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Frequently Asked Questions

What's the difference between cooking whole and with ground spices? Ground Spices?

There is no difference in cooking with whole spices and cooked with ground spices. All spices are ground after harvesting. The quality is the same.

The price difference is however significant. Whole spices cost more because of the labour involved in processing them. However, the flavor is worth it.

Bulk purchases of whole spices can often get you additional discounts. You might get a discount if your entire bag is of cinnamon sticks.

The same goes for nutmeg, cloves, ginger, cardamom, etc. You may be able save money if you buy these spices in bulk.

Ground spices last much longer than whole spices. Ground spices lose their potency very quickly due to oxidation.

We recommend buying whole spices because they add flavor to your recipes.

A delicious curry can be made with whole turmeric as opposed to ground turmeric. To make a spice mixture for chicken dishes, you can grind whole coriander seed.

Additionally, spices need to be ground. If you're buying whole spices it makes sense for you to buy large quantities. So you don't run short of spices.

Which Thai spice do I need to cook Thai food at home?

You will need to know five key spices in order to make authentic Thai food at your home: cayenne pepper, coriander seeds and turmeric. Each ingredient has a unique flavor profile and plays an essential role in creating delicious dishes.

Cinnamon brings out the sweetness of black pepper, while white pepper enhances the savoury flavours. Coriander seeds provide a spicy kick and turmeric gives curry powder the yellow color it is known for. Cayenne peppers provide heat and cilantro provides freshness. Cinnamon adds complexity and depth to any dish.

Each of these spices is available in your local grocery. If you'd rather buy them online, the following are our recommendations.

What is the most recognizable ingredient in Thai food?

Thailand has two main ingredients that make up the heart and soul of all dishes: rice, curry, and steamed vegetables. This combination creates an unforgettable taste.

This combination is known in Thailand as "Khao Pa Krai," meaning "the best dish." It happens when these two basic foods are combined and make a delicious, irresistible dish.

This is true for all aspects of life. If you combine hard work with perseverance, you can achieve great success.

Combining passion and purpose, as Khao Pad Krai has shown, can help you succeed. When you combine these ingredients, you can create something remarkable.

Next time you feel like eating Thai food, remember that it takes more than just rice and curry to make a memorable meal. You'll be amazed at how much fun you can have experimenting with different ingredients!

How to Store Spices

Keep them away from heat and light.

If you want to keep spices fresh for a long time, place them into a dark cupboard. This will help preserve the spices and prevent oxidation.

Keep spices dry and away from sunlight in a cool, dry place. The spice may lose flavour and aroma if placed near a window or heater.

Spices can be best kept in an airtight container or tin. Make sure that there is no moisture in any plastic containers you store spices in.

Check the seal every time you open and reseal it. Heat can cause moisture to spoil your product.

Do not throw away any spices that you have left over. Don't throw them away, instead use them in new recipes. For an extended shelf life, you can freeze the vegetables.

What is the importance of spices?

A spice is an ingredient that adds flavor to food. Spices can come in many forms: powders or liquids, oils, pastes or seeds, as well as liquids and gums. They can also be called condiments or flavours.

It's a great way of adding variety to your meals by spiceing them up. Numerous spices can be added to dishes for extra flavour and excitement.

It may be that adding a few drops to your bowl of soup makes it more flavorful. A cup of cooked rice could be made more delicious by adding a few cayenne to the soup.

You can experiment with spice recipes best if you use fresh ingredients. Look for organic dried herbs when you purchase them. Fresh herbs can last for longer than dried.

Some spices are essential to cooking; however, there are some that you might prefer to avoid. Cinnamon sticks have high levels of coumarin. They should not be consumed if you have had liver disease in the past. Ginger also has coumarin, although it's less concentrated. It is safe for people without a history or liver disease.

Statistics

• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

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• Cumin - Wikipedia


• Charlemagne - Wikipedia

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• Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC


• Molecular mechanisms of curcumins suppressing effects on tumorigenesis, angiogenesis, and metastasis, focusing on NF-kB pathway - PubMed

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Homepage

How To

How to Cut Shiitake Mushrooms

The shiitakes are doing well. You can't go wrong with them. But how do we cut them without cutting ourselves? We've tried everything. Even the scissors. They keep falling out of our hands. Is there something wrong?

You have a trick. Put a rubber band around your mushroom stem and twist it tight. This will ensure that you don't fall and break your wrists.

You might think that it seems too simple. It is. But it's also very useful.

The rubber band makes the stem slippery, so it feels natural when you pick it up. You can also hold the stem tight.

Do it! You'll be amazed at how much easier it is to cut mushrooms now.

Resources:

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