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Frequently Asked Questions

What is the difference between curry and curried?

It doesn't matter how the spelling is written. Both words are used to describe the same thing: Indian dishes that combine meat or vegetables with various seasonings.

Curry derives its name from the Hindi word kari which means "to rub." The spice mixture is then applied to the food. Curry is typically prepared until the food is golden brown.

Although curried dishes used to be reserved for special occasions, today they are enjoyed all over India. You can choose from chicken, beef, lamb or fish as well as vegetables and rice.

Plain white rice is commonly served with curried meals. You can also add raita (a yogurt sauce), or chutney (a sweet relish).

What purpose is Thai spice used?

Everyone has heard the term Thai spice, but not all know what it is. But once we start to feel the heat in our mouths, we wonder why it hasn't been eaten more.

It's much more than a spice. It is an important ingredient that gives flavor and depth to bland dishes.

There are thousands of Thai recipes, but very few include the authentic flavor. Let's learn how to include these delicious flavors in your meals.

Thais have been cooking with herbs, spices and other flavors since ancient times. Thai derives its name from the Sanskrit phrase "to cook".

Today, Thais still love spicy food. This preference can be attributed to Thailand’s hot weather. It is difficult to stay warm when you don't have something to drink. Thais also consume more chili peppers per capita than Americans and Europeans.

It is a great way to learn more about Thai spices. You'll find many ingredients there, including fresh basil leaves, dried chilies and curry paste.

Whole peppercorns, whole cloves, cinnamon sticks and star anise may also be found.

Thai cuisine can use either dry or wet spices. Dry spices are generally ground, while wet spices can be crushed or pounded finely.

Dry spices are often added to a dish directly. Ground red pepper can be sprinkled on chicken soup, for example. Wet spices are commonly mixed with oil or butter to form a paste.

Wet spices are used in dressings, sauces and marinades. Fish sauce, oyster sauces, sesame and sesame olive oils, curry paste and hoisin are some of the most common wet spice options.

Thai cuisine can be made at home by learning which spices work well with specific ingredients.

Red pepper flakes should be used if you're using beef. White pepper is better for seafood such as shrimp.

If you don’t have access or the means to order from an Asian market, it is possible to order online. This market has everything you need, including dried chilies as well as exotic herbs and spices.

These Thai recipes will make you hungry next time!

Can garlic be used in Thai cooking

Thai cuisine includes garlic. Garlic is used often in Thai cuisine, such as soups, stir fries, curries, sauces, and salads.

In Thailand, garlic can be chopped and fried along with ginger and shallots. Also, you can eat it with sticky white rice.

The most common way to eat garlic is to chop it finely and mix it with chilli paste, salt, fish sauce, lime juice, and oil. This is known as "Nam Phrik", or namphrik. Nam Phrik is often served alongside grilled chicken, beef, or pork.

Does Thai use ginger?

Yes. Traditional Thai cuisine uses ginger extensively. Ginger is often used to make stir-fries and soups. It is also used in desserts, drinks, such a lassis.

Ginger is a native to China and Japan. The origins of ginger go back over 5,000 year. It is believed that ginger originated in Southeast Asia where it was grown for medicinal purposes.

Ginger has been shown to reduce nausea and stimulate digestion. It may even help prevent migraines. In addition, ginger aids in reducing muscle spasms, relieving joint pains, and treating arthritis.

In Thailand, ginger is most often used fresh. It is then cut into thin strips and dried. Ginger root can be purchased in cans or jars at Asian markets.

Is Paprika used in Thai food?

Yes. Yes.

Thai, Mexican, Spanish, Indian and Chinese cuisines include paprika.

Paprika can also be traced back to Ancient Greece, more than 5,000 year ago. The Hungarian language "pepper" is the origin of "paprika".

Can you put spice in a drink?

I love spices adding flavour to food. How do you make spices alive in drinks?

Spices can bring out the best of any beverage. A dash of cinnamon and nutmeg can make any beverage more delicious, including coffee, tea, hot cocoa, and cocktails.

Most recipes call for ground spices. This means that you'll need fresh whole spice. While this makes sense, it is costly, takes time and requires storage space.

Here's where the magic happens. With a little creativity, you can make your favorite spices easy to use in powdered form. These spices can be mixed into favorite beverages to create tasty spiced drinks.

Two ways can you make powders. The first involves the grinding of whole spices to make fine powder. One method involves using a mortar-and-pestle to grind spices into a finer consistency.

Whatever method you choose to use, you will find that powders are much easier than whole spices. Powder also keeps well so you won't run dry.

You can also experiment with different spices to create new flavor combinations. For minty water you could mix spearmint with peppermint leaves. Or ginger and cardamom pods to make spicy ginger tea.

Once you are proficient in making powdered spice, you can also apply this technique to herbs. You can use basil, rosemary and thyme as common herbs.

There are many options. Powdered spices can be used to add flavour to beverages or enhance the flavor of dishes like soups, salads and pasta.

What kind of mint are used in Thai cuisine?

Thai cuisine has the most widespread use of lime-leaf mint (Mentha certvina).

It adds freshness to dishes with its mild, lemony flavor. Thai dishes are enhanced with other spices, such as galangal and coriander.

Mint is versatile and can be used both in sweet and savoury recipes. For authentic Thai flavours, you must use the right spices and herbs.

next time you make a Thai dish, don't forget to include some lime-leaf mint for extra flavour!

Happy cooking!

Statistics

• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• PubMed - Acute Inflammation & Metabolism


• PubMed: Aging, inflammation, and the environment

[TAG104]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

[TAG107]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin Have Proven Health Benefits

[TAG110]

• Cumin – Wikipedia


• Charlemagne - Wikipedia

How To

Do You Know How to Make Curry Paste?

Curry paste can be made with dried chillies. It is used extensively in Thai cuisine.

Curry paste is a popular condiment in Southeast Asia. Curry paste can add a distinct flavour to many dishes like curries.

It's very simple to make this at home. Follow our step-bystep guide below.

Step1 - Prepare Ingredients

• Before you can start the recipe, it is important to have all the ingredients ready.
• First, peel and chop shallots (2 cups). Then, cut the galangal roots into small pieces (approximately 3 inches in length), and then set aside.
• Next, you will need to peel and slice the garlic cloves (about 4 cloves). Lemongrass stems about 1/2 inch thick should be removed and finely chopped.
• Next, crush the dried red chilli peppers (4 tablespoons) and then remove the seeds (optional).
• Next, slice the kaffir lime leaves in thin strips of about 5 inches. Next, remove the white part from the stem and leave it alone.
• Then drain the shrimp paste (6 ounces) and then coarsely mash it.
• Finally, measure the sugar and salt.

Step2 - Grind Ingredients

• Combine all ingredients and blend until smooth.
• The texture should be similar to that of peanut butter.
• Not to worry if the dish contains too much oil, you can use water to replace it.

Step3 - Add Coconut Milk

• Mix the coconut milk into the mixture.
• Add coconut milk slowly so that the paste does not become too sticky.
• If you prefer less spice, add less chillies to the recipe and more galangalroot.
• For a more spicy taste, increase the amount of chillies and reduce the use of galangal root. The end result should be delicious.

Step4 - Serve

• Serve with your favourite foods.
• Enjoy!

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