Saturday, May 11, 2024

Tahdig - The Cooking Show (Farideh + Her Dad)

Welcome to Belovedsaffron.com, where we embrace everything related to spices, herbs, nutritious food, and organic eating! We are not professional chefs but food enthusiasts who enjoy exploring the various flavors from across the globe. My passion for cooking with saffron sparked the launch of this website--but it is much more than just about saffron and recipes! Our mission is to promote organic farming and sustainable eating habits actively. Around the world, countless people dedicate their lives to preparing delicious meals in their home kitchens or five-star restaurants. If you would like to contribute a blog article or share family recipes with the rest of the world, please don't hesitate to reach out to [email protected]. Good food deserves a spotlight—and here at Belovedsaffron.com, we are shining that spotlight on YOU!

For now, love yourself and enjoy this one ... 


Tahdig - The Cooking Show (Farideh + Her Dad)


Frequently Asked Questions

What are some of the best Thai spices you can find?

Galangal and coriander are some of the best Thai spices. You can also use clove, cardamom black peppercorn, clove, cardamom clove, cardamom, fennel seed, star anise, cloves and cayenne pepper as spices.

Other valuable spices include bay leaves, curry, pandan, curry leaves. Kaffir lime leaves. Vanilla beans. Tamarind pods. Lemon grass. Basil.


What's the difference of curry and curried

There is no difference between the spellings. Both words mean the same thing: Indian cuisine that includes meat and vegetables mixed with different seasonings.

Curry derives its name from the Hindi word kari which means "to rub." The spice mixture is then applied to the food. Curried foods are generally cooked until they become golden.

Curried dishes are no longer reserved for special occasions. They're now commonplace in India. You can choose from chicken, beef, lamb or fish as well as vegetables and rice.

Plain white rice is commonly served with curried meals. A raita (a yogurt-based sauce) or a chutney is another common accompaniment.


What are the ten most loved spices?

Spices are used for flavouring foods and drinks. Some spices are more widely used than others. There are hundreds more varieties of spices. So let's look at the ten most popular ones and find out why they are so well-loved.

Spices are vital in cooking as they add flavor and aroma without adding calories. Many spices contain essential vitamins, minerals, and help to keep our bodies healthy.

Here is a list with the ten most loved spices.

  1. Cinnamon - This spice is known to improve digestion and lower cholesterol levels. It prevents the flu and colds.
  2. Garlic – This spice aids in fighting infections and boosts immunity. It is also good for digestion and lowers blood sugar.
  3. Oregano: This spice improves athletic performance and energy levels. It fights infection and improves memory.
  4. Black Pepper -This spice contains antioxidants that have anti-inflammatory and anti-inflammatory effects. It is also known to reduce stress levels and prevent heart disease.
  5. Basil -Basil also contains vitamin K and calcium. It can also help fight cancer cells, and boost metabolism.
  6. Salt & Vinegar - These two ingredients make a tasty combination. Both vinegar as well as salt are highly effective against viruses.
  7. Cloves: Clove oil is an all-natural remedy for sore gums and toothaches. It helps to ease muscle spasms.
  8. Ginger - Ginger has been proven to ease nausea and morning sickness during pregnancy. It helps remove congestion from your sinuses.
  9. Curry Powder - Curries are a classic from ancient times. They were initially made with coconut milk, but we now use different oils or ghee bases.
  10. Turmeric - One of the oldest medicinal herbs.

So next time you want to add flavour to your meals, try using one of these ten popular spices instead of salt. You might be surprised at the results.


Statistics

  • According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
  • According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
  • According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

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How To

How to Cut Shiitake Mushrooms?

The shiitakes seem to be doing well. There's nothing wrong about them. However, how do you cut them without cutting yourself? We have tried every method, including using scissors. But they just keep slipping from our hands. What's going on here?

Well, there's a trick for that. To make the mushroom stem stick out, wrap a rubber band around it and twist it tightly. By doing this, you won’t slip and get cut.

You might think that it seems too simple. It is. It's also extremely effective.

The rubber band makes the stem slippery, so it feels natural when you pick it up. It's a good idea to secure the stem.

Go ahead, try it. You'll be amazed at how much easier it is to cut mushrooms now.



Resources:


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