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If you have a secret recipe or an article perfect for sharing on our blog section, don't hesitate to let us know at [email protected] -- everyone has something extraordinary to offer and we can't wait to hear yours! Join us as we explore delicious flavors around the globe!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

How to Store Your Spices?

They should be kept out of direct sunlight and heat in an airtight container.

Place them in a dark cupboard to store spices for extended periods. This will help preserve the spices and prevent oxidation.

Keep spices away from direct sunlight in a dry, cool place. You can lose the aroma and flavor of your spice if it is near a heater or window.

Spices work best in an airtight jar or tin. Avoid storing spices in plastic containers.

After opening the seal, make sure to inspect it again. Humidity can cause spoilage.

Don't throw out any spice leftovers. Instead, use them up by adding them to other dishes. You can even freeze them to extend their shelf life.

Which ten spices are most in demand?

Spices are used to flavour foods and drinks. Some spices are more widespread than others. There are hundreds upon hundreds of spices. Let's look at the ten most beloved spices and discover why they are so loved.

Cooking is incomplete without spice. It adds flavor and aroma, but doesn't increase calories. Many spices are also rich in vitamins and minerals that can keep your body healthy.

Here are the top ten most-loved spices.

1. Cinnamon – This spice has been shown to lower cholesterol and improve digestion. It prevents the flu and colds.
2. Garlic - This spice is known to boost immunity and fight infections. It helps lower blood pressure and aids digestion.
3. Oregano: This spice improves athletic performance and energy levels. It helps to fight infection and improve memory.
4. Black Pepper – This spice is high in antioxidants, and has anti-inflammatory capabilities. It is also known to reduce stress levels and prevent heart disease.
5. Basil -Basil also contains vitamin K and calcium. It is also known to boost metabolism and fight cancer cells.
6. Salt and Vinegar - This combination makes for a delicious dish. Both salt and vinegar have a high level of effectiveness against viruses and bacteria.
7. Clove Oil - Clove oils are a natural treatment for sore and painful teeth. It helps to ease muscle spasms.
8. Ginger – Ginger has been shown during pregnancy to alleviate nausea and morning sickiness. It clears congestion and helps to relieve headaches.
9. Curry Powder-Curries have been around since ancient time. They were first made with coconut cream, but today they can be made with different oils or ghee.
10. Turmeric - This spice is one of the oldest medicinal herbs.

So next time you want to add flavour to your meals, try using one of these ten popular spices instead of salt. You might be surprised at the results.

What spices are used for Thai cooking?

Thai cuisine is well known for its diverse flavour profiles. These flavours come from unique and flavorful spices that create various delicious dishes.

Common ingredients in Thai cuisine include galangal and kaffir lime leaves, chilies, garlic, chillies, chillies, ginger, coriander and cumin.

Each one of these spices adds to Thai cuisine’s unique flavour profile. Lemongrass is often used in soups, curries, and stews; galangal adds a slight peppery note to dishes; kaffir lime leaves impart a citrusy aroma; chillies provide a spicy kick; garlic adds a sharp and pungent flavour to dishes; shrimp paste adds an umami depth to food; coriander has a mild, yet fragrant aroma; cumin brings a smoky note to dishes; and turmeric gives food a vibrant yellow hue.

Combining these spices together creates complex flavour profiles, which are unique to Thai food. Mixing spices together can make dishes both tasty and aromatic. Get these spices to bring Thailand's flavors into your home.

What are the 11 Indian spices used in Indian cooking

Indian cuisine includes eleven spices, including cumin, coriander, cumin, mustard, fennel, and nigella seed, as well as black pepper, cloves and cinnamon sticks, dry red chill powder, turmeric, cardamom, and black pepper.

These ingredients are used in almost every dish. These spices add a unique flavor to dishes like curries, chutneys and pickles, rice, bread, and desserts.

For health reasons, spices are also beneficial. Turmeric, for example, is known to fight cancer cells. Bad breath is protected by cloves. Black pepper reduces cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack is a great kitchen tool because it allows you to experiment with different combinations of flavors. You can make your own blends of spices or buy ready-made mixes containing many essential spices.

Some people prefer not to add any spices to their food. These people believe spices are a masking agent and do not enhance natural flavors. However, adding a pinch of salt or pepper is no harm in enhancing the flavor of your meals.

Many chefs agree that spices play a crucial role in culinary art. Many dishes would lack flavor and be boring without them. Try a new recipe next time you feel adventurous.

What spices or herbs go best with potatoes?

A potato can be a side dish for any type of meat. If you've been cooking potatoes lately, you may already know there are more ways to serve them than simply mashed.

These versatile vegetables can be used in a variety of dishes including soups, casseroles, and pasta dishes. Not only are potatoes great with spices, but so are many herbs and other seasonings.

These delicious recipes can spice up your next potato recipe.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

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• HomePage

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• PubMed: Inflammation and Metabolism Acute - PubMed


• PubMed: Aging, inflammation, and the environment

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin Have Proven Health Benefits

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• Vanilla


• FullText

How To

How to Make a Garlic Pressure?

A garlic press is one of the most valuable tools in any home cook's arsenal. It makes it easy to mince garlic into a paste, puree it into soups or salad dressings, or even make a sauce. You can also crush whole garlic cloves to make buttery spreads or garlic seasonings.

However, if you don’t already have a garlic pressing machine, you might wonder how to get one. Here are some tips to get you started.

First, get a large container. Place the bowl under the pressure regulator and pour the crushed garlic inside. Now, adjust the pressure regulator valve until it reaches maximum.

Next, move the handle clockwise so that you hear a click. The top of the press should lift up and expose a flat surface. This will allow you slide the blade back-and-forth over the bowl. Continue turning the handle counterclockwise until the blades close.

Finally, take out the pressed garlic.

Here are some ways to make this versatile tool even more useful:

• Add minced garlic to soups, sauces, salads, and dips (or even as a seasoning)
• To crush whole garlic cloves, use the press to create a buttery spread
• Place whole garlic cloves in a pizza dough and crush them before baking
• Blend roasted garlic into mashed potatoes or creamy polenta
• The press can be used to make pesto from garlic
• Puree garlic in a smooth vinaigrette

Resources:

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