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Our aim goes far beyond delving into recipes and teaching culinary techniques; we intend to promote sustainable eating as an essential part of preserving humans’ relationship with nature. As such, we invite anyone who shares this same conviction or has a secret family recipe they would like to share with the rest of us to visit us online or contact us at [email protected] for all collaborations and submissions. Let’s show appreciation for those that dedicate their lives using natural deliciousness to establish meaningful human bonds through cuisine!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What is the most famous ingredient in Thai cooking?

In Thailand, two main ingredients make up the heart of all dishes: rice and curry. This is how you get an unforgettable flavor.

This combination is known in Thailand as "Khao Pa Krai," meaning "the best dish." It happens when these two basic foods are combined and make a delicious, irresistible dish.

The same applies to life. Combining hard work and perseverance can lead to great success.

Like Khao Pad Krai, you can also succeed by combining the right ingredients: passion and purpose. You'll create something amazing if you combine them.

When you are craving Thai food, don't forget to add rice and curry! Experiment with other ingredients to see what fun it can be.

Which ten spices are most in demand?

Spices can be used to flavor foods and beverages. Some spices are more popular than others. There are many varieties of spices. Let's examine the ten most famous spices and learn why they're so beloved.

Spices are vital in cooking as they add flavor and aroma without adding calories. Many spices are rich in essential vitamins and minerals that help keep our bodies strong.

Here are the top ten most-loved spices.

1. Cinnamon – This spice is well-known for its ability to improve digestion and lower cholesterol. It can also help to prevent the flu.
2. Garlic - This spice is known to boost immunity and fight infections. It is also good for digestion and lowers blood sugar.
3. Oregano – This spice increases energy levels and improves athletic performances. It also fights infection and improves memory.
4. Black Pepper -This spice is full of antioxidants and anti-inflammatory properties. It also helps reduce stress and heart disease.
5. Basil -Basil also contains vitamin K and calcium. It can also help fight cancer cells, and boost metabolism.
6. Vinegar and salt - They make a great combination. Both vinegar as well as salt are highly effective against viruses.
7. Cloves: Clove oil is an all-natural remedy for sore gums and toothaches. It also eases muscle spasms and cramps.
8. Ginger - Ginger has been found to relieve morning sickness and nausea during pregnancy. It helps remove congestion from your sinuses.
9. Curry Powder-Curries have been around since ancient time. They were originally made with coconut milk. However, we use other oils or ghee bases.
10. Turmeric - One of the oldest medicinal herbs.

These ten spices are a great way to spice up your food. You may be amazed at the results!

What spices or herbs go best with potatoes?

A potato is a great side dish for almost any meat. If you've been cooking potatoes lately, you may already know there are more ways to serve them than simply mashed.

These versatile vegetables can be used in a variety of dishes including soups, casseroles, and pasta dishes. Did you know that potatoes can be paired with many spices and herbs?

Spice up your following potato recipe with these delicious recipes.

What are 7 Indian spices?

Indian spices are a group of spices used in Indian food. They include coriander and turmeric as well as cardamom, cumin and coriander. This spice blends natural ingredients to create flavour and aroma. Combining spices creates unique flavour profiles that make Indian food so special.

Cardamom has an earthy, sweet flavor with notes of ginger and citrus. It is commonly used to flavour rice dishes like biryani and curries. Cumin has an earthy aroma and a rich, nutty flavour. It's often used in curries, dals, and meat dishes. Coriander gives dishes a mild nuttiness due to its sweet citrus aroma. It is commonly used to season vegetables, lentils, and other foods.

Turmeric has an earthy taste with mustard, spices, hints of pepper. This spice is popularly used in curries as well as other dishes. Fenugreek's aroma is rich and has earthy tones. It is commonly used to season meat dishes, such as kebabs and curry. Ginger is pungent and spicy with hints o citrus. It gives a great kick to soups, curries, and chutneys. Asafoetida is a spice that has strong flavors and a pungent smell.

These spices together create unique flavors that make Indian food so special.

Statistics

• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• PubMed - Acute Inflammation & Metabolism


• PubMed: Aging, inflammation, and the environment

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• Validation of Novel Lifestyle Inflammation Scores (PMC)


• PubMed: Molecular mechanisms curcumins suppressing cancer angiogenesis, tumorigenesis, and metastasis. We focus on the NF-kB pathway.

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin: 10 Health Benefits

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• HomePage

How To

How do you make a garlic press?

A garlic press can be one of the most important tools in a home cook's toolbox. It allows you to efficiently mince garlic into a paste or puree it into a smooth sauce, soup, or salad dressing. It's also great for crushing whole garlic cloves into a buttery spread or garlic salt.

If you don't yet have a garlic presse, you may be wondering where to get one. Here are some tips to get you started.

First, you will need a large bowl. Place the bowl below the press and pour in the crushed garlic. Now adjust the pressure regulator to the maximum.

Next, turn the handle clockwise until you hear a click. You will be able to slide the blade over the bowl by lifting the top part of your press. Continue turning the handle counterclockwise until the blades close.

Finally, remove the pressed garlic and enjoy!

Here are some more ways to use this versatile instrument:

• Garlic mince can be added to soups or sauces, salads or dips.
• You can crush whole garlic cloves using the press to make a buttery spread
• Place whole garlic cloves in a pizza dough and crush them before baking
• Mix roasted garlic in mashed potatoes or creamy pasta.
• Use the press to mash garlic into homemade pesto
• Puree garlic in a smooth vinaigrette

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