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Frequently Asked Questions

How to Store Spices

Keep them in an airtight, dry container away from heat or light.

If you want to keep spices fresh for a long time, place them into a dark cupboard. This will help keep them fresh and prevent any deterioration due to oxidation.

Store your spices in a cool, dry area away from direct sunlight. A heater or window can cause the spice to lose its aroma and flavour.

Spices work best in an airtight jar or tin. If storing in plastic containers, make sure there is no moisture inside the container.

Always check the seal after opening and resealing, as humidity can cause spoilage.

Do not throw away any spices that you have left over. Use them instead by adding them into other dishes. They can be frozen to prolong their shelf-life.

What is Thai cooking's most famous ingredient?

Thailand's two main ingredients form the heart of all Thai dishes. They are rice and curry. These two elements combine to create a memorable flavor.

This combination is known in Thailand as "Khao Pa Krai," meaning "the best dish." It happens when these two basic foods are combined and make a delicious, irresistible dish.

The same is true of your personal life. Combining hard work and perseverance can lead to great success.

Like Khao Pad Krai, you can also succeed by combining the right ingredients: passion and purpose. You'll create something amazing if you combine them.

When you are craving Thai food, don't forget to add rice and curry! You'll be amazed at how much fun you can have experimenting with different ingredients!

What is the difference between cooking with whole spices and using ground spices? Ground Spices?

There are no differences between cooking with whole spices or ground spices. All spices are ground after harvesting. There is no quality difference.

However, this price differential is quite significant. Whole spices are more expensive due to the labour required for processing them. But the taste is worth it.

When you buy bulk spices, you may get additional discounts. You might get a discount if your entire bag is of cinnamon sticks.

The same is true for nutmeg cloves ginger, cardamom, and ginger. You might be able to save money by buying these spices in bulk.

Ground spices are also more durable than whole spices. Ground spices quickly lose their potency due to oxidation.

Whole spices are a great way to add personality and flavor to your recipe.

You can make delicious curry using whole turmeric, instead of ground turmeric. Or you can grind whole coriander seeds to create a spice blend for chicken dishes.

Grinding spices takes time. It makes sense to purchase large quantities of whole spices when you are buying them. This will ensure that you don't run out of spices quickly.

Statistics

• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin: 10 Health Benefits

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• PubMed. Acute Inflammation. Metabolism.


• PubMed - Aging, inflammation, the environment

[TAG25]

• Cumin - Wikipedia


• Charlemagne - Wikipedia

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• HomePage

How To

How to Cut Shiitake Mushrooms

The shiitakes seem to be doing well. They are fine. How do we cut them? We tried everything. Even scissors. They keep falling out of our hands. What's the matter?

It's possible to do this by using a trick. Put a rubber band around your mushroom stem and twist it tight. This will ensure that you don't fall and break your wrists.

You might think that it seems too simple. It is. But it's also very powerful.

Because the rubber band makes the stem slippery it is easy to pick it up. The stem can be held securely.

Do it! It will be so much easier to cut mushrooms than ever before.

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