Walnut CAKE ! The easiest walnut cake recipe

Saffron is our love affair; a culinary crescendo that evokes a warmth of its own. But cooking is so much more than a single ingredient — it’s also about respect. It’s about respecting people from different cultures who dedicate their lives to creating something extraordinary with every dish they serve; family meals or five-star restaurants alike.

And that’s why we’re inviting everyone to join us – to share their recipes, explore new flavors and be part of something special. We know everyone has something delicious to offer!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What is Thai cooking's most famous ingredient?

In Thailand, two main ingredients make up the heart of all dishes: rice and curry. These two essential elements come together to create an unforgettable flavor.

In Thailand, we call this combination "Khao Pad Krai," which means 'the best dish.' This is because when these two basic foods are combined into a single dish, they become incredibly delicious and irresistible.

It's the same for your life. It is possible to achieve great success by combining the two key ingredients of hard work, perseverance, and determination.

The right ingredients can make you successful, like Khao Pad Krai: passion and purpose. If you put them together, you'll produce something extraordinary.

Remember that Thai food doesn't just require rice and curry. Next time you feel the urge to eat Thai food, think about how much more it can be than just rice. Have fun with it!

What are the ten best-loved spices?

Spices are used to flavour foods and drinks. Some of these are more common than others. But there are hundreds of varieties of spices out there. Let's look at the ten most beloved spices and discover why they are so loved.

Cooking is incomplete without spice. It adds flavor and aroma, but doesn't increase calories. Many spices contain essential vitamins, minerals, and help to keep our bodies healthy.

Here is a list with the ten most loved spices.

1. Cinnamon – This spice has been shown to lower cholesterol and improve digestion. It also helps to prevent colds and flu.
2. Garlic - This spice helps boost immunity and fight infections. It helps lower blood pressure and aids digestion.
3. Oregano: This spice improves athletic performance and energy levels. It is also good for memory and fighting infection.
4. Black Pepper - This spice has many antioxidants as well as anti-inflammatory qualities. It helps to reduce stress and heart diseases.
5. Basil-Basil contains vitamin B, calcium, iron. It can also help fight cancer cells, and boost metabolism.
6. Vinegar and salt - They make a great combination. Both salt and vinegar have a high level of effectiveness against viruses and bacteria.
7. Cloves – Clove oil can be used to treat sore throats and toothaches. It helps to ease muscle spasms.
8. Ginger - Ginger has been shown to reduce nausea and morning sickness in pregnancy. It is also known to clear congestion.
9. Curry Powder-Curries have been around since ancient time. They were initially made with coconut milk, but we now use different oils or ghee bases.
10. Turmeric - One of the oldest medicinal herbs.

Try these 10 popular spices next time you are looking to add flavor to your meals. You may be amazed at the results!

Which Thai spice do I need to cook Thai food at home?

You will need to know five key spices in order to make authentic Thai food at your home: cayenne pepper, coriander seeds and turmeric. Each of these ingredients has its distinct flavour profile and plays a vital role in creating delicious dishes.

Black pepper adds savoury flavours, while cinnamon adds sweetness. Curry powder is given its characteristic yellow colour by turmeric and coriander seed. Cayenne peppers heat up the dish, while cilantro adds flavor and freshness. Cinnamon adds complexity and depth to any dish.

Each of these spices can be found at your local grocery, but you may prefer to buy them online.

Statistics

• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• Validation and Development of Novel Lifestyle and Dietary Inflammation Scores – PMC


• PubMed: Molecular mechanisms of curcumins suppressing tumorigenesis, angiogenesis and metastasis. Focus on NF-kB pathway – PubMed

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• Cumin - Wikipedia


• Charlemagne - Wikipedia

[TAG56]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• PubMed. Acute Inflammation. Metabolism.


• PubMed: Aging and inflammation in the environment

How To

How do you make a garlic press?

A garlic press is an essential tool for any home cook. You can quickly mince garlic or make a paste. It is also useful for crushing whole cloves of garlic into buttery spreads and garlic salt.

However, if you don’t already have a garlic pressing machine, you might wonder how to get one. Here are some tips to get you started.

First, you need a large dish. Place the bowl below the press and pour in the crushed garlic. Now adjust the pressure regulator to the maximum.

Next, turn your handle clockwise to hear a click. The top end of the press should lift and reveal a flat area that allows you to slide your blade back and forth across the bowl. Keep turning the handle clockwise until you reach the end of the blades.

Finally, take out the pressed ginger and enjoy!

These are just a few of the many ways you can use this versatile tool.

• Use minced garlic in soups, sauces and salads as a seasoning or even as a garnish.
• You can crush whole garlic cloves using the press to make a buttery spread
• Put whole garlic cloves on top of pizza dough, before you bake
• Mix roasted garlic in mashed potatoes or creamy pasta.
• Use the press to make homemade pesto out of garlic
• Blend garlic to make a smooth vinaigrette

Resources:

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