Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!
We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.
The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.
If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!
For now, love yourself and enjoy this one ...
Frequently Asked Questions
What are the 11 Indian spices used in Indian cooking
The eleven spices of Indian cuisine are coriander seeds, cumin seeds, fennel seeds, mustard seeds, nigella seeds, black pepper, cloves, cinnamon sticks, dry red chili powder, turmeric, and cardamom.
These ingredients can also be used in almost any dish. These spices give a distinctive taste to dishes such as dal (lentils), curries, chutneys, pickles, rice, bread, and sweets.
The health benefits of spices can be found in their medicinal properties. One example is turmeric, which helps fight cancer cells. Cloves protect against bad breath. Black pepper lowers cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.
A spice rack can be a wonderful kitchen tool, as it allows for you to try different flavors. You have the option to make your own mixes of spices, or you can buy ready-made ones that include all the essential spices.
Some people do not like to add spices to their food. Some people believe spices can only mask the natural flavor of food and don't improve it. However, it is possible to enhance the taste of your meals by adding a little salt or pepper.
Most chefs agree that spices are an essential part of cooking art. Without them, many dishes would be bland and tasteless. So next time you're feeling adventurous, why not try a new recipe and see what happens?
What spices are used to make Thai cuisine?
Thai cuisine is known for its complex flavour combinations. These flavours come from unique and flavorful spices that create various delicious dishes.
Thai cuisine uses common ingredients such as galangal (lemongrass), kaffir lime leaves and chillies.
Each spice adds to Thai cuisine's distinct flavour profile. You will often find lemongrass in soups, curries and stews. Galangal gives dishes a peppery flavor; chilies add a spicy kick to dishes. Shrimp paste adds umami depth to dishes. Coriander adds a mild yet fragrant aroma to dishes. Cumin adds a smokey flavour to dishes. Turmeric gives dishes a bright yellow hue.
These spices are combined to create complex flavour profiles specific to Thai cuisine. By using a combination of spices, chefs can create dishes that are both flavorful and aromatic. Stock up on these spices if you want to incorporate the Thai flavours into your cooking.
How to Store Spices
Keep them in an airtight, dry container away from heat or light.
To store spices for longer periods of time, place them in a dark cupboard. This will help keep them fresh and prevent any deterioration due to oxidation.
Keep spices away from direct sunlight in a dry, cool place. You can lose the aroma and flavor of your spice if it is near a heater or window.
Spices work best in an airtight jar or tin. If you are storing your spices in plastic containers, ensure there is no moisture.
After opening the seal, make sure to inspect it again. Humidity can cause spoilage.
Don't throw out any spice leftovers. Instead, use them up by adding them to other dishes. To prolong their shelf life you can freeze them.
Statistics
- According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
External Links
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How To
How to Make a Garlic Press
A garlic press is an essential tool for any home cook. It allows you to efficiently mince garlic into a paste or puree it into a smooth sauce, soup, or salad dressing. You can also crush whole garlic cloves to make buttery spreads or garlic seasonings.
It's possible to be confused if you don’t yet own a garlicpress. These tips will help you get started.
First of all, you'll need to get a large bowl. Place the bowl underneath the press and pour the crushed garlic into it. Set the pressure regulator valve at the maximum setting.
Next, turn the handle clockwise until you hear a click. The top portion of the press should come off, revealing a flat surface. You can slide the blade across the bowl. Keep turning the handle clockwise until you reach the end of the blades.
Finally, remove the pressed garlic.
Here are other ways you can make use of this versatile tool.
- Make minced garlic soups, sauces for salads, dips and seasonings.
- The press can be used to crush whole garlic cloves and make buttery spread.
- Put whole garlic cloves on top of pizza dough, before you bake
- Make roasted garlic mashed potatoes, or creamy polenta.
- Use the press to make homemade pesto out of garlic
- Blend garlic to make a smooth vinaigrette
Resources:
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