Why Green Cardamom Is So Expensive | So Expensive

By Jessica Rogers June 3, 2023 14 mins read 4702130 Views

Elevating the everyday is our mission. At Belovedsaffron.com, we think the world deserves more than conventional cuisines — and more than take-out from chains. Our goal is to celebrate cultural flavours through spices, herbs and organic food from sustainable farming.

Saffron is our love affair; a culinary crescendo that evokes a warmth of its own. But cooking is so much more than a single ingredient — it’s also about respect. It’s about respecting people from different cultures who dedicate their lives to creating something extraordinary with every dish they serve; family meals or five-star restaurants alike.

And that’s why we’re inviting everyone to join us – to share their recipes, explore new flavors and be part of something special. We know everyone has something delicious to offer!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What are the ten best-loved spices?

Spices are used to flavour foods and drinks. Some spices are more popular than others. There are hundreds of different spices. So let's look at the ten most popular ones and find out why they are so well-loved.

The addition of spice to your cooking adds flavour and aroma. Many spices contain essential vitamins, minerals, and help to keep our bodies healthy.

Here's a list of the ten most popular spices.

Cinnamon - This spice is known to improve digestion and lower cholesterol levels. It also helps to prevent colds and flu.
Garlic - This spice is known to boost immunity and fight infections. It can also help lower blood pressure by aiding digestion.
Oregano – This spice increases energy levels and improves athletic performances. It can also help with memory problems and fight infection.
Black Pepper -This spice is full of antioxidants and anti-inflammatory properties. It can also help reduce stress and heart disease.
Basil-Basil contains vitamin B, calcium, iron. It helps to fight cancer cells and improves metabolism.
Salt & Vinegar - These two ingredients make a tasty combination. Both salt and vinegar are very effective against bacteria and viruses.
Cloves- Clove oil - This natural remedy is great for sore throats, toothaches, and even sore throats. It helps to ease muscle spasms.
Ginger - Ginger has been shown to reduce nausea and morning sickness in pregnancy. It is also known to clear congestion.
Curry Powder – Curries date back to ancient times. They were initially made with coconut milk, but we now use different oils or ghee bases.
Turmeric - One of the oldest medicinal herbs.

These ten spices are a great way to spice up your food. You may be amazed at the results!

What kind of mint is used to make Thai food?

Lime-leaf mint (Mentha cervina) is the most commonly used type of mint in Thai cuisine.

Its mild, lemony taste adds freshness and zest to dishes. Thai dishes often include other spices such as galangal (lemongrass), garlic, and coriander.

Mint is a versatile herb and can be used in both sweet and savoury recipes. For authentic Thai flavours, you must use the right spices and herbs.

For extra flavor, make sure to add lime-leaf mint next time you prepare a Thai meal!

Happy cooking!

What is the significance of spices?

Spices are seasonings that enhance the flavour of food. Spices come in various forms, such as powders, liquids, gums, oils, pastes, and seeds. They are also known for their versatility and ability to be used as flavours and condiments.

A great way to spice up your meals is to add some variety. You can spice up dishes with many different spices for more flavor and excitement.

You may find that adding a few drops of hot pepper sauce to a bowl of soup will make it taste more delicious. Mixing a couple of cayenne peppers in a cup rice can make it even more delicious.

Fresh ingredients are the best way to try new spicing techniques. If you buy dried herbs, look for those that are organic. Fresh herbs are more durable than dried herbs.

While some spices are essential for cooking, others might be better to avoid. Cinnamon sticks have high levels of coumarin. They should not be consumed if you have had liver disease in the past. Ginger also has coumarin, although it's less concentrated. It is safe for those who have not had liver problems in the past.

Does Thai food have cumin in it?

Cumin is a popular spice in Thai cuisine. Many Thai dishes are made with cumin, garlic, ginger and coriander.

Some popular uses for cumin in Thai cooking include stir-fries, curries, soups and salads. Cumin can also be added to sauces, marinades and dressings. Other spices play a role in Thai food's distinctive flavour.

Unique flavours are added by fish sauce, garlic cloves, ginger, and chilli peppers. By combining these spices in different proportions, chefs can create signature dishes that capture the essence of Thai cuisine.

Cumin is a key ingredient in Thai cuisine and can be found in many of the traditional Thai dishes. The complex flavours of cumin add a special flavor to Thai cuisine. Cumin's distinctive spices are a key ingredient in Thai cuisine.

In Thai cuisine, chefs can add spices like cumin into their dishes to create authentic flavours. So the answer to the question is yes - cumin is a critical component in many traditional Thai dishes.

Statistics

According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
India contributes to 75% of global spice production. (en.wikipedia.org)

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How To

Do you know how to make curry paste?

Curry paste includes dried chillies (scallions, shallots), galangal root and lemongrass as well as kaffir lime leaves, garlic, shrimp pastes, sugar, salt and sometimes coconut milk. It is used extensively in Thai cuisine.

Curry paste is one of the most popular condiments in Southeast Asia. It gives many dishes a unique taste, including curries, soups stir-fries, stir-fries and salads.

It is very easy to make it at home. Follow our step-by–step guide below.

Step1 - Prepare Ingredients

Before you start this recipe, make sure that all ingredients are prepared.
To begin, you will need to peel and chop shallots (about 2 cups). Next, chop galangal root into small pieces (3 inches in length) and place aside.
Next, you will need to peel and slice the garlic cloves (about 4 cloves). Lemongrass stems about 1/2 inch thick should be removed and finely chopped.
After that, you will need to crush dried red chili peppers (about four tablespoons) before removing the seeds (optional).
Cut the kaffirlime leaves into small strips, approximately 5 inches in length. The white part of your stem should be removed and put aside.
Next, drain and wash the shrimp paste (6 ounces), and then coarsely mashing it.
Measure out the sugar and salt.

Step2 - Grind Ingredients

Blend all ingredients until smooth
The texture should look similar to peanut-butter.
If you would like to reduce the amount oil in your dish, you could substitute water for some of it.

Step3 - Add Coconut Milk

Add coconut milk to the mixture and mix well.
Add coconut milk slowly so that the paste does not become too sticky.
You can reduce the amount of chillies and increase the quantity of galangal root if you prefer it less spicy.
If you like it spicier, add more chillies and less galangal root. The final product should be tasty to you.

Step4 – Serve