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Frequently Asked Questions
What is the significance of spices?
A spice is a seasoning that is used to enhance the flavor of food. Spices come in various forms, such as powders, liquids, gums, oils, pastes, and seeds. They are also called condiments and flavours.
You can spice up meals to make them more interesting. Numerous spices can be added to dishes for extra flavour and excitement.
Perhaps a little hot pepper sauce will enhance the flavor of your soup. Mixing a couple of cayenne peppers in a cup rice can make it even more delicious.
The best way to experiment with spicing recipes is to use fresh ingredients. When you are buying dried herbs, make sure they are organic. Fresh herbs last longer than dried.
Some spices are essential to cooking; however, there are some that you might prefer to avoid. Cinnamon sticks are high in coumarin so you should avoid them if your liver has been affected. Ginger also contains high amounts of coumarin. However, it is much more concentrated. It is safe for those who have not had liver problems in the past.
What are the spices, condiments and seasonings Thailand uses in its dishes?
Thai cuisine is an amalgamation of influences from across Asia. Its roots are found in India and China, as well as Southeast Asia.
Freshness is the most important ingredient in Thai food. You get more flavor if ingredients are picked in the early stages of cooking and then cooked quickly. This is why meat, fish and vegetables, as well fruits, vegetables, herbs, seeds, and nuts are often eaten raw, then heated.
Spices and sauces enhance the flavor and complexity of dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. These ingredients are common.
What's the difference between curried and curry?
There is no difference in spelling. Both words are used to describe the same thing: Indian dishes that combine meat or vegetables with various seasonings.
Curry is derived from the Hindi word kari, which means "to rub". This refers to the way the spice mixture is applied to the food. Curry is typically prepared until the food is golden brown.
Curried dishes weren't always reserved for special occasions. Today, they can be enjoyed throughout India. They can be made with chicken, beef or lamb and include vegetables as well.
Plain white rice is commonly served with curried meals. Other common accompaniments include raita (a yogurt sauce) and chutney (a sweet relish).
How to Store Spices
They should be kept out of direct sunlight and heat in an airtight container.
For longer storage, store spices in a dark cabinet. This will ensure that they stay fresh and prevent any possible oxidation.
Your spices should be kept in cool and dry areas, away from direct sunlight. If the spice is placed near a heater or window, it may lose its flavour and aroma.
Spices are best stored in an airtight glass jar or tin. If storing in plastic containers, make sure there is no moisture inside the container.
It is vital to always check the seal after opening, resealing and before storing.
Don't throw out any spice leftovers. Instead, use them up by adding them to other dishes. To extend their shelf life, you can freeze them.
Is Paprika used in Thai food?
Yes. It's an ingredient in many dishes including Pad See Ew (Thai Fried Rice), and eggs cooked in coconut milk.
Thai food, Mexican, Spanish or Indian cuisines, Thai food, Mexican, Spanish, Indian, Chinese, Thai, Thai, Greek, Turkish and Balkan cuisines all contain paprika.
Paprika can also be traced back to Ancient Greece, more than 5,000 year ago. The word "paprika" comes from the Hungarian language meaning "pepper. "
Statistics
- India contributes to 75% of global spice production. (en.wikipedia.org)
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
External Links
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- Amazon.com. Spend less. Smile more.
- Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food
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- Validation and development of Novel Lifestyle Inflammation Scores. - PMC
- Molecular mechanisms that curcumins have on tumorigenesis, angigenesis and metastasis. This article is from PubMed.
How To
How to store spices for cooking?
This article will show you how to store cooking spice for optimal performance. First, let's understand how foods are stored.
Keep spices out of direct sunlight as light will reduce their flavor. This is due to oxygen combining with organic compounds, such as spices.
To prevent oxidation, spices should be stored in dark cupboards. Spices will lose their flavour quickly if the conditions aren’t met.
You can preserve the flavor of spices by keeping them in sealed jars, away from direct sunlight.
You can add herbs and spices to water to make a flavoured drink. To make a cinnamon-flavored drink, combine two teaspoons of ground ginger with half a cup of warm water. Stir and mix well. Add a squeeze or lemon juice to the mixture and serve immediately.
You can add dried herbs and spices to soups, stews, casseroles, pasta, rice dishes, salads, and desserts. Simply sprinkle the spice mixture evenly over the dish and sit for 5-10 minutes before serving.
If you have leftover cooked vegetables, fruit, meats, poultry, fish, shellfish, eggs, cheese, bread, crackers, cookies, cakes, pies, or puddings, they can be added to your favourite recipes as snacks.
You can enjoy the fresh flavours of fresh herbs or spices by chopping them up and adding them to food while they are still hot. Also, you can freeze herbs and spice by placing them into ice cube dishes or muffin cups. Once frozen, place them in freezer bags or zip-top bags.
Resources:
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