Measuring Make Me Mad

Our mission is to promote sustainable food sources and provide access to the highest quality ingredients with integrity. We aim to encourage healthy eating while bringing joy with beautiful plates full of flavourful dishes.

Whether it's from a family recipe or from a 5-star restaurant, we believe everyone should have the chance to experience delightful cuisine. If you would like to contribute your talents or stories on our blog please contact us at [email protected] - we'd love to hear from you!

With love from Belovedsaffron.com - Enjoy the journey!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are the ten best-loved spices?

Spices can be used in food and drink flavoring. Some spices are more popular than others. There are hundreds of different spices. Let's examine the ten most famous spices and learn why they're so beloved.

Because spices add flavour and aroma to food, they are essential for cooking. Essential vitamins and minerals are found in many spices, which can help maintain a healthy body.

Here is a list with the ten most loved spices.

1. Cinnamon - This spice is known to improve digestion and lower cholesterol levels. It also helps to prevent colds and flu.
2. Garlic – This spice aids in fighting infections and boosts immunity. It also aids digestion and lowers blood pressure.
3. Oregano - This spice boosts energy levels and improves athletic performance. It is also good for memory and fighting infection.
4. Black Pepper -This spice is full of antioxidants and anti-inflammatory properties. It also helps reduce stress and heart disease.
5. Basil -Basil contains vitamin K, calcium, and iron. It is also known to boost metabolism and fight cancer cells.
6. Salt and Vinegar - This combination makes for a delicious dish. Both vinegar and salt are effective against viruses and bacteria.
7. Cloves: Clove oil is an all-natural remedy for sore gums and toothaches. It helps to ease muscle spasms.
8. Ginger - Ginger has been shown to reduce nausea and morning sickness in pregnancy. It can also clear your sinuses.
9. Curry Powder - Curries have been around since ancient times. They were initially made with coconut milk, but we now use different oils or ghee bases.
10. Turmeric is one of the oldest and most important medicinal herbs.

Try these 10 popular spices next time you are looking to add flavor to your meals. You might be surprised at the results.

What are some of the best Thai spices you can find?

The best Thai spices include lemongrass, galangal, coriander, turmeric, cinnamon, and ginger. Cayenne pepper and clove are also good spices.

Rose petals and bay leaves, pandan leafs, curry leaves, pandan leave, kaffir lemon leaves, vanilla beans. Tamarind pods, lemongrass, basil, mint are other useful spices.

What is the difference between cooking with whole spices and using ground spices? Ground Spices?

There is no difference in cooking with whole spices and cooked with ground spices. All spices are ground after harvesting. The quality is the same.

However, the price differences are significant. Whole spices can be more expensive due to the labor involved in their processing. But the flavour is worth it.

Buy whole spices and you'll often receive additional discounts. An example: If you buy an entire bag full of cinnamon sticks, you might get a discount.

The same applies to nutmeg and cloves, ginger or cardamom. You may be able save money if you buy these spices in bulk.

Whole spices also last longer than ground spices. Ground spices lose their potency rapidly due to oxygenation.

But the main reason why we recommend purchasing whole spices is that they add a lot of character to recipes.

You can make delicious curry using whole turmeric, instead of ground turmeric. For chicken dishes, whole coriander seeds can be ground to make a spice blend.

Grinding spices takes time. If you're buying whole spices it makes sense for you to buy large quantities. That way, you won't run out of spices too fast.

Is Thai cuisine made with garlic?

Garlic is an ingredient used in Thai cuisine. Garlic is often used to make Thai dishes, including salads and soups, stir-fries and curries, as well as sauces and sauces.

In Thailand, garlic is chopped and fried with shallots, ginger, and spices. You can also eat it with sticky rice.

The most common way to eat garlic is to chop it finely and mix it with chilli paste, salt, fish sauce, lime juice, and oil. This is known as "Nam Phrik", or namphrik. Nam phrik often comes with grilled chicken breast or beef.

What is the importance and purpose of spices?

A spice can be described as a seasoning to enhance flavour in food. Spices can come in many forms: powders or liquids, oils, pastes or seeds, as well as liquids and gums. They can also be called condiments or flavours.

A great way to spice up your meals is to add some variety. Many spices can be added for additional flavor and excitement.

A few drops of hot sauce can make a soup taste better. A cup of cooked rice could be made more delicious by adding a few cayenne to the soup.

Fresh ingredients are the best option to spice up your recipes. Buy organic dried herbs. Fresh herbs are more durable than dried herbs.

While some spices are essential for cooking, others might be better to avoid. Cinnamon sticks have high levels of coumarin. They should not be consumed if you have had liver disease in the past. Although ginger also contains coumarin it is much less concentrated. People who do not have any liver problems are safe.

What does Thai spice serve?

We've all heard the term "Thai spice" thrown around without knowing exactly what it means. But once we start to feel the heat in our mouths, we wonder why it hasn't been eaten more.

It's not just any spice. It is an essential ingredient that brings flavor and depth into dishes that might otherwise be boring.

While there are thousands of Thai-inspired recipes out there, few of them contain the real thing. Let's talk about how to make sure you add these amazing flavors to your meals.

Thais have been cooking with herbs, spices and other flavors since ancient times. Thai is the Sanskrit word that means "to cook".

Even today, most Thais prefer to eat spicy foods. This preference is often attributed to the hot weather in Thailand, which makes it difficult to keep warm without something hot to drink. Additionally, Thais consume much more chili peppers than Europeans or Americans.

You can learn the most about Thai spices by visiting a local Asian grocery. There you will find a variety of ingredients such as dried chilies fresh basil leaves curry paste and ground black pepper.

You might also find whole peppercorns and cloves as well as cinnamon sticks, star anise pods (star anise), cardamom pods ginger root, cumin seeds coriander seeds seeds, fennel seed, nutmeg mace, mustard seeds, saffron threads garlic, onion, rice vinegar, and tamarind juice.

Thai cuisine can use either dry or wet spices. The dry spices are usually ground while the wet spices are crushed or pounded finely.

Dry spices can be added to any dish. A good example is chicken soup with ground red pepper. Mixing wet spices with oil or butter can create a paste.

Wet spices are commonly used in marinades and sauces. Wet spices are used in many dishes, including fish sauce, oyster, sesame, sesame, sesame oil and curry paste.

You need to be able to match certain spices with Thai ingredients if you wish to make Thai food at home.

Red pepper flakes should be used if you're using beef. If you use seafood like shrimp, you should use white pepper instead.

You can also order online if your Asian market is not available. This market has everything you need, including dried chilies as well as exotic herbs and spices.

These Thai recipes will make you hungry next time!

Statistics

• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

[TAG49]

• Cumin – Wikipedia


• Charlemagne - Wikipedia

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• HomePage

[TAG54]

• PubMed: Acute Inflammation, Metabolism and Metabolism


• PubMed: Aging, inflammation, and the environment

[TAG57]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin: 10 Health Benefits

How To

Do You Know How to Make Curry Paste?

Curry paste includes dried chillies (scallions, shallots), galangal root and lemongrass as well as kaffir lime leaves, garlic, shrimp pastes, sugar, salt and sometimes coconut milk. It is an important ingredient in Thai cuisine.

Curry paste is a very popular condiment in Southeast Asia. Curry paste can add a distinct flavour to many dishes like curries.

It's very simple to make this at home. Follow our step-bystep guide below.

Step1 - Prepare Ingredients

• Before you start this recipe, make sure that all ingredients are prepared.
• Start by peeling and chopping shallots (about 2 cups). Next, chop galangal root into small pieces (3 inches in length) and place aside.
• Next, peel and slice garlic cloves (about four cloves). Lemongrass stems about 1/2 inch thick should be removed and finely chopped.
• After that, you will need to crush dried red chili peppers (about four tablespoons) before removing the seeds (optional).
• Next, cut the kaffir-lime leaves into thin strips (5 inches). Next, remove the white part from the stem and leave it alone.
• Next, drain and wash the shrimp paste (6 ounces), and then coarsely mashing it.
• Last, take out the salt and sugar.

Step2 - Grind Ingredients

• Blend all ingredients together until smooth.
• The texture should look similar to peanut-butter.
• Take note: If you are looking to reduce oil in your dish you can add water to the mix.

Step3 - Add Coconut Milk

• Mix the coconut milk into the mixture.
• Slowly add coconut milk to ensure that the paste doesn't become too sticky.
• If you like it milder, reduce the number of chillies used and add more galangal root.
• You may prefer it hotter, so add more chilies or less galangalroot. You should enjoy the final product.

Step4 - Serve

• Top it with your favorite foods.
• Enjoy!

Resources:

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