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Frequently Asked Questions

What is the most famous ingredient in Thai cooking?

Two main ingredients are the heart of Thai cuisine: curry and rice. These two elements combine to create a memorable flavor.

In Thailand, we call this combination "Khao Pad Krai," which means 'the best dish.' This is because when these two basic foods are combined into a single dish, they become incredibly delicious and irresistible.

The same is true of your personal life. If you combine hard work with perseverance, you can achieve great success.

The right ingredients can make you successful, like Khao Pad Krai: passion and purpose. When you combine these ingredients, you can create something remarkable.

When you are craving Thai food, don't forget to add rice and curry! Have fun with it!

What is Thai spice used for?

We all have heard the term Thai spices, but we don't understand what it really means. It makes our mouths water when we try it.

It's more than just a spice. It is an essential ingredient that brings flavor and depth into dishes that might otherwise be boring.

While there are thousands of Thai-inspired recipes out there, few of them contain the real thing. Let's discuss how to incorporate these tasty flavors into your meals.

Thais have been using spices and herbs to flavor food and drinks since ancient times. The name Thai originates from the Sanskrit word for "to cook."

Most Thais like spicy food, even today. This preference can be attributed to Thailand’s hot weather. It is difficult to stay warm when you don't have something to drink. Thais are also more likely to consume chili peppers as compared to Americans or Europeans.

A local Asian grocery store is the best place to learn more about Thai spice. There will be a large selection of ingredients available including dried chilies (fresh basil leaves), curry paste, ground black pepper, and curry paste.

You may also come across whole peppercorns, cloves, cinnamon sticks, star anise, cardamom pods, ginger root, turmeric powder, cumin seeds, coriander seeds, fennel seeds, nutmeg, mace, mustard seed, saffron threads, garlic, onion, rice vinegar and tamarind juice.

Thai cuisine offers two types of spices: dry and moist. Dry spices are usually ground, while wet ones are crushed or pounded finely.

Dry spices can be added to any dish. For example, ground red pepper is sprinkled onto chicken soup. Mixing wet spices with oil or butter can create a paste.

Wet spices are used in dressings, sauces and marinades. Fish sauce, oyster sauces, sesame and sesame olive oils, curry paste and hoisin are some of the most common wet spice options.

Thai recipes can be prepared at home by knowing which spices pair well with what ingredients.

For example, red pepper flakes is recommended for beef. White pepper is better for seafood such as shrimp.

Finally, you can always order online if you don't have access to a good quality Asian market. This market has everything you need, including dried chilies as well as exotic herbs and spices.

Next time you're hungry, try one of these delicious Thai recipes!

What Thai spice will I need to make Thai food home?

You will need to know five key spices in order to make authentic Thai food at your home: cayenne pepper, coriander seeds and turmeric. Each of these ingredients has its distinct flavour profile and plays a vital role in creating delicious dishes.

Cinnamon provides sweetness while black pepper enhances the flavours. Coriander seeds give curry powder its distinctive yellow colour, while turmeric adds a spicy kick. Cayenne peppers add heat, while cilantro brings out the freshness. Finally, cinnamon adds depth and complexity to any dish.

You can find each of these spices at your local grocery store, but if you'd instead buy them online, here are our recommendations for where to shop.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• PubMed: Aging, inflammation, and the environment

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• Validation of Novel Lifestyle Inflammation Scores (PMC)


• Molecular mechanisms of curcumins suppressing effects on tumorigenesis, angiogenesis, and metastasis, focusing on NF-kB pathway - PubMed

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• Is Pink Himalayan Salt Better Than Regular Salt?


• 10 Proven Health Benefits of Turmeric and Curcumin

How To

How to Cut Shiitake Mushrooms

So the shiitakes have been doing well. There is nothing wrong with them. How do we cut them? We tried everything. Even scissors. But they keep falling out our hands. What's the problem?

There's a trick to that. Put a rubber band around your mushroom stem and twist it tight. This will ensure that you don't fall and break your wrists.

You may think it sounds too easy. It is. It's also extremely effective.

The rubber band makes your stem slippery and it feels very natural when you pick it it up. It's a good idea to secure the stem.

Do it! You will be amazed at the ease with which you can now cut mushrooms.

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