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Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!
We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.
The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.
If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!
For now, love yourself and enjoy this one ...
Frequently Asked Questions
What mint is used for Thai food?
Thai cuisine uses the most popular type of mint, the lime-leaf (Mentha cevina).
It has a mild, lemony flavour that adds freshness and zing to dishes. Other spices such as lemongrass, galangal, garlic and coriander are also frequently added to enhance the flavour of Thai dishes.
Mint can be used as a sweet or savoury herb. Using the right spices, herbs, and aromatics is essential to achieving delicious authentic Thai flavours.
If you're making Thai dishes, be sure to include lime-leaf fresh mint!
Happy cooking!
Which are the best Thai spice?
Galangal, galangal, coriander, turmeric, ginger, cinnamon and clove are the best Thai herbs. Some other good spices include cayenne pepper, clove, cardamom, black peppercorn, fennel seeds, star anise, and cloves.
Rose petals, bay leaves and pandan leaves are all valuable spices.
What is the importance of spices?
A spice is a seasoning that is used to enhance the flavor of food. Spices come in various forms, such as powders, liquids, gums, oils, pastes, and seeds. They are also known as condiments and flavours.
It's a great way of adding variety to your meals by spiceing them up. Numerous spices can be added to dishes for extra flavour and excitement.
You may find that adding a few drops of hot pepper sauce to a bowl of soup will make it taste more delicious. Mixing a couple of cayenne peppers in a cup rice can make it even more delicious.
The best way to experiment with spicing recipes is to use fresh ingredients. Organic herbs are better than dried herbs. Fresh herbs are more durable than dried herbs.
Certain spices are essential in cooking. However, you may prefer to avoid some. Cinnamon sticks contain high amounts of coumarin, so they should not be eaten if you have a history of liver disease. Ginger also contains coumarin, but it's much less concentrated. People who do not have any liver problems are safe.
What is the difference between cooking with whole spices and using ground spices? Ground Spices?
There are no differences between cooking with whole spices or ground spices. All spices can be ground once they have been harvested. So there is no difference in quality.
However, the price differences are significant. Because of the labor involved in making whole spices, they cost more. But the flavour is worth it.
You'll often find extra discounts for bulk purchases when you buy whole spices. For example, you might receive a discount if you buy an entire bag of cinnamon sticks.
This is true for cloves, ginger and cardamom. This can help you save money on spices if you buy them in bulk.
Ground spices last much longer than whole spices. This is because ground spices lose their potency quickly due to oxidation.
But the main reason why we recommend purchasing whole spices is that they add a lot of character to recipes.
For instance, you can make a delicious curry with whole turmeric instead of ground turmeric. Or you can grind whole coriander seeds to create a spice blend for chicken dishes.
Also, grinding spices takes time. It is sensible to purchase large quantities when buying whole spices. So you don't run short of spices.
How do I make Thai food at home using Thai spices?
You will need to know five key spices in order to make authentic Thai food at your home: cayenne pepper, coriander seeds and turmeric. Each ingredient has a unique flavor profile and plays an essential role in creating delicious dishes.
Cinnamon adds sweetness, while black pepper brings out savoury flavours. Coriander seeds give curry powder its distinctive yellow colour, while turmeric adds a spicy kick. Cayenne peppers provide heat and cilantro provides freshness. Finally, cinnamon adds depth and complexity to any dish.
You can buy each of these spices in your local grocery shop, or you can order them online.
Almond Meal vs. Almond Flour: What's the Difference?
An almond meal can be used as an alternative to almond flour. It can also be used in cooking and baking.
Almond flour may also contain gluten, making it difficult to digest. It is important to avoid gluten-free products if you have celiac or other digestive disorders.
While almond flour isn't considered a "superfood" per se, it contains healthy fats, fibre, protein, and vitamin E. It's also low in calories and sodium and contains no cholesterol.
The nutritional benefits of almond meal include magnesium and copper, iron and zinc, manganese as well as potassium and vitamin C.
Almond flour is made of almonds. Almond oil is made from polyunsaturated, monounsaturated, fatty oils. Both can lower LDL cholesterol and increase HDL cholesterol.
In addition, almond flour is rich in antioxidants, including flavonoids, phenolics, and proanthocyanidins. These compounds protect against free radical-induced oxidative harm.
A study published by the Journal of Agricultural Food Chemistry revealed that almond flour had an antioxidant activity equal to that of blueberries.
Almond flour is usually sold alongside almond milk, fortified with additional nutrients.
What is Thai cooking's most famous ingredient?
Thailand's main ingredients for all dishes are rice and curry. This combination creates an unforgettable taste.
This combination is known in Thailand as "Khao Pa Krai," meaning "the best dish." It happens when these two basic foods are combined and make a delicious, irresistible dish.
The same is true of your personal life. The right combination of perseverance and hard work can bring you great success.
Combining passion and purpose, as Khao Pad Krai has shown, can help you succeed. If you put them together, you'll produce something extraordinary.
You should remember that Thai food requires more than curry and rice to create memorable meals. Try out other ingredients and have fun!
Statistics
- India contributes to 75% of global spice production. (en.wikipedia.org)
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
External Links
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- Validation and Development of Novel Lifestyle and Dietary Inflammation Scores – PMC
- Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed
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How To
How can I store my cooking spices?
I will tell you how to store cooking spices for optimal performance. First, let's understand how foods are stored.
Keep spices out of direct sunlight as light will reduce their flavor. This is due oxygen reacting with organic compounds such that spices, causing oxidation.
To avoid oxidation, spices must be kept in dark cupboards. Spice tends to lose its flavour quickly if these conditions aren't met.
It is the best way to preserve spices' flavours by keeping them out of direct sunlight.
You can add herbs and spices to water to make a flavoured drink. Mix 2 teaspoons ground cinnamon with 1/2 cup of warm liquid and stir. Add a squeeze or lemon juice to the mixture and serve immediately.
Dry herbs and spices can also be used in soups, stews or casseroles. Sprinkle the spice mixture evenly on the dish, and let it sit for five to ten minutes before you serve.
Remaining cooked vegetables, fruit and meats can be used in your favorite recipes to make snacks.
For the best flavor of fresh herbs, you can chop them up or tear them apart and then add them to your favorite foods. It is also possible to freeze herbs and spices in muffin cups or ice cube trays. Once frozen, transfer to freezer bags or zip-top plastic bags.
Resources:
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