BREAKING MY SINGING MONSTERS WITH HUGGY WUGGY... (its actually so funny)

Saffron is our love affair; a culinary crescendo that evokes a warmth of its own. But cooking is so much more than a single ingredient — it’s also about respect. It’s about respecting people from different cultures who dedicate their lives to creating something extraordinary with every dish they serve; family meals or five-star restaurants alike.

And that’s why we’re inviting everyone to join us – to share their recipes, explore new flavors and be part of something special. We know everyone has something delicious to offer!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Which ten spices are most in demand?

Spices can be used to flavor foods and beverages. Some spices are more well-known than others. But there are hundreds of varieties of spices out there. Let's look at the ten most beloved spices and discover why they are so loved.

Because spices add flavour and aroma to food, they are essential for cooking. Many spices also contain essential vitamins and minerals, which help keep our bodies healthy.

Here are the ten best-selling spices.

1. Cinnamon - This spice is known to improve digestion and lower cholesterol levels. It also helps to prevent colds and flu.
2. Garlic – This spice can boost immunity and fight infection. It is also good for digestion and lowers blood sugar.
3. Oregano - This spice boosts energy levels and improves athletic performance. It is also good for memory and fighting infection.
4. Black Pepper - This spice has many antioxidants as well as anti-inflammatory qualities. It helps to reduce stress and heart diseases.
5. Basil-Basil is rich in vitamin K, calcium and iron. It can also help fight cancer cells, and boost metabolism.
6. Vinegar and Salt - These two ingredients create a delicious mixture. Both salt and vinegar are very effective against bacteria and viruses.
7. Clove Oil - Clove oils are a natural treatment for sore and painful teeth. It is also great for muscle spasms, cramps, and other issues.
8. Ginger – Ginger has been proved to relieve nausea and morning vomiting during pregnancy. It is also known to clear congestion.
9. Curry Powder – Curries have existed since antiquity. They were initially made with coconut milk, but we now use different oils or ghee bases.
10. Turmeric - One of the oldest medicinal herbs.

You can add flavour to your next meal by using these ten most popular spices in place of salt. You might be amazed by the results.

Do Thai foods contain cumin?

Cumin is one of the most commonly used spices in Thai cuisine. Cumin is often combined with garlic, ginger, coriander, and other spices to produce various flavours that characterize many Thai dishes.

Stir-fries and soups, as well as salads, are some of the most popular uses for cumin. Cumin can also be added to sauces, marinades and dressings. Cumin is a key ingredient in Thai food. However, there are many other spices.

You can add flavours such as fish sauce, garlic ginger, chili peppers, and ginger to the mix. The chefs can create signature dishes by mixing these spices in different quantities.

Cumin is essential to Thai cooking. It's often used in Thai traditional dishes. The unique flavors of this spice add an element to Thai food. Cumin adds its distinct spices to many popular dishes, making it an essential part of Thai cuisine.

It is possible to create unique and delicious flavours by using spices such as cumin in Thai cooking. So the answer to the question is yes - cumin is a critical component in many traditional Thai dishes.

What Herbs or Spices go Best with Potatoes

A potato makes a great side dish with almost any meat. You may have noticed that potatoes can be served in many different ways than mashed.

These versatile vegetables are great additions to many meals, including casseroles, soups and pasta dishes. Not only are potatoes great with spices, but so are many herbs and other seasonings.

These delicious recipes can spice up your next potato recipe.

What's the difference in cooking with whole vs. ground spices? Ground Spices?

There isn't any difference between cooking with whole spices and ground spices. All spices can be ground once they have been harvested. The quality is the same.

But the price gap is significant. Whole spices are more expensive due to the labour required for processing them. But the flavour is worth it.

Buy whole spices and you'll often receive additional discounts. If you buy a whole bag of cinnamon sticks, you may get a discount.

The same applies to nutmeg and cloves, ginger or cardamom. This can help you save money on spices if you buy them in bulk.

Whole spices can also last longer than the ground spices. This is because ground spices lose their potency quickly due to oxidation.

However, the main reason we recommend whole spices is because they add character to recipes.

For instance, you can make a delicious curry with whole turmeric instead of ground turmeric. Or you can grind whole coriander seeds to create a spice blend for chicken dishes.

Also, grinding spices takes time. A large amount of whole spices is a good idea. You won't run low on spices if you buy large quantities.

Which are the best Thai spice?

Galangal, coriander and turmeric are the best Thai spices. The best spices are clove, cardamom. black peppercorn. fennel seeds. star anise.

Rose petals and bay leaves, pandan leafs, curry leaves, pandan leave, kaffir lemon leaves, vanilla beans. Tamarind pods, lemongrass, basil, mint are other useful spices.

What are the most important flavours in Thai cuisine?

Thai cuisine includes several distinct regional cuisines. There are five main types of Thai cuisine: Northern, Central, Southern and Eastern. Each region has its unique flavour profile.

Thai food is known for its sweet, salty and sour flavors.

Thais appreciate sweetness. It makes Thai food taste better. Thai cuisine relies heavily on sweet ingredients, such as coconut milk (gula melaka), and palm sugar.

In Thailand, sourness is very popular. Hot dishes often pair well with sour foods. This helps to balance out the heat.

Thai food also includes spicy food. Thai cuisine is rich in spices like galangal, ginger root and chilli pepper.

Statistics

• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• Cumin – Wikipedia


• Charlemagne - Wikipedia

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin Have Proven Health Benefits

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• HomePage

How To

How do you make a garlic press?

A garlic press can be one of the most important tools in a home cook's toolbox. It allows you to efficiently mince garlic into a paste or puree it into a smooth sauce, soup, or salad dressing. It is great for crushing whole garlic cloves in a buttery spread, or garlic salt.

You might be wondering where to begin if you don’t have a garlic press. Here are some tips that will help you get started.

First, you will need a large bowl. Place the bowl underneath the press and pour the crushed garlic into it. Now, set the pressure regulator valve to the maximum.

Next, turn the handle counterclockwise until you hear a click. The top part of the press should lift off and reveal a flat surface that will allow you to slide the blade back and forth over the bowl. Continue turning the handle in a clockwise direction until the blades come to a close.

Finally, remove the pressed garlic.

Here are some more ways to use this versatile instrument:

• Add minced garlic to soups, sauces, salads, and dips (or even as a seasoning)
• Use the press for whole garlic cloves to make a buttery spread
• Make pizza dough by crushing whole cloves.
• Blend roasted garlic into mashed potatoes or creamy polenta
• Use the press to mash garlic into homemade pesto
• Puree garlic in a smooth vinaigrette

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