Omani Halwa Recipe | Khajoor Halwa | Traditional Sweet of Oman |Dates Halwa | most Healthy Recipe

By Cherry Crawford March 16, 2023 16 mins read 1339 Views

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating. It is our mission to bring awareness of flavors from around the world and provide access to a full range of spices, herbs and organic food from sustainable farming. I am particularly excited to share my love of saffron with others and help bring the joy of cooking into people's lives.

But it is not simply about providing delicious recipes for saffron dishes – it is also about promoting sustainable eating that respects those from all different cultural backgrounds who dedicate their lives to serving fantastic meals in both family homes and 5-star restaurants across the globe.

If you have a special recipe or would like to contribute an article to our blog section, please reach out as we would love to hear from you at [email protected]. We believe everyone has something extraordinary to offer their taste buds!

For now, love yourself and enjoy this one ...

Omani Halwa Recipe | Khajoor Halwa | Traditional Sweet of Oman |Dates Halwa | most Healthy Recipe

Frequently Asked Questions

How to Store Spices

Keep them out of the sun and heat.

For longer storage, store spices in a dark cabinet. This will help preserve the spices and prevent oxidation.

Keep spices dry and away from sunlight in a cool, dry place. A heater or window can cause the spice to lose its aroma and flavour.

Spices can be best kept in an airtight container or tin. If storing in plastic containers, make sure there is no moisture inside the container.

After opening the seal, make sure to inspect it again. Humidity can cause spoilage.

Do not throw away any spices that you have left over. Use them instead by adding them into other dishes. To extend their shelf life, you can freeze them.

What spices are used in Thai cooking?

Thai cuisine is renowned for its complex flavour profiles. These flavor combinations are made with unique and delicious spices that produce many delicious dishes.

Thai cuisine uses common ingredients such as galangal (lemongrass), kaffir lime leaves and chillies.

Each of these spices contributes to the distinctive flavour profile of Thai cuisine. You will often find lemongrass in soups, curries and stews. Galangal gives dishes a peppery flavor; chilies add a spicy kick to dishes. Shrimp paste adds umami depth to dishes. Coriander adds a mild yet fragrant aroma to dishes. Cumin adds a smokey flavour to dishes. Turmeric gives dishes a bright yellow hue.

These spices work together to create unique flavour profiles for Thai cuisine. A combination of spices can be used to create both aromatic and flavorful dishes. These spices will help you bring Thailand's flavours to your kitchen.

Which Thai spice do I need to cook Thai food at home?

To make authentic Thai food at home, you'll need to master five essential spices: black pepper, cayenne, coriander seeds, turmeric, and cinnamon. Each ingredient plays a crucial role in the creation delicious dishes.

Cinnamon provides sweetness while black pepper enhances the flavours. Curry powder is given its characteristic yellow colour by turmeric and coriander seed. Cayenne peppers bring the heat while cilantro adds freshness. A final ingredient is cinnamon, which adds depth and complexity.

You can buy each of these spices in your local grocery shop, or you can order them online.

What kind of mint is used to make Thai food?

Lime-leaf mint (Mentha cervina) is the most commonly used type of mint in Thai cuisine.

It has a mild, citrusy flavour that gives dishes a freshness and zing. Thai dishes can also be enhanced by adding other spices such galangal or coriander to their flavour.

Mint is versatile and can be used both in sweet and savoury recipes. You can create authentic Thai flavours by choosing the right herbs, spices, and aromatics.

If you're making Thai dishes, be sure to include lime-leaf fresh mint!

Happy cooking!

What purpose is Thai spice used?

The term Thai spice is a common phrase that we've heard a lot, but don't really know what it means. When we taste it, our mouths water and we wonder why we aren't eating more.

It isn't just any spice. It's an essential ingredient that adds flavor and depth to dishes that would otherwise be bland.

Thousands of recipes call for Thai spices, but few of them include the real deal. Let's talk about how to make sure you add these amazing flavors to your meals.

Thais have been using spices and herbs to flavor food and drinks since ancient times. Thai derives its name from the Sanskrit phrase "to cook".

Most Thais like spicy food, even today. This preference is often due to the heat in Thailand which makes it difficult for people to stay warm without hot drinks. Thais are also more likely to consume chili peppers as compared to Americans or Europeans.

A local Asian grocery store is the best place to learn more about Thai spice. There, you'll find a wide variety of ingredients, including dried chilies, fresh basil leaves, curry paste, and even ground black pepper.

You may also come across whole peppercorns, cloves, cinnamon sticks, star anise, cardamom pods, ginger root, turmeric powder, cumin seeds, coriander seeds, fennel seeds, nutmeg, mace, mustard seed, saffron threads, garlic, onion, rice vinegar and tamarind juice.

Thai cuisine can use either dry or wet spices. Dry spices are usually ground, while wet ones are crushed or pounded finely.

Dry spices are usually added to a dish. A good example is chicken soup with ground red pepper. Mixing wet spices with oil or butter can create a paste.

Wet spices are commonly used in marinades and sauces. Some common wet spices include fish sauce, oyster sauce, soy sauce, sesame oil, curry paste, and hoisin sauce.

Thai cuisine can be made at home by learning which spices work well with specific ingredients.

Red pepper flakes are recommended for beef. Use white pepper instead if you have seafood such as shrimp.

You can also order online if your Asian market is not available. You will find everything from dried chilies to exotic herbs and spices here.

You might want to try these Thai recipes next time you feel hungry.

What are the 11 Indian spices?

Coriander seeds and cumin seeds are the eleven main spices in Indian cuisine.

These ingredients can be found used in almost every recipe. These spices add a unique flavor to dishes like curries, chutneys and pickles, rice, bread, and desserts.

Spices are also important for health reasons. For example, turmeric helps fight cancer cells. Bad breath is protected by cloves. Black pepper reduces cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack is a fantastic kitchen tool that allows you experiment with different combinations. You have the option to make your own mixes of spices, or you can buy ready-made ones that include all the essential spices.

Some people prefer not to add any spices to their food. They believe spices only mask natural flavor and do little to enhance them. There is nothing wrong with adding salt or pepper to enhance the flavor of your meals.

Many chefs agree that spices play a crucial role in culinary art. Without them, many dishes would be bland and tasteless. Try a new recipe next time you feel adventurous.

Does Thai use ginger?

The answer is yes. In traditional Thai cuisine, ginger is used extensively. It is often added to stir-fries and soups and is also commonly used in desserts and drinks such as lassis.

Ginger is a native of China, Japan, Korea and other Asian countries. Its origins go back over 5,000 years. It is believed to have originated in Southeast Asia, where it was cultivated for medicinal purposes.

Ginger is known to stimulate digestion and relieve nausea. It may even help prevent migraines. Ginger also helps to relieve muscle spasms, reduce joint pain, and treat arthritis.

Ginger is most often fresh in Thailand. The ginger root is cut into thin strips, dried and stored in a sealed container for future use. From Asian markets, ginger root can be bought in cans and jars.

Statistics

It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
India contributes to 75% of global spice production. (en.wikipedia.org)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

External Links

How To

How to store cooking spices?

I will tell you how to store cooking spices for optimal performance. First of all, we need to establish an understanding of the science behind the storage of foodstuffs.

Because light can diminish the flavour of spices, they should be kept in sealed containers. This is due to oxidation which occurs when oxygen combines with organic compounds such as those found in spices.

Spices should be kept in the dark cupboards and sealed tightly in airtight containers to prevent oxidation. Spices lose their flavor quickly if these conditions don't exist.

You can preserve the flavor of spices by keeping them in sealed jars, away from direct sunlight.

To create a flavorful drink, you can add spices and herbs to water. To make a cinnamon-flavored drink, combine two teaspoons of ground ginger with half a cup of warm water. Stir and mix well. Add a squeezed lemon juice and serve immediately.

Dried herbs and spices can be added to soups and stews, casseroles and rice dishes. Just sprinkle the spice mix evenly over the dish. Let it rest for 5-10 minutes before you serve.

Leftover cooked vegetables, fruits and meats, as well as leftover cheese, breads, crackers, cookies or cakes can be added to favorite recipes for snacks.

For the best flavor of fresh herbs, you can chop them up or tear them apart and then add them to your favorite foods. You can also freeze spices and herbs by placing them in muffin cups or ice trays and freezing them. Once frozen, transfer them to freezer bags and zip-top plastic bag.