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Frequently Asked Questions
Is Thai cooking made with garlic?
Thai cuisine makes use of garlic. Garlic is used in Thai cuisine as an ingredient in salads, soups and stir-fries.
In Thailand, garlic can be chopped and fried along with ginger and shallots. Additionally, garlic is often eaten with sticky Rice.
The most common way to eat garlic is to chop it finely and mix it with chilli paste, salt, fish sauce, lime juice, and oil. This is known as "Nam Phrik", or namphrik. Nam phrik can be served with grilled chicken and beef.
What Thai spice should I use to cook Thai food in my own kitchen?
Five essential spices are required to create authentic Thai cuisine at home. These include black pepper, turmeric, coriander seed, coriander and cinnamon. Each ingredient is unique and plays an integral role in the creation of delicious dishes.
Cinnamon adds sweetness, while black pepper brings out savoury flavours. Coriander seeds provide a spicy kick and turmeric gives curry powder the yellow color it is known for. Cayenne peppers bring the heat while cilantro adds freshness. Cinnamon adds complexity and depth to any dish.
Each of these spices can be found at your local grocery, but you may prefer to buy them online.
What purpose is Thai spice used?
We all have heard the term Thai spices, but we don't understand what it really means. But when we discover our mouths water, we wonder why we haven't been eating more of it.
It's much more than a spice. It is an important ingredient that gives flavor and depth to bland dishes.
There are thousands of Thai recipes, but very few include the authentic flavor. Let's find out how to add these wonderful flavors to your dishes.
Thais have been cooking with herbs, spices and other flavors since ancient times. Thai, which means "to make", comes from the Sanskrit word.
Today, Thais still love spicy food. This preference is often due to the heat in Thailand which makes it difficult for people to stay warm without hot drinks. Thais also consume more chili peppers per capita than Americans and Europeans.
Visit a local Asian grocery shop to find out more about Thai spices. You'll find many ingredients there, including fresh basil leaves, dried chilies and curry paste.
You may also come across whole peppercorns, cloves, cinnamon sticks, star anise, cardamom pods, ginger root, turmeric powder, cumin seeds, coriander seeds, fennel seeds, nutmeg, mace, mustard seed, saffron threads, garlic, onion, rice vinegar and tamarind juice.
Thai cuisine offers two types of spices: dry and moist. Wet spices are ground finely, while dry spices are typically ground.
Dry spices are added directly to a dish. For example, ground red pepper is sprinkled onto chicken soup. Wet spices are commonly mixed with oil or butter to form a paste.
Wet spices are commonly used in marinades and sauces. Wet spices are used in many dishes, including fish sauce, oyster, sesame, sesame, sesame oil and curry paste.
To make Thai food at your home, it is important to understand which spices are best with particular ingredients.
For example, if you are using beef, you should use red pepper flakes. Use white pepper if you are using seafood like shrimp.
Finally, you can always order online if you don't have access to a good quality Asian market. You can find everything here, from dried chilies to exotic spices and herbs.
You might want to try these Thai recipes next time you feel hungry.
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
- India contributes to 75% of global spice production. (en.wikipedia.org)
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Are You able to make curry paste?
Curry paste uses dried chillies, shallots, galangal root, lemongrass, kaffir lime leaf, garlic, shrimp paste, sugar, salt, and sometimes coconut milk. It is widely used in Thai cuisine.
Curry paste is one the most loved condiments in Southeast Asia. It adds a unique flavour to many dishes, such as curries, soups, stir-fries, salads, rice dishes, noodles, and desserts.
It's not difficult to make at home! Follow our step by step guide below.
Step1 - Prepare Ingredients
- Before you can start the recipe, it is important to have all the ingredients ready.
- First, peel and chop shallots (2 cups). Then, cut the galangal roots into small pieces (approximately 3 inches in length), and then set aside.
- Next, slice four garlic cloves. Next, peel and mince the lemongrass stems (about 1/2-inch thick).
- Then, crush dried red chilli peppers (about four tablespoons) and remove the seeds (optional).
- Next, cut kaffir lime leaves into thin strips (about 5 inches long). Set aside the white portion of the stem.
- Next, drain and wash the shrimp paste (6 ounces), and then coarsely mashing it.
- Last, take out the salt and sugar.
Step2 - Grind Ingredients
- Blend all ingredients together until smooth.
- The texture should look similar to peanut-butter.
- Take note: If you are looking to reduce oil in your dish you can add water to the mix.
Step3 - Add Coconut Milk
- Add coconut milk to the mixture and mix well.
- To prevent the coconut milk from becoming too sticky, slowly add it.
- You can reduce the amount of chillies and increase the quantity of galangal root if you prefer it less spicy.
- For a more spicy taste, increase the amount of chillies and reduce the use of galangal root. The final product should be tasty to you.
Step4 – Serve
- Top your favorite foods with this topping.
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