MASSIVE win for Ju Wenjun over Alireza Firouzja! | Round 5

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We treasure any contributions you would like to make to our blog, or if you have a family recipe you'd like to share with our community, please reach out at [email protected]. You are amazing, and so should your tasty cooking!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are the best Thai spices to use?

Galangal, galangal, coriander, turmeric, ginger, cinnamon and clove are the best Thai herbs. Other good spices include clove, cardamom and black peppercorn as well as cloves, star anise and cloves.

Rose petals and bay leaves, pandan leafs, curry leaves, pandan leave, kaffir lemon leaves, vanilla beans. Tamarind pods, lemongrass, basil, mint are other useful spices.

What Herbs or Spices go Best with Potatoes

Potatoes are a wonderful side dish to almost any meat. You may have noticed that potatoes can be served in many different ways than mashed.

These versatile vegetables can be used in a variety of dishes including soups, casseroles, and pasta dishes. Many spices and herbs are good with potatoes, did you know?

Spice up your following potato recipe with these delicious recipes.

What is the difference between curried curry and curried curry?

The spellings are the same. Both words refer the same thing: Indian food that uses meats and vegetables along with different seasonings.

Curry is derived in Hindi from kari, which means to rub. This refers the way that the spice mix is applied onto the food. Curry foods are usually cooked until golden brown.

Curried dishes were once reserved for special occasions, but today, they're enjoyed frequently throughout India. You can choose from chicken, beef, lamb or fish as well as vegetables and rice.

Plain white rice is often served with curried dishes. Another common accompaniment is raita, a yogurt sauce, and chutney, a sweet relish.

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

[TAG19]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin: 10 Health Benefits

[TAG22]

• Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC


• Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed

[TAG25]

• PubMed - Acute Inflammation & Metabolism


• PubMed: Aging, inflammation, and the environment

[TAG28]

• Cumin – Wikipedia


• Charlemagne - Wikipedia

How To

How do you make a garlic press?

A garlic press can be one of the most important tools in a home cook's toolbox. It can be used to quickly mince garlic into a paste. It is great for crushing whole garlic cloves in a buttery spread, or garlic salt.

However, if you don’t already have a garlic pressing machine, you might wonder how to get one. Here are some tips that will help you get started.

First things first: you'll need a large bowl. Place the bowl under the pressure regulator and pour the crushed garlic inside. Set the pressure regulator valve at the maximum setting.

Next, turn the handle counterclockwise until you hear a click. The top end of the press should lift and reveal a flat area that allows you to slide your blade back and forth across the bowl. Keep turning the handle clockwise until you reach the end of the blades.

Finally, remove the pressed garlic.

These are just a few of the many ways you can use this versatile tool.

• Add minced garlic to soups, sauces, salads, and dips (or even as a seasoning)
• You can crush whole garlic cloves using the press to make a buttery spread
• Make pizza dough by crushing whole cloves.
• Make roasted garlic mashed potatoes, or creamy polenta.
• Use the press for homemade pesto
• Puree garlic in a smooth vinaigrette

Resources:

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