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Our mission is to promote sustainable food sources and provide access to the highest quality ingredients with integrity. We aim to encourage healthy eating while bringing joy with beautiful plates full of flavourful dishes.

Whether it's from a family recipe or from a 5-star restaurant, we believe everyone should have the chance to experience delightful cuisine. If you would like to contribute your talents or stories on our blog please contact us at [email protected] - we'd love to hear from you!

With love from Belovedsaffron.com - Enjoy the journey!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are the uses of Thai spice?

We all have heard the term Thai spices, but we don't understand what it really means. We are left wondering why we don't eat more Thai spice when our mouths water.

It's more than just a spice. It's an ingredient that can add flavor and depth in dishes that otherwise would be bland.

There are thousands of Thai recipes, but very few include the authentic flavor. Let's talk about how to make sure you add these amazing flavors to your meals.

Thais have been using herbs and spices in their cooking since antiquity to add flavor to food. The name Thai originates from the Sanskrit word for "to cook."

Thais are still fond of spicy foods. This preference can often be attributed to Thailand's hot weather, which makes it hard to stay warm without hot beverages. Thais also consume more chili peppers that Americans or Europeans.

A local Asian grocery store is the best place to learn more about Thai spice. You'll find many ingredients there, including fresh basil leaves, dried chilies and curry paste.

You might also find whole peppercorns and cloves as well as cinnamon sticks, star anise pods (star anise), cardamom pods ginger root, cumin seeds coriander seeds seeds, fennel seed, nutmeg mace, mustard seeds, saffron threads garlic, onion, rice vinegar, and tamarind juice.

Thai cuisine can use either dry or wet spices. Dry spices are generally ground, while wet spices can be crushed or pounded finely.

Dry spices are often added to a dish directly. A good example is chicken soup with ground red pepper. A paste is made by combining wet spices and oil with butter or butter.

Wet spices are used in dressings, sauces and marinades. Fish sauce, oyster sauces, sesame and sesame olive oils, curry paste and hoisin are some of the most common wet spice options.

You need to be able to match certain spices with Thai ingredients if you wish to make Thai food at home.

For example, if you are using beef, you should use red pepper flakes. Use white pepper if you are using seafood like shrimp.

Online ordering is also possible if you don’t have an Asian market. You will find everything from dried chilies to exotic herbs and spices here.

These Thai recipes will make you hungry next time!

What spices are used for Thai cooking?

Thai cuisine is known for its complex flavour combinations. These flavor combinations are made with unique and delicious spices that produce many delicious dishes.

Thai cooking uses many common ingredients, including galangal kaffir lime leaf, galangal kaffir lemon leaves, chillies, chillies, garlic, shrimp paste, cumin, turmeric, and many more.

Each of these spices contributes to the distinctive flavour profile of Thai cuisine. Lemongrass is often used in soups, curries, and stews; galangal adds a slight peppery note to dishes; kaffir lime leaves impart a citrusy aroma; chillies provide a spicy kick; garlic adds a sharp and pungent flavour to dishes; shrimp paste adds an umami depth to food; coriander has a mild, yet fragrant aroma; cumin brings a smoky note to dishes; and turmeric gives food a vibrant yellow hue.

These spices create complex flavour profiles that are unique to Thai cuisine. The combination of spices allows chefs to create dishes that are both delicious and aromatic. Stock up on these spices if you want to incorporate the Thai flavours into your cooking.

Which ten spices are most in demand?

Spices can be used to flavor foods and beverages. Some spices are more well-known than others. But there are hundreds of varieties of spices out there. So let's look at the ten most popular ones and find out why they are so well-loved.

The addition of spice to your cooking adds flavour and aroma. Many spices also contain essential vitamins and minerals, which help keep our bodies healthy.

Here are the ten most widely used spices.

1. Cinnamon – This spice is well-known for its ability to improve digestion and lower cholesterol. It also helps to prevent colds and flu.
2. Garlic - This spice helps boost immunity and fight infections. It aids in digestion and lowers blood pressure.
3. Oregano: This spice improves athletic performance and energy levels. It also fights infection and improves memory.
4. Black pepper - This spice is rich in antioxidants and has anti-inflammatory properties. It is also known to reduce stress levels and prevent heart disease.
5. Basil -Basil has vitamin K, iron, calcium, as well as iron. It can also help fight cancer cells, and boost metabolism.
6. Salt & Vinegar - These two ingredients make a tasty combination. Both vinegar and salt can be used to fight viruses and bacteria.
7. Cloves – Clove oil can be used to treat sore throats and toothaches. It can also relieve muscle spasms or cramps.
8. Ginger – Ginger has been proved to relieve nausea and morning vomiting during pregnancy. It can also clear your sinuses.
9. Curry Powder - Curries have been around since ancient times. They were initially made with coconut milk, but we now use different oils or ghee bases.
10. Turmeric is one of the oldest and most important medicinal herbs.

So next time you want to add flavour to your meals, try using one of these ten popular spices instead of salt. You may be surprised at what you find!

Is it possible to add spice to a drink?

I love how spices bring flavour to food. How do you make spices alive in drinks?

Spices can bring out the best of any beverage. Add a pinch of cinnamon or nutmeg to your favorite beverage, such as coffee, tea, or hot chocolate.

Most recipes require ground spices. You will need to use fresh whole spices. This is sensible, but it can be expensive, time-consuming, and requires storage space.

That's where the magic happens. With some creativity, your favourite spices can be made into powdered forms that are easy to use. Mix them with your favorite drinks to make delicious spiced beverages.

There are two possible ways to create these powders. The first involves the grinding of whole spices to make fine powder. One method involves using a mortar-and-pestle to grind spices into a finer consistency.

It doesn't matter what method you choose, the result is easier to measure out than whole spices and easier to store. You won't run short of powder, and it keeps well.

You can experiment with mixing spices to create different flavours. For example, you could combine peppermint and spearmint leaves to make minty water. For spicy ginger tea, use ginger and cardamom capsules.

Once you've mastered making powdered spices, you can apply the same technique to herbs. Oregano and rosemary are all popular herbs.

There are so many possibilities. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.

What is the use of garlic in Thai cooking?

Thai cuisine uses garlic. Garlic is often added to dishes such as salads, soups, stir-fries, curries, sauces, and rice.

In Thailand, garlic is chopped and fried with shallots, ginger, and spices. In addition, it is commonly eaten with sticky rice.

Garlic is best chopped finely and mixed with oil, chilli paste, fish sauce, lime juice and oil. This is known as "Nam Phrik", or namphrik. Nam phrik is often served with grilled chicken or beef.

What is the importance of spices?

A spice can be described as a seasoning to enhance flavour in food. Spices can take many forms such as powders (liquids), oils, pastes and seeds. They can also be called condiments or flavours.

Spicing up dishes is a great way to add variety to meals. Many spices can be added for additional flavor and excitement.

You may find that adding a few drops of hot pepper sauce to a bowl of soup will make it taste more delicious. Perhaps you can add some cayenne peppers to your cup of rice.

Fresh ingredients are the best way to try new spicing techniques. Organic herbs are better than dried herbs. Fresh herbs last longer than dried.

While some spices are essential for cooking, others might be better to avoid. If you have a history or liver disease, cinnamon sticks can be dangerous. Ginger also contains some coumarin but it is less concentrated. It's safe for people who don't have a history of liver problems.

What are the most delicious Thai spices?

The best Thai spices include lemongrass, galangal, coriander, turmeric, cinnamon, and ginger. Other good spices include clove, cardamom and black peppercorn as well as cloves, star anise and cloves.

Rose petals, bay leaves and pandan leaves are all valuable spices.

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• HomePage

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• Validation and development of Novel Lifestyle Inflammation Scores. - PMC


• PubMed: Molecular mechanisms of curcumins suppressing tumorigenesis, angiogenesis and metastasis. Focus on NF-kB pathway – PubMed

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• PubMed: Inflammation and Metabolism Acute - PubMed


• PubMed: Aging, inflammation, and the environment

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• Is Pink Himalayan Salt Better Than Regular Salt?


• 10 Proven Health Benefits of Turmeric and Curcumin

How To

How to store cooking spice?

I'll show you how to store spices properly for best results. First, let's understand how foods are stored.

Because spices lose their flavour when exposed to the sun, they are best kept out of reach from light. This is because oxygen reacts with organic compounds like those in spices to cause oxidation.

Spices should be kept in the dark cupboards and sealed tightly in airtight containers to prevent oxidation. If these conditions are not met, spices will quickly lose their flavour.

Keep spices in airtight containers away from direct sun to preserve their flavour.

You can flavor water by adding herbs and spices. To make a cinnamon-flavored drink, combine two teaspoons of ground ginger with half a cup of warm water. Stir and mix well. Add a squeezed lemon juice and serve immediately.

Dried herbs and spices can be added to soups and stews, casseroles and rice dishes. Simply sprinkle the spice mixture evenly over the dish and sit for 5-10 minutes before serving.

Leftover cooked vegetables, fruits and meats, as well as leftover cheese, breads, crackers, cookies or cakes can be added to favorite recipes for snacks.

For the best flavor of fresh herbs, you can chop them up or tear them apart and then add them to your favorite foods. Also, you can freeze herbs and spice by placing them into ice cube dishes or muffin cups. Once frozen transfer to zip-top plastic bags or freezer bags.

Resources:

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