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Frequently Asked Questions

What are the 11 Indian spice blends?

The eleven spices of Indian cuisine are coriander seeds, cumin seeds, fennel seeds, mustard seeds, nigella seeds, black pepper, cloves, cinnamon sticks, dry red chili powder, turmeric, and cardamom.

These spices are found in nearly every dish. These spices give a distinctive taste to dishes such as dal (lentils), curries, chutneys, pickles, rice, bread, and sweets.

Health benefits can also be attained from spices. For example, turmeric helps fight cancer cells. Cloves protect against bad breath. Black pepper decreases cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.

The spice rack is an excellent kitchen tool as it allows you to experiment and create new combinations of flavors. You can either make your own spice blends or purchase ready-made spices.

Some people don't like spices. Some people believe spices can only mask the natural flavor of food and don't improve it. However, adding a pinch of salt or pepper is no harm in enhancing the flavor of your meals.

Most chefs agree that spices are an essential part of cooking art. Without them, many dishes would be bland and tasteless. So next time you're feeling adventurous, why not try a new recipe and see what happens?

What spices or herbs go best with potatoes?

A potato is a great side dish for almost any meat. If you've been cooking potatoes lately, you may already know there are more ways to serve them than simply mashed.

These versatile veggies can be used as a side dish in many dishes. You may not know, but many spices and herbs can go well with potatoes.

Spice up your following potato recipe with these delicious recipes.

What mint is used for Thai food?

Thai cuisine's most used type is lime-leaf, or Mentha cervina.

It adds freshness to dishes with its mild, lemony flavor. Thai dishes can also be enhanced by adding other spices such galangal or coriander to their flavour.

Mint is a versatile herb that can be used in both sweet as well as savoury meals. To achieve authentic Thai flavours, it is important to use the right spices, herbs and aromatics.

Next time you make Thai food, add some lime-leafmint for more flavor!

Happy cooking!

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

[TAG19]

• PubMed: Acute Inflammation, Metabolism and Metabolism


• PubMed: Aging and inflammation in the environment

[TAG22]

• Cumin – Wikipedia


• Charlemagne - Wikipedia

[TAG25]

• HomePage

[TAG27]

• Is Pink Himalayan Salt Better Than Regular Salt?


• 10 Proven Health Benefits of Turmeric and Curcumin

How To

How to Make A Garlic Press

A garlic press is a valuable tool in every home cook's kitchen. It can be used to quickly mince garlic into a paste. It's also great for crushing whole garlic cloves into a buttery spread or garlic salt.

It's possible to be confused if you don’t yet own a garlicpress. Here are some tips to get you started.

First, get a large container. Then, place the bowl under the press and add the crushed garlic. Now, set the pressure regulator valve to the maximum.

Next, rotate the handle clockwise until it clicks. The top portion of the press should come off, revealing a flat surface. You can slide the blade across the bowl. Continue turning the handle counterclockwise until the blades close.

Finally, take the pressed garlic out and enjoy!

Here are some ways to make this versatile tool even more useful:

• Add minced garlic to soups, sauces, salads, and dips (or even as a seasoning)
• Use the press for whole garlic cloves to make a buttery spread
• Before baking, crush whole cloves of garlic on pizza dough
• Make roasted garlic mashed potatoes, or creamy polenta.
• Make pesto with garlic mashed in the press
• Puree garlic into a smooth vinaigrette

Resources:

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