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Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!

We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.

The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.

If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are the most delicious Thai spices?

Galangal (lemongrass), coriander, turmeric and cinnamon are the best Thai spice. You can also use clove, cardamom black peppercorn, clove, cardamom clove, cardamom, fennel seed, star anise, cloves and cayenne pepper as spices.

Other valuable spices include bay leaves, curry, pandan, curry leaves. Kaffir lime leaves. Vanilla beans. Tamarind pods. Lemon grass. Basil.

What are the uses of Thai spice?

The term Thai spice is a common phrase that we've heard a lot, but don't really know what it means. It makes our mouths water when we try it.

It's not just any spice. It's an ingredient that can add flavor and depth in dishes that otherwise would be bland.

While there are thousands of Thai-inspired recipes out there, few of them contain the real thing. Let's learn how to include these delicious flavors in your meals.

As far back as ancient times, Thais have been cooking with herbs and spices to add flavor to food and beverages. The name Thai originates from the Sanskrit word for "to cook."

Thais are still fond of spicy foods. This preference can be attributed to Thailand’s hot weather. It is difficult to stay warm when you don't have something to drink. Thais are also more likely to consume chili peppers as compared to Americans or Europeans.

You can learn the most about Thai spices by visiting a local Asian grocery. There you will find a variety of ingredients such as dried chilies fresh basil leaves curry paste and ground black pepper.

You might also find whole peppercorns and cloves as well as cinnamon sticks, star anise pods (star anise), cardamom pods ginger root, cumin seeds coriander seeds seeds, fennel seed, nutmeg mace, mustard seeds, saffron threads garlic, onion, rice vinegar, and tamarind juice.

Thai cuisine has two kinds of spices: wet and dry. Dry spices are usually ground, while wet ones are crushed or pounded finely.

Dry spices are added directly to a dish. Ground red pepper can be sprinkled on chicken soup, for example. Mixing wet spices with oil or butter can create a paste.

Wet spices are commonly used in marinades and sauces. The most popular wet spices are fish sauce (oyster sauce), sesame oil, sesame paste, curry paste, and Hoisin sauce.

To make Thai food at your home, it is important to understand which spices are best with particular ingredients.

For example, red pepper flakes is recommended for beef. If you're using seafood like shrimp, white pepper should be used.

You can also order online if your Asian market is not available. This market has everything you need, including dried chilies as well as exotic herbs and spices.

These Thai recipes will make you hungry next time!

What are the 11 Indian spices?

Coriander seeds and cumin seeds are the eleven main spices in Indian cuisine.

These ingredients can also be used in almost any dish. These spices impart a distinct flavor to dishes such as curries (lentils), curries and chutneys. They also add a unique taste to rice, bread, and sweets.

The health benefits of spices can be found in their medicinal properties. To fight cancer cells, turmeric is an example. Cloves protect against bad breath. Black pepper reduces cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack is a fantastic kitchen tool that allows you experiment with different combinations. You can make your spice mix or buy ready-made blends that contain many of the essential spices.

Some people prefer not to add any spices to their food. Some people believe spices can only mask the natural flavor of food and don't improve it. A pinch of salt or pepper will not harm your dishes.

Most chefs agree spices are essential to culinary art. Without them, many dishes would be bland and tasteless. If you are feeling adventurous, try out a new dish and see what happens.

Statistics

• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Cumin - Wikipedia


• Charlemagne - Wikipedia

[TAG35]

• HomePage

[TAG37]

• Validation of Novel Lifestyle Inflammation Scores (PMC)


• Molecular mechanisms that curcumins have on tumorigenesis, angigenesis and metastasis. This article is from PubMed.

How To

How To Make A Garlic Press?

A garlic presse is an indispensable tool for home chefs. You can quickly mince garlic or make a paste. It can also be used to crush whole garlic cloves into buttery spreads or garlic salt.

But if you don't own a garlic press yet, you might wonder where to start with one. Here are some tips to get you started.

First, you need a large dish. Place the bowl underneath the press and pour the crushed garlic into it. Now, turn the pressure regulator to maximum.

Next, rotate the handle clockwise until it clicks. The top of the press should lift up and expose a flat surface. This will allow you slide the blade back-and-forth over the bowl. Keep turning the handle clockwise until you reach the end of the blades.

Finally, take out the pressed garlic.

Here are some ways to make this versatile tool even more useful:

• Garlic mince can be added to soups or sauces, salads or dips.
• Use the press to crush whole garlic cloves into a buttery spread
• Before baking, crush whole cloves of garlic on pizza dough
• Mix roasted garlic in mashed potatoes or creamy pasta.
• Use the press to make homemade pesto out of garlic
• Puree garlic and make a smooth dressing

Resources:

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