste.

Also, you may find whole peppercorns.

There are two types of spices in Thai cuisine: dry and wet. Wet spices are ground finely, while dry spices are typically ground.

Dry spices are added directly to a dish. A good example is chicken soup with ground red pepper. To make a paste, wet spices are often mixed with butter or oil.

Wet spices can be used in sauces, dressings, and marinades. Some common wet spices include fish sauce, oyster sauce, soy sauce, sesame oil, curry paste, and hoisin sauce.

If you want to try making Thai dishes at home, you need to know which spices go well with certain ingredients.

Red pepper flakes are recommended for beef. If you're using seafood like shrimp, white pepper should be used.

You can also order online if your Asian market is not available. Here you will find everything, from dried chilies and exotic herbs to spices.

These Thai recipes will make you hungry next time!

What's the Difference Between Cooking With Whole vs. Ground Spices?

There are no differences between cooking with whole spices or ground spices. All spices can be ground once they have been harvested. It doesn't make a difference in terms of quality.

But the price gap is significant. Whole spices are more expensive because of the labor required to process them. But the flavour is worth it.

Buy whole spices and you'll often receive additional discounts. For example, you might receive a discount if you buy an entire bag of cinnamon sticks.

This is true for cloves, ginger and cardamom. You may be able save money if you buy these spices in bulk.

Ground spices are also more durable than whole spices. This is because ground spices lose their potency quickly due to oxidation.

We recommend buying whole spices because they add flavor to your recipes.

You can make a delicious curry by using whole turmeric in place of ground turmeric. Or you can grind whole coriander seeds to create a spice blend for chicken dishes.

The process of grinding spices takes a lot of time. It is sensible to purchase large quantities when buying whole spices. So you don't run short of spices.

What are some of the best Thai spices you can find?

Galangal, coriander and turmeric are the best Thai spices. Cayenne pepper and clove are also good spices.

Other valuable spices include bay leaves, curry, pandan, curry leaves. Kaffir lime leaves. Vanilla beans. Tamarind pods. Lemon grass. Basil.

Statistics

• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

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• Validation and development of Novel Lifestyle Inflammation Scores. - PMC


• Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed

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• Cumin – Wikipedia


• Charlemagne - Wikipedia

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• Vanilla


• Herbs, Spices, and Biomarkers Based on Human Intervention Studies – A Systematic Review

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• HomePage

How To

How to Cut Shiitake Mushrooms?

So, the shiitakes are growing well. There is nothing wrong with them. However, how do you cut them without cutting yourself? We've tried everything. Even the scissors. We keep losing them. What's the problem?

There's a trick to that. Put a rubber band around your mushroom stem and twist it tight. You won't slip, and you won't be cut.

You may think it sounds too easy. It is. But it's also very powerful.

Because the rubber band makes the stem slippery it is easy to pick it up. It's a good idea to secure the stem.

Now, go ahead and try it. You will be amazed at the ease with which you can now cut mushrooms.

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