just 1 potato and all the neighbors will ask for the recipe! Super tasty and easy dinner recipe!

By Cherry Crawford May 5, 2023 21 mins read 792 Views

Discover the wonders of global cuisine at Belovedsaffron.com! Our mission is to bring you spices, herbs and organic food from all over the world, introducing you to flavors you may never have experienced before. We’re passionate about sustainable farming, sourcing spices, herbs and other ingredients from ethical producers who share our commitment to best practices. Plus, we offer our own recipes for the home cook looking for something new and delicious to try.

If you have a secret recipe or an article perfect for sharing on our blog section, don't hesitate to let us know at [email protected] -- everyone has something extraordinary to offer and we can't wait to hear yours! Join us as we explore delicious flavors around the globe!

For now, love yourself and enjoy this one ...

Enjoy this beautiful cooking recipe now and try it at home ;)
just 1 potato and all the neighbors will ask for the recipe! Super tasty and easy dinner recipe!

just 1 potato and all the neighbors will ask for the recipe! Super tasty and easy dinner recipe!

Frequently Asked Questions

What spices are used to make Thai cuisine?

Thai cuisine is renowned for its complex flavour profiles. These flavor combinations are made with unique and delicious spices that produce many delicious dishes.

Common ingredients for Thai cooking are galangal, lemongrass, kaffirlim leaves, chillies and garlic.

Each of these spices contributes to the distinctive flavour profile of Thai cuisine. It is used often in soups and curries; galangal lends a slightly peppery taste to dishes; chillies add a spicy kick; garlic gives dishes an umami depth; shrimp paste adds a subtle, but fragrant, aroma to dishes; coriander brings out a mild, yet pleasant aroma to dishes; cumin adds a smoky flavor to dishes; and turmeric gives food a vivid yellow color.

Together, these spices combine to create complex flavour profiles unique to Thai cuisine. Chefs can create delicious and aromatic dishes by using a variety of spices. These spices will help you bring Thailand's flavours to your kitchen.

How to Store Spices

Keep them in an airtight, dry container away from heat or light.

If you want to keep spices fresh for a long time, place them into a dark cupboard. This will help preserve the spices and prevent oxidation.

Keep spices away from direct sunlight in a dry, cool place. A heater or window can cause the spice to lose its aroma and flavour.

Spices need to be kept in an airtight glass container or tin. If you are storing your spices in plastic containers, ensure there is no moisture.

It is vital to always check the seal after opening, resealing and before storing.

Don't throw out any spice leftovers. Don't throw them away, instead use them in new recipes. To prolong their shelf life you can freeze them.

What are the most delicious Thai spices?

The best Thai spices include lemongrass, galangal, coriander, turmeric, cinnamon, and ginger. Cayenne pepper and clove are also good spices.

Rose petals, bay leaves and pandan leaves are all valuable spices.

What is the difference between curried curry and curried curry?

There is no difference between the spellings. Both words mean the same thing: Indian cuisine that includes meat and vegetables mixed with different seasonings.

Curry derives its name from the Hindi word kari which means "to rub." The spice mixture is then applied to the food. Curried foods should be cooked until they are golden brown.

Although curried dishes used to be reserved for special occasions, today they are enjoyed all over India. These dishes can be chicken, beef (lamb), fish, or vegetables.

Curried dishes are typically served alongside plain white rice. You can also add raita (a yogurt sauce), or chutney (a sweet relish).

Statistics

Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
India contributes to 75% of global spice production. (en.wikipedia.org)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

External Links

How To

Are You able to make curry paste?

Curry paste uses dried chillies, shallots, galangal root, lemongrass, kaffir lime leaf, garlic, shrimp paste, sugar, salt, and sometimes coconut milk. It is used extensively in Thai cuisine.

Curry paste is a very popular condiment in Southeast Asia. Curry paste can add a distinct flavour to many dishes like curries.

It's not difficult to make at home! Follow the steps below to make it easy!

Step1 - Prepare Ingredients

Before starting the recipe, you will need to prepare all ingredients.
To begin, you will need to peel and chop shallots (about 2 cups). Then chop galangal root into small pieces (about 3 inches long) and set aside.
Next, cut four garlic cloves into pieces. Finely chop the lemongrass stems to about 1/2 inch in thickness.
Crush the red chilli peppers with about four tablespoons of water and remove the seeds.
Cut the kaffirlime leaves into small strips, approximately 5 inches in length. The white part of your stem should be removed and put aside.
After draining the shrimp paste, wash it well and then coarsely smash it.
Finally, measure out sugar and salt.

Step2 - Grind Ingredients

Grind all ingredients together until smooth.
The texture should be similar to that of peanut butter.
You can replace some oil with water if you wish to reduce the oil content of your dish.

Step3 - Add Coconut Milk

Mix in coconut milk and stir well.
To prevent the coconut milk from becoming too sticky, slowly add it.
For a milder taste, use less chillies and more galangal roots.
If you prefer it spicy, add more chillies or less galangal roots. The final result should taste delicious to you.

Step4 - Serve