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Our mission is to promote sustainable food sources and provide access to the highest quality ingredients with integrity. We aim to encourage healthy eating while bringing joy with beautiful plates full of flavourful dishes.
Whether it's from a family recipe or from a 5-star restaurant, we believe everyone should have the chance to experience delightful cuisine. If you would like to contribute your talents or stories on our blog please contact us at [email protected] - we'd love to hear from you!
With love from Belovedsaffron.com - Enjoy the journey!
For now, love yourself and enjoy this one ...
Frequently Asked Questions
What kind of mint is used to make Thai food?
Thai cuisine's most used type is lime-leaf, or Mentha cervina.
It has a mild, citrusy flavour that gives dishes a freshness and zing. To enhance Thai cuisine's flavour, other spices like galangal, coriander, lemongrass and garlic are often added.
Mint is versatile and can be used both in sweet and savoury recipes. Using the right spices, herbs, and aromatics is essential to achieving delicious authentic Thai flavours.
next time you make a Thai dish, don't forget to include some lime-leaf mint for extra flavour!
Happy cooking!
How do I make Thai food at home using Thai spices?
To make authentic Thai food at home, you'll need to master five essential spices: black pepper, cayenne, coriander seeds, turmeric, and cinnamon. Each ingredient has a unique flavor profile and plays an essential role in creating delicious dishes.
Cinnamon brings out the sweetness of black pepper, while white pepper enhances the savoury flavours. Coriander seeds give curry powder its distinctive yellow colour, while turmeric adds a spicy kick. Cayenne peppers heat up the dish, while cilantro adds flavor and freshness. A final ingredient is cinnamon, which adds depth and complexity.
These spices are available at most grocery stores. However, if you prefer to order them online, we have recommendations.
What is the use of garlic in Thai cooking?
Thai cuisine includes garlic. Garlic is used in Thai cuisine as an ingredient in salads, soups and stir-fries.
Garlic is often fried in Thailand with ginger, shallots, and other spices. You can also eat it with sticky rice.
Chilli paste, salt and lime juice are the most popular ways to eat garlic. This mixture is called "Nam Phrik" (namphrik). Nam phrik is often accompanied by grilled chicken or beef.
How to Store Your Spices?
Keep them out of the sun and heat.
Place them in a dark cupboard to store spices for extended periods. This will help preserve the spices and prevent oxidation.
Store your spices in a cool, dry area away from direct sunlight. If the spice is placed near a heater or window, it may lose its flavour and aroma.
Spices need to be kept in an airtight glass container or tin. Make sure that there is no moisture in any plastic containers you store spices in.
After opening the seal, make sure to inspect it again. Humidity can cause spoilage.
Don't throw out any spice leftovers. Don't throw them away, instead use them in new recipes. For an extended shelf life, you can freeze the vegetables.
Which are the best Thai spice?
Galangal (lemongrass), coriander, turmeric and cinnamon are the best Thai spice. Other good spices include clove, cardamom and black peppercorn as well as cloves, star anise and cloves.
Other valuable spices include bay leaves, curry, pandan, curry leaves. Kaffir lime leaves. Vanilla beans. Tamarind pods. Lemon grass. Basil.
What is Thai cooking's most famous ingredient?
In Thailand, two main ingredients make up the heart of all dishes: rice and curry. These two elements combine to create a memorable flavor.
Combining these two basic foods into one dish is known as "Khaopad Krai" in Thailand.
It's the same for your life. You can achieve great success if you combine the right two ingredients - hard work and perseverance.
Like Khao Pad Krai, you can also succeed by combining the right ingredients: passion and purpose. You'll create something amazing if you combine them.
You should remember that Thai food requires more than curry and rice to create memorable meals. You'll be amazed at how much fun you can have experimenting with different ingredients!
Statistics
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
- India contributes to 75% of global spice production. (en.wikipedia.org)
External Links
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How To
How to Cut Shiitake Mushrooms
So the shiitakes have been doing well. They are fine. How do we cut them? We've tried everything. Even the scissors. But they keep slipping out of our hands. What is the deal?
Well, there's a trick for that. Put a rubber band around your mushroom stem and twist it tight. This will ensure that you don't fall and break your wrists.
You might think that it seems too simple. It is. However, it is also very efficient.
The rubber band makes stems slippery, making them feel more natural when picked up. The stem can be held securely.
Try it now. You will be amazed at the ease with which you can now cut mushrooms.
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Did you miss our previous article...
https://belovedsaffron.com/spices/how-to-make-perfect-churros-with-hot-chocolate
