SPICES BOARD LIVE E-AUCTION - 08 JULY 2023 - SIGCL

By Jessica Rogers July 8, 2023 14 mins read 7898 Views

Genuinely embracing global flavours, BelovedSaffron.com invites food lovers and passionate chefs to explore a world of spices and herbs, organic food, and good food. Our mission is simple; we want to bring you closer to the cooks and farmers worldwide who recognise the unique power of all-natural ingredients to create an unforgettable flavour. Undoubtedly, saffron holds a special place in our hearts, as its incredible aroma ignited our passion for cooking.

Our aim goes far beyond delving into recipes and teaching culinary techniques; we intend to promote sustainable eating as an essential part of preserving humans’ relationship with nature. As such, we invite anyone who shares this same conviction or has a secret family recipe they would like to share with the rest of us to visit us online or contact us at [email protected] for all collaborations and submissions. Let’s show appreciation for those that dedicate their lives using natural deliciousness to establish meaningful human bonds through cuisine!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What spices are used in Thai cooking?

Thai cuisine is known for its complex flavour combinations. These unique flavours are created with flavorful spices, which result in delicious dishes.

Thai cooking uses many common ingredients, including galangal kaffir lime leaf, galangal kaffir lemon leaves, chillies, chillies, garlic, shrimp paste, cumin, turmeric, and many more.

Each one of these spices adds to Thai cuisine’s unique flavour profile. It is used often in soups and curries; galangal lends a slightly peppery taste to dishes; chillies add a spicy kick; garlic gives dishes an umami depth; shrimp paste adds a subtle, but fragrant, aroma to dishes; coriander brings out a mild, yet pleasant aroma to dishes; cumin adds a smoky flavor to dishes; and turmeric gives food a vivid yellow color.

These spices are combined to create complex flavour profiles specific to Thai cuisine. A combination of spices can be used to create both aromatic and flavorful dishes. Stock up on these spices if you want to incorporate the Thai flavours into your cooking.

What's the difference of curry and curried

There is no difference in spelling. Both words refer the same thing: Indian food that uses meats and vegetables along with different seasonings.

Curry comes from the Hindi word kari meaning "to rub." This term refers to how the spice mixture is rubbed onto the food. Curried foods are typically cooked until browned.

While curried dishes were once reserved only for special occasions they are now enjoyed regularly throughout India. They include chicken, beef and lamb as well as fish, vegetables and rice.

Plain white rice is usually served with curried dishes. A raita (a yogurt-based sauce) or a chutney is another common accompaniment.

What are the 11 Indian spices used in Indian cooking

Coriander seeds and cumin seeds are the eleven main spices in Indian cuisine.

These spices are found in nearly every dish. These spices lend a unique flavour to dishes such dal (lentils), curries chutneys pickles rice, bread and sweets.

Also, spices have many health benefits. One example is turmeric, which helps fight cancer cells. Cloves help protect against bad breath. Black pepper lowers cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack can be a wonderful kitchen tool, as it allows for you to try different flavors. You can make your spice mix or buy ready-made blends that contain many of the essential spices.

Some people do not like to add spices to their food. They believe spices mask natural flavors and do not improve them. A pinch of salt or pepper will not harm your dishes.

Most chefs agree that spices are a vital part of culinary art. Many dishes would be bland and tasteless without spices. Try a new recipe next time you feel adventurous.

What are the 7 Indian spices that you can use?

Indian spices include a range of spices that are used to make Indian cuisine. They are usually made up of cardamoms, cumins, corianders, turmeric and fenugreek. They enhance flavour and aroma of dishes by blending with natural ingredients like meats and vegetables. Combining spices creates unique flavour profiles that make Indian food so special.

Cardamom's sweet, pungent flavor is balanced with ginger and citrus notes. It is commonly used to flavour rice dishes like biryani and curries. Cumin is a spice with an earthy smell and a rich, nuanced flavour. It's often used in curries, dals, and meat dishes. Coriander has a sweet citrus aroma and adds a subtle nuttiness to dishes. It is used to season lentils and vegetables.

Turmeric has an earthy taste with mustard, spices, hints of pepper. This spice is used in curries and other dishes. It has a golden color. Fenugreek has a rich aroma, earthy tones, and a slightly bitter flavour. It is often used to season meat dishes like kebabs and curries. Ginger is pungent and spicy with hints o citrus. It gives a great kick to soups, curries, and chutneys. Asafoetida or hing has a pungent scent and strong taste that can replace onion and garlic for some recipes.

Together, these spices create unique flavors that make Indian cooking so distinct.

What kind of mint are used in Thai cuisine?

Thai cuisine has the most widespread use of lime-leaf mint (Mentha certvina).

It is mild and lemony in flavour, which adds freshness as well as zing to dishes. Thai dishes are enhanced with other spices, such as galangal and coriander.

Mint can be used as a sweet or savoury herb. You can create authentic Thai flavours by choosing the right herbs, spices, and aromatics.

Next time you make Thai food, add some lime-leafmint for more flavor!

Happy cooking!

Thai food uses paprika?

Yes. Yes.

Thai food, Mexican, Spanish or Indian cuisines, Thai food, Mexican, Spanish, Indian, Chinese, Thai, Thai, Greek, Turkish and Balkan cuisines all contain paprika.

Paprika can been traced back to Ancient Greece over 5,000 years ago. The Hungarian language "pepper" is the origin of "paprika".

What Spices or Herbs Go Best With Potatoes?

A potato makes a great side dish with almost any meat. There are many ways to cook potatoes, other than just mashed.

These versatile vegetables are delicious additions to any meal, from salads to casseroles to soups to pasta dishes. Not only are potatoes great with spices, but so are many herbs and other seasonings.

These delicious recipes will spice up your next potato recipe.

Statistics

India contributes to 75% of global spice production. (en.wikipedia.org)
According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

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How To

Do You Know How to Make Curry Paste?

Curry paste is made from dried chillies, shallots and galangal root. It also contains lemongrass, galangal root (lemongrass), lemongrass, kaffir Lim leaf, garlic, shrimp paste and sugar. It's used extensively in Thai cuisine.

Curry paste is a popular condiment in Southeast Asia. This unique flavor can be added to many dishes including curries, soups and stir-fries as well as rice dishes, noodles, desserts, and rice dishes.

It's easy to make at-home! Follow the steps below to make it easy!

Step1 - Prepare Ingredients

You need to prepare all ingredients before starting this recipe.
To begin, you will need to peel and chop shallots (about 2 cups). Then, cut the galangal roots into small pieces (approximately 3 inches in length), and then set aside.
Next, cut four garlic cloves into pieces. Peel and finely mince lemongrass stems (about 1/2 inch thick).
Next, crush the dried red chilli peppers (4 tablespoons) and then remove the seeds (optional).
Next, slice the kaffir lime leaves in thin strips of about 5 inches. The white part of your stem should be removed and put aside.
Then drain the shrimp paste (6 ounces) and then coarsely mash it.
Last, take out the salt and sugar.

Step2 - Grind Ingredients

Mix all ingredients until well combined.
It should have a texture similar to peanut butter.
Not to worry if the dish contains too much oil, you can use water to replace it.

Step3 - Add Coconut Milk

Mix coconut milk with the mixture.
Slowly add coconut water to prevent the paste from getting too sticky.
If you like it milder, reduce the number of chillies used and add more galangal root.
For a more spicy taste, increase the amount of chillies and reduce the use of galangal root. The final result should taste delicious to you.

Step4 - Serve