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Frequently Asked Questions
What kind of mint are used in Thai cuisine?
Thai cuisine uses the most popular type of mint, the lime-leaf (Mentha cevina).
It adds freshness to dishes with its mild, lemony flavor. Thai dishes are enhanced with other spices, such as galangal and coriander.
Mint can be used as a sweet or savoury herb. For authentic Thai flavours, you must use the right spices and herbs.
For extra flavor, make sure to add lime-leaf mint next time you prepare a Thai meal!
Happy cooking!
What's the difference between cooking whole and with ground spices? Ground Spices?
There are no significant differences in the cooking of whole and ground spices. All spices can be ground once they have been harvested. There is no quality difference.
The price difference is however significant. Whole spices cost more because of the labour involved in processing them. But the taste is worth it.
When you buy bulk spices, you may get additional discounts. An example: If you buy an entire bag full of cinnamon sticks, you might get a discount.
The same goes for nutmeg, cloves, ginger, cardamom, etc. You may be able save money if you buy these spices in bulk.
Ground spices last much longer than whole spices. This is because ground spices lose their potency quickly due to oxidation.
But the main reason why we recommend purchasing whole spices is that they add a lot of character to recipes.
You can make a delicious curry by using whole turmeric in place of ground turmeric. To make a spice mixture for chicken dishes, you can grind whole coriander seed.
Grinding spices takes time. If you're buying whole spices it makes sense for you to buy large quantities. So that you don’t run out of spices, it’s a smart move.
What are the 7 Indian spices that you can use?
Indian spices are a group of spices used in Indian food. They typically include cardamom, cumin, coriander, turmeric, fenugreek, ginger, and asafoetida (also known as hing). These spices add flavour and aroma to dishes by blending and complementing natural ingredients such as meats and vegetables. The unique flavour profiles created by spices are what make Indian cooking special.
Cardamom has a sweet and pungent taste with hints of citrus and ginger. It's used in many dishes, including biryani and curries. Cumin has an earthy aroma and a rich, nutty flavour. It is commonly added to curries and meat dishes, as well as dals. Coriander gives dishes a mild nuttiness due to its sweet citrus aroma. It is often used in seasoning vegetables and lentils.
Turmeric has an earthy taste with mustard, spices, hints of pepper. This spice is popularly used in curries as well as other dishes. Fenugreek has an earthy aroma, a slight bitter flavor, and earthy tones. It is often used in seasoning meat dishes like kebabs, curries, and kebabs. Ginger is spicy, pungent, and has hints of citrus. It adds the perfect kick to dishes such as curries, chutneys, and soups. Asafoetida (hing), has a strong flavor and pungent smell that can be used in place of onion and garlic in certain recipes.
These spices together create unique flavors that make Indian food so special.
Does Thai use ginger?
Yes. Traditional Thai cuisine uses ginger extensively. Ginger is often used to make stir-fries and soups. It is also used in desserts, drinks, such a lassis.
Ginger is a native to China and Japan. The origins of ginger go back over 5,000 year. It is believed that ginger originated in Southeast Asia where it was grown for medicinal purposes.
Ginger is known for stimulating digestion and relieving nausea. It may even help prevent migraines. Ginger is also known to reduce muscle spasms and joint pains as well as treating arthritis.
Ginger is often fresh in Thailand. It is then cut into thin strips and dried. In Asian markets, you can purchase ginger root in cans or in jars.
Statistics
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
- According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
External Links
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- Amazon.com. Spend less. Smile more.
- Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food
How To
How to Cut Shiitake Mushrooms
The shiitakes seem to be doing well. They are fine. They are fine. But how can we make them cut without hurting ourselves? We have tried every method, including using scissors. But they keep slipping out of our hands. Is there something wrong?
Well, there's a trick for that. You must put a rubber band around the mushroom's stem and twist it tight. By doing this, you won’t slip and get cut.
You may be thinking that this seems too easy. It is. It's also extremely effective.
The rubber band makes stems slippery, making them feel more natural when picked up. It doesn't hurt to keep the stem in place.
Try it now. You'll be amazed how easy it is to cut mushrooms.
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Did you miss our previous article...
https://belovedsaffron.com/spices/maga-evangelicals-get-crushed-with-bible-quotes
