Modern Marvels: Mega Meals - Full Episode (S15, E43) | History

By Caroline Anderson May 17, 2023 12 mins read 3753685 Views

Elevating the everyday is our mission. At Belovedsaffron.com, we think the world deserves more than conventional cuisines — and more than take-out from chains. Our goal is to celebrate cultural flavours through spices, herbs and organic food from sustainable farming.

Saffron is our love affair; a culinary crescendo that evokes a warmth of its own. But cooking is so much more than a single ingredient — it’s also about respect. It’s about respecting people from different cultures who dedicate their lives to creating something extraordinary with every dish they serve; family meals or five-star restaurants alike.

And that’s why we’re inviting everyone to join us – to share their recipes, explore new flavors and be part of something special. We know everyone has something delicious to offer!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What are the 7 Indian spices that you can use?

Indian spices are a collection of spices used in Indian cuisine. They typically include cardamom, cumin, coriander, turmeric, fenugreek, ginger, and asafoetida (also known as hing). The spices are used to enhance the flavour and aroma of foods by combining and complementing natural ingredients, such as meats or vegetables. Combining spices creates unique flavour profiles that make Indian food so special.

Cardamom has a pungent, sweet taste with hints o citrus and ginger. It's used in many dishes, including biryani and curries. Cumin has a earthy aroma and a rich, bitter flavour. It is often added to dals, curries, and meat dishes. Coriander is sweet and citrusy, adding a hint of nuttiness to dishes. It is commonly used to season vegetables, lentils, and other foods.

Turmeric has an earthy, spicy flavour that includes mustard, spices and pepper hints. This spice is often used in curries, and other dishes. It also has a golden hue. Fenugreek has an earthy aroma, a slight bitter flavor, and earthy tones. It is commonly used to season meat dishes, such as kebabs and curry. It is spicy and pungent with citrus hints. It adds a spicy kick to dishes like soups and chutneys. Asafoetida or hing has a pungent scent and strong taste that can replace onion and garlic for some recipes.

Together, these spices create unique flavors that make Indian cooking so distinct.

What are the most delicious Thai spices?

Galangal (lemongrass), coriander, turmeric and cinnamon are the best Thai spice. Other good spices include clove, cardamom and black peppercorn as well as cloves, star anise and cloves.

Rose petals, bay leaves and pandan leaves are all valuable spices.

What is the content of cumin in Thai food?

Cumin is one of the most commonly used spices in Thai cuisine. To create Thai dishes with unique flavours, cumin is often combined in various combinations with garlic ginger, coriander, coriander, or other spices.

Stir-fries are a popular use of cumin in Thai cooking. Cumin can be used in marinades, dressings, sauces, and other preparations. While cumin gives Thai food its distinctive flavour, other spices are also at play.

You can add flavours such as fish sauce, garlic ginger, chili peppers, and ginger to the mix. Chefs can create unique dishes by combining different spices in different amounts.

Overall, cumin is essential in Thai cooking and is often found in many traditional dishes. The flavours brought about by this spice provide a unique and complex taste that is integral to the experience of eating Thai food. Cumin adds its distinct spices to many popular dishes, making it an essential part of Thai cuisine.

The unique flavors of Thai cuisine can be captured by chefs adding spices like cumin to their meals. Cumin is a key component in many Thai dishes.

Statistics

According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

How To

How to cut Shiitake Mushrooms

So, the shiitakes are growing well. There's nothing wrong with them. But how do we cut them without cutting ourselves? We've tried everything. Even the scissors. But they just keep slipping from our hands. Is there something wrong?

There's a trick to that. Use a rubber band to secure the stem of your mushroom. You won't slip or cut yourself.

You may think it sounds too easy. It is. But it's also very effective.

The rubber band makes it slippery so that it feels natural when you pick up the stem. The stem can be held securely.

Go ahead, try it. You will be amazed at the ease with which you can now cut mushrooms.