Secret Life SMP - episode 1: I Broke The Game

Our mission also includes recognizing the many wonderful chefs and home cooks who dedicate themselves to creating delicious meals for their families or acclaimed restaurants worldwide.

We treasure any contributions you would like to make to our blog, or if you have a family recipe you'd like to share with our community, please reach out at [email protected]. You are amazing, and so should your tasty cooking!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What is the Thai use for mint?

The most common type of mint used in Thai cuisine is lime-leaf mint (Mentha Cervina).

It adds freshness to dishes with its mild, lemony flavor. To enhance Thai cuisine's flavour, other spices like galangal, coriander, lemongrass and garlic are often added.

Mint is a versatile herb that can be used in both sweet as well as savoury meals. To achieve authentic Thai flavours, it is important to use the right spices, herbs and aromatics.

Next time you make Thai food, add some lime-leafmint for more flavor!

Happy cooking!

Thai food can Paprika be used?

Yes. It's an ingredient in many dishes including Pad See Ew (Thai Fried Rice), and eggs cooked in coconut milk.

Thai food, Mexican, Spanish or Indian cuisines, Thai food, Mexican, Spanish, Indian, Chinese, Thai, Thai, Greek, Turkish and Balkan cuisines all contain paprika.

Paprika is a product that dates back over 5,000-years to Ancient Greece. The Hungarian language, which means "pepper", is where the word "paprika" came from.

What Spices or Herbs Are Best for Potatoes

A potato makes a great side dish with almost any meat. You may have noticed that potatoes can be served in many different ways than mashed.

These versatile vegetables can be used in a variety of dishes including soups, casseroles, and pasta dishes. Many spices and herbs are good with potatoes, did you know?

These delicious recipes will spice up your next potato recipe.

Does Thai use ginger?

Yes. Traditional Thai cooking makes extensive use of ginger. Ginger is often used in stir-fries and soups, as well as desserts and drinks, such as lassis.

Ginger is an indigenous plant of China, Japan and Korea. Its roots date back more that 5,000 years. It is believed it originated in Southeast Asia. There, it was used for medicinal purposes.

Ginger is known to stimulate digestion and relieve nausea. It may even help prevent migraines. Ginger also helps to relieve muscle spasms, reduce joint pain, and treat arthritis.

Ginger is often fresh in Thailand. It is then cut into thin strips and dried. From Asian markets, ginger root can be bought in cans and jars.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• Cumin – Wikipedia


• Charlemagne - Wikipedia

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• Vanilla


• Herbs & Spices

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• Validation and development of Novel Lifestyle Inflammation Scores. - PMC


• Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

How to choose the right spices?

You need to be able to select the right herbs and spices to use in your cooking. There are hundreds to choose from, so where should you start when choosing the right ones for your pantry?

Three main factors should be considered when selecting spices: price, shelf life and flavour profile. There are many flavour profiles that can be used depending on how you cook meat, poultry, fish and vegetables as well as beans, grains, pastas, eggs, bread, cakes, and other foods. Once you have chosen a category, you can narrow down your choices by taking into account these differences.

There are many factors that affect shelf life. Some spices are good for a lifetime, while others can be lost quickly. Cayenne pepper, for example, can last years while oregano, on the other hand, loses its potency within two months. Price is another important factor. Prices for spices range from $1 per teaspoon to more than $100 an ounce. This means you have to strike the right balance between quality and cost.

It's also important to determine if organic or nonorganic ingredients you prefer. Organic products contain fewer chemicals and pesticides than conventional alternatives, making them better for your health and the environment. However, they often cost more, so you'll need to weigh those costs against the benefits.

Online shopping is the best way for you to make sure that you have the right spices in your kitchen. Online retailers provide detailed information on each product, including ingredient lists, pricing, reviews, and ratings.

Once you've narrowed your list, you can order directly from the retailer. You should store your items in airtight containers, away from heat and sunlight once you receive them.

Resources:

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