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But it is not simply about providing delicious recipes for saffron dishes – it is also about promoting sustainable eating that respects those from all different cultural backgrounds who dedicate their lives to serving fantastic meals in both family homes and 5-star restaurants across the globe.

If you have a special recipe or would like to contribute an article to our blog section, please reach out as we would love to hear from you at [email protected]. We believe everyone has something extraordinary to offer their taste buds!

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Frequently Asked Questions

What are 7 Indian spices?

Indian spices are a group of spices used in Indian food. They include coriander and turmeric as well as cardamom, cumin and coriander. This spice blends natural ingredients to create flavour and aroma. Spices create unique flavour profiles, which make Indian cuisine so distinctive.

Cardamom has a sweet and pungent taste with hints of citrus and ginger. It is used to flavour curries, rice dishes such biryani, and other Asian cuisines. Cumin has a earthy aroma and a rich, bitter flavour. It is often added to dals, curries, and meat dishes. Coriander's sweet, citrus aroma adds a subtle sweetness to dishes. It is used to season lentils and vegetables.

Turmeric's earthy flavour is enhanced by mustard, spices, pepper hints, and other spices. This spice is popularly used in curries as well as other dishes. Fenugreek's aroma is rich and has earthy tones. It is commonly used to season meat dishes, such as kebabs and curry. Ginger is pungent and spicy with hints o citrus. It is a perfect addition to curries, soups, and chutneys. Asafoetida (hing) has a pungent smell and strong flavor that substitutes onion and garlic in some recipes.

Together, these spices create unique flavors that make Indian cooking so distinct.

What is Thai spice used for?

We've all heard the term "Thai spice" thrown around without knowing exactly what it means. It makes our mouths water when we try it.

It's not just any spice. It is an essential ingredient that brings flavor and depth into dishes that might otherwise be boring.

Although there are many recipes that call for Thai spices in large numbers, very few recipes actually use the true thing. So let's help you figure out how to ensure you're adding these delicious flavors to your meals.

Thais have been using spices and herbs to flavor food and drinks since ancient times. Thai derives its name from the Sanskrit phrase "to cook".

Thais are still fond of spicy foods. This preference is often attributed to the hot weather in Thailand, which makes it difficult to keep warm without something hot to drink. Thais also consume more chili peppers per capita than Americans and Europeans.

It is a great way to learn more about Thai spices. There are many options available, including dried chilies as well as fresh basil leaves and curry paste.

You might also find whole peppercorns and cloves as well as cinnamon sticks, star anise pods (star anise), cardamom pods ginger root, cumin seeds coriander seeds seeds, fennel seed, nutmeg mace, mustard seeds, saffron threads garlic, onion, rice vinegar, and tamarind juice.

Thai cuisine can use either dry or wet spices. Dry spices are generally ground, while wet spices can be crushed or pounded finely.

Dry spices are often added to a dish directly. Ground red pepper can be sprinkled on chicken soup, for example. Mixing wet spices with oil or butter can create a paste.

Wet spices are used in dressings, sauces and marinades. The most popular wet spices are fish sauce (oyster sauce), sesame oil, sesame paste, curry paste, and Hoisin sauce.

Thai recipes can be prepared at home by knowing which spices pair well with what ingredients.

Red pepper flakes should be used if you're using beef. Use white pepper if you are using seafood like shrimp.

You can also order online if your Asian market is not available. You can find everything here, from dried chilies to exotic spices and herbs.

This Thai recipe will give you a kick next time your stomach gets rumbling.

What Herbs or Spices go Best with Potatoes

A potato is a delicious side dish for almost all meats. If you've been cooking potatoes lately, you may already know there are more ways to serve them than simply mashed.

These versatile vegetables are great additions to many meals, including casseroles, soups and pasta dishes. Not only are potatoes great with spices, but so are many herbs and other seasonings.

Spice up your following potato recipe with these delicious recipes.

Almond Flour vs. Almond Meal. What's The Difference?

An almond meal can be used as an alternative to almond flour. It can also be used in cooking and baking.

Almond flour may also contain gluten, making it difficult to digest. Avoid gluten-free food if you have celiac disease, or any other digestive disorder.

While almond flour isn't considered a "superfood" per se, it contains healthy fats, fibre, protein, and vitamin E. It's also low in calories and sodium and contains no cholesterol.

The nutritional benefits of the almond meal include magnesium, copper, iron, zinc, manganese, phosphorus, potassium, calcium, and vitamins A, B1 (thiamin), and C. In addition, it provides 25 percent of the daily value for folate, 20 percent for niacin, 15 percent for pantothenic acid, and 5 percent for riboflavin.

Almond flour is made from almonds and contains monounsaturated fat acids. Almond oil, however, contains polyunsaturated oils. Both help to lower LDL (bad), and increase HDL levels.

Almond flour is also rich in antioxidants such as flavonoids and phenolics. These compounds protect against oxidative damage caused by free radicals.

A study published in the Journal of Agricultural Food Chemistry found that almond flour had antioxidant activity equivalent to that of blueberries, cranberries, pomegranates, and red wine grape juice.

Almond flour can be purchased with almond milk that has been supplemented with nutrients.

What's the importance of spices in your life?

A spice is a seasoning used to enhance flavour in food. There are many types of spices, including powders, liquids and oils. They are also known as condiments and flavours.

You can spice up meals to make them more interesting. To add more flavour and excitement to dishes, many spices can be used.

A few drops of hot sauce can make a soup taste better. Perhaps you can add some cayenne peppers to your cup of rice.

Fresh ingredients are best for experimenting with spicing. Look for organic dried herbs when you purchase them. Fresh herbs keep longer than dried ones.

Some spices are essential to cooking; however, there are some that you might prefer to avoid. Cinnamon sticks have high levels of coumarin. They should not be consumed if you have had liver disease in the past. Ginger also contains high amounts of coumarin. However, it is much more concentrated. It's safe for those without any history of liver problems.

How to store your spices?

Keep them in an airtight, dry container away from heat or light.

For longer storage, store spices in a dark cabinet. This will help preserve the spices and prevent oxidation.

Keep spices dry and away from sunlight in a cool, dry place. If the spice is placed near a heater or window, it may lose its flavour and aroma.

Spices need to be kept in an airtight glass container or tin. Avoid storing spices in plastic containers.

It is vital to always check the seal after opening, resealing and before storing.

You don't have to throw out leftover spices. Use them instead by adding them into other dishes. You can even freeze them to extend their shelf life.

What's the Difference Between Cooking With Whole vs. Ground Spices?

There are no differences between cooking with whole spices or ground spices. All spices are ground after harvesting. This ensures that there are no differences in the quality of spices.

However, the price differences are significant. Whole spices are more expensive because of the labor required to process them. But the taste is worth it.

If you purchase whole spices in bulk, you might get an additional discount. A whole bag of cinnamon sticks might be eligible for a discount.

It is the same for cardamom and cloves as well as ginger, ginger, nutmeg, and ginger. This can help you save money on spices if you buy them in bulk.

Ground spices last much longer than whole spices. Ground spices quickly lose their potency due to oxidation.

But the main reason why we recommend purchasing whole spices is that they add a lot of character to recipes.

A delicious curry can be made with whole turmeric as opposed to ground turmeric. You can also grind whole coriander leaves to make a spice mix for chicken dishes.

Grinding spices takes time. If you're buying whole spices it makes sense for you to buy large quantities. That way, you won't run out of spices too fast.

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

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• Vanilla


• Herbs & Spices

[TAG22]

• Cumin - Wikipedia


• Charlemagne - Wikipedia

[TAG25]

• PubMed: Acute Inflammation, Metabolism and Metabolism


• PubMed - Aging. Inflammation. The Environment

[TAG28]

• Validation of novel Lifestyle Inflammation Scores and Dietary Guidelines - PMC


• PubMed: Molecular mechanisms curcumins suppressing cancer angiogenesis, tumorigenesis, and metastasis. We focus on the NF-kB pathway.

How To

Do You Know How To Make Curry Paste?

Curry paste contains dried chillies and shallots, galangal roots, lemongrass (kaffir lime leaf), garlic, shrimp paste, sugar and salt. It's used extensively in Thai cuisine.

Curry paste is one of the most popular condiments in Southeast Asia. This unique flavor can be added to many dishes including curries, soups and stir-fries as well as rice dishes, noodles, desserts, and rice dishes.

It is very easy to make it at home. Follow our step-by–step guide below.

Step1 - Prepare Ingredients

• Before you start this recipe, make sure that all ingredients are prepared.
• First, peel and chop shallots (2 cups). Then chop galangal root into small pieces (about 3 inches long) and set aside.
• Next, cut four garlic cloves into pieces. Next, peel and mince the lemongrass stems (about 1/2-inch thick).
• You can then crush the red chilli bell peppers into small pieces (about 4 tablespoons), and then you can remove the seeds (optional).
• Next, cut kaffir lime leaves into thin strips (about 5 inches long). The white part of your stem should be removed and put aside.
• Once the shrimp paste has been drained, rinse it and then coarsely crush it.
• Final, weigh out salt and sugar.

Step2 - Grind Ingredients

• Grind all ingredients together until smooth.
• The texture should look similar to peanut-butter.
• Note: if you want to reduce the amount of oil in the dish, you can substitute some water for some of the oil.

Step3 - Add Coconut Milk

• Add coconut milk to the mixture, and mix well.
• Slowly add coconut milk to ensure that the paste doesn't become too sticky.
• For a milder taste, use less chillies and more galangal roots.
• You may prefer it hotter, so add more chilies or less galangalroot. The end result should be delicious.

Step4 - Serve

• Serve on top of your favourite foods.
• Enjoy!

Resources:

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