TRADITIONAL FOOD IN BANARAS - 300 Year Old Family Hosts a HUGE Feast | Varanasi Food Tour, India!!

By Caroline Anderson April 8, 2023 16 mins read 65570 Views

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating and on a mission to bring you awareness about flavours from around the world. We provide access to a full range of spices, herbs and organic food from sustainable farming inspiring us to spread the joy of cooking through this website.

But it doesn't stop there - Belovedsaffron.com is also about promoting sustainable eating that respects people from different cultures who dedicate their lives to serving delicious food at family homes or five-star restaurants around the globe.

If you ever want to share your secret recipe or contribute an article to our blog section – don't hesitate to reach out at [email protected]. We believe everyone has something extraordinary and delicious to offer their taste buds! So come join us today and together let's make every experience an unforgettable flavourful adventure!

For now, love yourself and enjoy this one ...

TRADITIONAL FOOD IN BANARAS - 300 Year Old Family Hosts a HUGE Feast | Varanasi Food Tour, India!!

Frequently Asked Questions

What Herbs or Spices go Best with Potatoes

A potato makes a great side dish with almost any meat. There are many ways to cook potatoes, other than just mashed.

These versatile vegetables are delicious additions to any meal, from salads to casseroles to soups to pasta dishes. Did you know that potatoes can be paired with many spices and herbs?

These delicious recipes will spice up your next potato recipe.

What is the most famous ingredient in Thai cooking?

Thailand's two main ingredients form the heart of all Thai dishes. They are rice and curry. This is how you get an unforgettable flavor.

Combining these two basic foods into one dish is known as "Khaopad Krai" in Thailand.

The same is true of your personal life. If you combine hard work with perseverance, you can achieve great success.

As Khao Pad Krai did, passion and purpose can be combined to make you successful. When you combine these ingredients, you can create something remarkable.

Remember that Thai food doesn't just require rice and curry. Next time you feel the urge to eat Thai food, think about how much more it can be than just rice. You'll be amazed at how much fun you can have experimenting with different ingredients!

What mint is used for Thai food?

Lime-leaf mint (Mentha cervina) is the most commonly used type of mint in Thai cuisine.

It has a mild, citrusy flavour that gives dishes a freshness and zing. Thai dishes often include other spices such as galangal (lemongrass), garlic, and coriander.

Mint is versatile and can be used both in sweet and savoury recipes. For authentic Thai flavours, you must use the right spices and herbs.

If you're making Thai dishes, be sure to include lime-leaf fresh mint!

Happy cooking!

What spices can be used in Thai cooking

Thai cuisine is well-known for its rich flavour profiles. These delicious flavours are made from unique and flavorful ingredients that make many delicious dishes.

Common ingredients in Thai cuisine include galangal and kaffir lime leaves, chilies, garlic, chillies, chillies, ginger, coriander and cumin.

Each spice contributes to Thai cuisine's distinctive flavour profile. The most common uses of lemongrass are in soups, curries, stews, and galangal; galangal is used to add a little peppery kick to dishes, kaffir lime leaves give dishes a citrusy scent, chillies are spicy; shrimp paste gives food an umami flavour; garlic provides a sharp, pungent flavor; cilantro adds a mild aroma to dishes, cumin lends a smoky taste, while turmeric gives dishes a vibrant yellow hue.

These spices are combined to create complex flavour profiles specific to Thai cuisine. Chefs can create delicious and aromatic dishes by using a variety of spices. These spices will help you bring Thailand's flavours to your kitchen.

What are the ten most popular spices?

Spices are used to flavour foods and drinks. Some of these are more common than others. But there are hundreds of varieties of spices out there. Let's look at the ten most beloved spices and discover why they are so loved.

Because spices add flavour and aroma to food, they are essential for cooking. Many spices are rich in essential vitamins and minerals that help keep our bodies strong.

Here are the ten best-selling spices.

Cinnamon – This spice has been shown to lower cholesterol and improve digestion. It helps prevent the flu and colds.
Garlic - This spice is known to boost immunity and fight infections. It helps lower blood pressure and aids digestion.
Oregano-This spice can boost energy and increase athletic performance. It is also good for memory and fighting infection.
Black pepper - This spice is rich in antioxidants and has anti-inflammatory properties. It can also help reduce stress and heart disease.
Basil-Basil contains vitamin B, calcium, iron. It aids in the fight against cancer cells as well as boosting metabolism.
Salt & Vinegar - These two ingredients make a tasty combination. Both salt and vinegar have a high level of effectiveness against viruses and bacteria.
Cloves: Clove oil is an all-natural remedy for sore gums and toothaches. It can also relieve muscle spasms or cramps.
Ginger - Ginger has been proven to ease nausea and morning sickness during pregnancy. It is also known to clear congestion.
Curry Powder – Curries have existed since antiquity. They were made originally with coconut milk. We now use other oils or base oils like ghee.
Turmeric – One of the oldest medical herbs is turmeric.

Try these 10 popular spices next time you are looking to add flavor to your meals. You might be amazed by the results.

What uses is Thai spice?

We've all heard the term "Thai spice" thrown around without knowing exactly what it means. But when we discover our mouths water, we wonder why we haven't been eating more of it.

It's more than just a spice. It's an essential ingredient that adds flavor and depth to dishes that would otherwise be bland.

There are thousands of Thai recipes, but very few include the authentic flavor. Let's find out how to add these wonderful flavors to your dishes.

Thais have been using herbs and spices in their cooking since antiquity to add flavor to food. The name Thai originates from the Sanskrit word for "to cook."

Thais are still fond of spicy foods. This preference can be attributed to Thailand’s hot weather. It is difficult to stay warm when you don't have something to drink. Thais also consume more chili peppers per capita than Americans and Europeans.

It is a great way to learn more about Thai spices. There, you'll find a wide variety of ingredients, including dried chilies, fresh basil leaves, curry paste, and even ground black pepper.

You may also come across whole peppercorns, cloves, cinnamon sticks, star anise, cardamom pods, ginger root, turmeric powder, cumin seeds, coriander seeds, fennel seeds, nutmeg, mace, mustard seed, saffron threads, garlic, onion, rice vinegar and tamarind juice.

There are two types of spices in Thai cuisine: dry and wet. The dry spices are usually ground while the wet spices are crushed or pounded finely.

Dry spices are added directly to a dish. For example, ground red pepper is sprinkled onto chicken soup. Mixing wet spices with oil or butter can create a paste.

Wet spices are commonly used in marinades and sauces. Wet spices are used in many dishes, including fish sauce, oyster, sesame, sesame, sesame oil and curry paste.

If you want to try making Thai dishes at home, you need to know which spices go well with certain ingredients.

Red pepper flakes should be used if you're using beef. Use white pepper if you are using seafood like shrimp.

If you don't live near an Asian market, you can order online. You can find everything here, from dried chilies to exotic spices and herbs.

These Thai recipes will make you hungry next time!

What are the seven Indian spices?

Indian spices is a collection Indian spices. They usually include cardamom (also known by hing), cumin, turmeric, coriander,fenugreek, ginger, and asafoetida. They enhance flavour and aroma of dishes by blending with natural ingredients like meats and vegetables. Spices create unique flavour profiles, which make Indian cuisine so distinctive.

Cardamom has a sweet and pungent taste with hints of citrus and ginger. It is often used to flavour curries and rice dishes like biryani. Cumin has a strong, earthy aroma as well as a rich and nuanced flavor. It is commonly added to curries and meat dishes, as well as dals. Coriander's sweet, citrus aroma adds a subtle sweetness to dishes. It is often used in seasoning vegetables and lentils.

Turmeric has an earthy flavour with mustard, spices, and pepper hints. This spice is commonly used in curries and other dishes and has a golden hue. Fenugreek's aroma is rich and has earthy tones. It is often used as a seasoning for meat dishes like kebabs. Ginger is spicy and pungent, with hints citrus. It gives a great kick to soups, curries, and chutneys. Asafoetida, or hing, has a pungent aroma and strong flavor. It can be substituted for onion and garlic in some recipes.

These spices produce unique flavors, which make Indian cooking distinctive.

Statistics

According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

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How To

How to store cooking spice?

I will tell you how to store cooking spices for optimal performance. First, it is important to understand the science behind how foodstuffs are stored.

Because spices lose their flavour when exposed to the sun, they are best kept out of reach from light. This is due to oxidation which occurs when oxygen combines with organic compounds such as those found in spices.

To avoid oxidation, spice should be kept in dark cupboards. These conditions can cause spices to quickly lose their flavor.

Keep spices in airtight containers away from direct sun to preserve their flavour.

To create a flavorful drink, you can add spices and herbs to water. For example, you could mix 2 tablespoons of ground cinnamon in 1/2 cup of warm milk and stir it well. Add a squeeze of lemon juice and serve immediately.

Dry herbs and spices can also be used in soups, stews or casseroles. Sprinkle the spice mixture evenly on the dish, and let it sit for five to ten minutes before you serve.

Remaining cooked vegetables, fruit and meats can be used in your favorite recipes to make snacks.

If you want to take advantage of the flavours of fresh herbs and spices, chop or tear them up and add them to foods while they're still hot. Also, you can freeze herbs and spice by placing them into ice cube dishes or muffin cups. Once frozen, transfer to freezer bags or zip-top plastic bags.