Making an Iranian Saffron dessert for RAMADAN | Sholezard | Rural Cuisine | Village Life

By Cherry Crawford April 8, 2023 15 mins read 425 Views

At Belovedsaffron.com, we are passionate about spices, herbs, good food and organic eating. Our mission is to bring awareness about the different cultures and their culinary art forms from around the globe. We provide recipes from world-renowned chefs and home cooks so that you can treat your taste buds to a full range of flavours that span far and wide. I have a special connection with saffron - the foundation on which this website was built! But there is much more to our site than just saffron and recipes. We strive to promote organic and sustainable eating through our blog posts that feature people who dedicate their lives to creating delicious dishes in home kitchens and 5-star restaurants. If you would like to share your own secret family recipe or contribute in any other way, do not hesitate to contact us at [email protected]. You are awesome, and so should your cooking!

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Making an Iranian Saffron dessert for RAMADAN | Sholezard | Rural Cuisine | Village Life

Frequently Asked Questions

What is the most well-known ingredient in Thai cuisine?

In Thailand, two main ingredients make up the heart of all dishes: rice and curry. This is how you get an unforgettable flavor.

In Thailand, we call this combination "Khao Pad Krai," which means 'the best dish.' This is because when these two basic foods are combined into a single dish, they become incredibly delicious and irresistible.

The same goes for life. If you combine hard work with perseverance, you can achieve great success.

The right ingredients can make you successful, like Khao Pad Krai: passion and purpose. When you combine these ingredients, you can create something remarkable.

When you are craving Thai food, don't forget to add rice and curry! Have fun with it!

What mint is used in Thai food?

Thai cuisine has the most widespread use of lime-leaf mint (Mentha certvina).

It has a mild, lemony flavour that adds freshness and zing to dishes. To enhance Thai cuisine's flavour, other spices like galangal, coriander, lemongrass and garlic are often added.

Mint can be used as a sweet or savoury herb. For authentic Thai flavours, you must use the right spices and herbs.

If you're making Thai dishes, be sure to include lime-leaf fresh mint!

Happy cooking!

What spices are commonly used in Thai cuisine?

Thai cuisine is known for its complex flavour combinations. These flavor combinations are made with unique and delicious spices that produce many delicious dishes.

Common ingredients used in Thai cooking include lemongrass, galangal, kaffir lime leaves, chillies, garlic, shrimp paste, coriander, cumin, turmeric, and more.

Each one of these spices adds to Thai cuisine’s unique flavour profile. In Thai cuisine, lemongrass is commonly used in soups and stews. Galangal provides a subtle peppery flavour to dishes. Kaffir lime leaves add a zesty, citrusy fragrance to dishes. Chillies give dishes a spicy kick. Shrimp paste enhances the umami flavor of dishes. Coriander gives off a light, yet fragrant aroma. Cumin adds to dishes a rich, smokey aroma. Turmeric gives dishes a vibrant, yellow hue.

These spices are combined to create complex flavour profiles specific to Thai cuisine. Mixing spices together can make dishes both tasty and aromatic. If you're looking to bring the flavours of Thailand into your kitchen, be sure to stock up on these spices!

What is the difference between cooking with whole spices and using ground spices? Ground Spices?

There isn't any difference between cooking with whole spices and ground spices. All spices are ground after harvesting. It doesn't make a difference in terms of quality.

However, the price differences are significant. Whole spices are more expensive because of the labor required to process them. But the flavour is well worth it.

Bulk purchases of whole spices can often get you additional discounts. If you buy a whole bag of cinnamon sticks, you may get a discount.

The same goes for nutmeg, cloves, ginger, cardamom, etc. If you purchase these spices in bulk, you may be able to save money.

Ground spices last much longer than whole spices. Ground spices quickly lose their potency due to oxidation.

However, the main reason we recommend whole spices is because they add character to recipes.

For instance, you can make a delicious curry with whole turmeric instead of ground turmeric. For chicken dishes, whole coriander seeds can be ground to make a spice blend.

Also, grinding spices takes time. A large amount of whole spices is a good idea. So you don't run short of spices.

What are the ten hottest spices?

Spices are used for flavouring foods and drinks. Some spices are more popular than others. There are many varieties of spices. Let's examine the ten most famous spices and learn why they're so beloved.

Cooking is incomplete without spice. It adds flavor and aroma, but doesn't increase calories. Many spices also contain essential vitamins and minerals, which help keep our bodies healthy.

Here are the top ten most-loved spices.

Cinnamon – This spice has been shown to lower cholesterol and improve digestion. It also helps to prevent colds and flu.
Garlic - This spice helps boost immunity and fight infections. It also aids digestion and lowers blood pressure.
Oregano is a spice that boosts energy and increases athletic performance. It is also good for memory and fighting infection.
Black pepper - This spice is rich in antioxidants and has anti-inflammatory properties. It can also help reduce stress and heart disease.
Basil -Basil has vitamin K, iron, calcium, as well as iron. It can also help fight cancer cells, and boost metabolism.
Vinegar and Salt - These two ingredients create a delicious mixture. Both salt and vinegar are very effective against bacteria and viruses.
Cloves- Clove oil - This natural remedy is great for sore throats, toothaches, and even sore throats. It is also great for muscle spasms, cramps, and other issues.
Ginger – Ginger has been proved to relieve nausea and morning vomiting during pregnancy. It clears congestion and helps to relieve headaches.
Curry Powder – Curries date back to ancient times. They were made originally with coconut milk. We now use other oils or base oils like ghee.
Turmeric – This spice is one the oldest medicinal herbs.

Try these 10 popular spices next time you are looking to add flavor to your meals. You might be amazed by the results.

What are the common condiments, spices and seasonings they use in their Thai dishes?

Thai cuisine is a combination of influences from all over Asia. Its roots are found in India and China, as well as Southeast Asia.

Freshness is the key ingredient in Thai cuisine. Ingredients that are quickly cooked and picked at the right time will have more flavour. This is the reason meat, fish, fruits and vegetables are often eaten raw.

Spices and sauces give dishes depth and color. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are commonly used.

Statistics

According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
India contributes to 75% of global spice production. (en.wikipedia.org)

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How To

How do you store your cooking spices?

Here's how to store your cooking spices for maximum performance. First of all, we need to establish an understanding of the science behind the storage of foodstuffs.

Because spice's flavour is diminished by light exposure, it should be stored in airtight containers. This is due to oxidation which occurs when oxygen combines with organic compounds such as those found in spices.

Spices should be kept in the dark cupboards and sealed tightly in airtight containers to prevent oxidation. Spice tends to lose its flavour quickly if these conditions aren't met.

Keep spices in airtight containers away from direct sun to preserve their flavour.

You can flavor water by adding herbs and spices. Mix two teaspoons of ground cinnamon and 1/2 cup warm water. Stir well. Serve immediately with a squeeze of lemon.

Dried herbs and spices can be added to soups and stews, casseroles and rice dishes. Just sprinkle the spice mix evenly over the dish. Let it rest for 5-10 minutes before you serve.

You can add leftover cooked vegetables, fruits, meats and shellfish to your favorite recipes as snacks.

For the best flavor of fresh herbs, you can chop them up or tear them apart and then add them to your favorite foods. You can also freeze spices and herbs by placing them in muffin cups or ice trays and freezing them. Once frozen, transfer them to freezer bags and zip-top plastic bag.