Lavender Marinated Duck with Blueberry Sauce | MasterChef UK

Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!

We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.

The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.

If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Can you add spice into a drink

It's amazing how spices can add flavour and flavor to food. How do you make spices alive in drinks?

Spices are excellent because they add incredible depth to any beverage. Add a pinch of cinnamon or nutmeg to your favorite beverage, such as coffee, tea, or hot chocolate.

Most recipes call for ground spices. This means that you'll need fresh whole spice. This is sensible, but it can be expensive, time-consuming, and requires storage space.

That's where the magic happens. With a little creativity, you can make your favorite spices easy to use in powdered form. Then you can mix them into your favourite beverages to create delicious spiced drinks.

Two ways can you make powders. A second method is to grind whole spices into fine powder. Another way is to grind the spices in a mortar and pestle.

Whichever method you choose, you'll find that the resulting powder is much easier to measure out and store than whole spices. You won't run short of powder, and it keeps well.

You can experiment with mixing spices to create different flavours. Peppermint and spearmint can be combined to make minty water. You can also make spicy ginger-ginger tea by combining ginger and cardamom seeds.

Once you've mastered making powdered spices, you can apply the same technique to herbs. Basil, rosemary, thyme and sage are some of the most popular herbs.

The possibilities are endless. You can use powdered spice to enhance the flavour of your drinks or dishes like soups, salads, or pasta.

What are 7 Indian spices?

Indian spices refers to a variety of spices that are used in Indian cooking. They typically include cardamom, cumin, coriander, turmeric, fenugreek, ginger, and asafoetida (also known as hing). This spice blends natural ingredients to create flavour and aroma. Spices create unique flavour profiles, which make Indian cuisine so distinctive.

Cardamom has a pungent, sweet taste with hints o citrus and ginger. It is often used to flavour curries and rice dishes like biryani. Cumin has a earthy aroma and a rich, bitter flavour. It's often used in curries, dals, and meat dishes. Coriander adds a delicate nuttiness and sweet citrus aroma to dishes. It is used to season lentils and vegetables.

Turmeric has an earthy flavour with mustard, spices, and pepper hints. This spice is used in curries and other dishes. It has a golden color. Fenugreek possesses a rich, earthy scent, slightly bitter flavour, and earthy tone tones. It is often used as a seasoning for meat dishes like kebabs. It is spicy and pungent with citrus hints. It is a perfect addition to curries, soups, and chutneys. Asafoetida, or hing, has a pungent aroma and strong flavor. It can be substituted for onion and garlic in some recipes.

These spices together create unique flavors that make Indian food so special.

Does Thai food have cumin in it?

Cumin is one of the most commonly used spices in Thai cuisine. Combining cumin with ginger, garlic, coriander and other spices can create a variety of flavours that are characteristic for many Thai dishes.

Stir-fries and soups, as well as salads, are some of the most popular uses for cumin. Cumin can also be added to sauces, marinades and dressings. While cumin gives Thai food its distinctive flavour, other spices are also at play.

Unique flavours are added by fish sauce, garlic cloves, ginger, and chilli peppers. The chefs can create signature dishes by mixing these spices in different quantities.

Overall, cumin is essential in Thai cooking and is often found in many traditional dishes. This spice gives Thai food a distinct and complex flavor. Cumin adds its distinct spices to many popular dishes, making it an essential part of Thai cuisine.

Chefs can make delicious, unique Thai dishes by adding cumin to their recipes. It is important to include cumin in traditional Thai dishes.

Is Thai cooking made with garlic?

Thai cuisine includes garlic. Garlic is often used to make Thai dishes, including salads and soups, stir-fries and curries, as well as sauces and sauces.

Thai garlic is chopped and fried together with ginger, shallots and other spices. Also, you can eat it with sticky white rice.

Chilli paste, salt and lime juice are the most popular ways to eat garlic. This mixture is known as Nam Phrik (namphrik). Nam phrik is often accompanied by grilled chicken or beef.

Statistics

• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

External Links

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• PubMed - Acute Inflammation & Metabolism


• PubMed - Aging. Inflammation. The Environment

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• Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC


• Molecular mechanisms that curcumins have on tumorigenesis, angigenesis and metastasis. This article is from PubMed.

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• HomePage

How To

How to choose the right spices?

To cook, you'll need to know how to choose the right herbs and spices for your recipes. There are hundreds of options, so where do you begin when deciding which ones to add to your pantry?

Three main factors should be considered when selecting spices: price, shelf life and flavour profile. You can choose to use different flavour profiles depending on whether your cooking involves meat, poultry or fish, vegetables and pasta. You'll need to narrow your choices once you've chosen a category.

There are many factors that affect shelf life. Some spices last forever, while others expire quickly. Cayenne pepper, for example, can last years while oregano, on the other hand, loses its potency within two months. There's also the cost. Spices can range anywhere from $1 per tablespoon to more than $100 per ounce. This means you have to strike the right balance between quality and cost.

Also, you will need to choose whether organic or non-organic ingredients are more appealing. Organic products have fewer pesticides and chemicals that conventional products, which is better for your health as well as the environment. These products can also be more costly so make sure to weigh the benefits against the costs.

Shopping online is the best way to ensure you pick the right spices for your kitchen. Online retailers offer detailed information about each product, including reviews, pricing, ratings, and ingredient lists.

Once you've narrowed your list, you can order directly from the retailer. Once you have received your items safely store them in an airtight container, away from heat & light.

Resources:

[TAG41] The world’s most expensive fine arts are as varied as the tools used to make them, like oil paints and purple pigment made from snails. We traveled the world

[TAG42] SPICES BOARD INDIA (Govt. of India) KURANGANI ROAD, BODINAYAKANUR - 625513

[TAG43] SPICES BOARD INDIA (Govt. of India) KURANGANI ROAD, BODINAYAKANUR - 625513

[TAG44] definition of spices

[TAG45] Please Visit The Rusted Garden Seed & Garden Shop:: https://www.therustedgarden.com/ The basics for getting transplant herbs into your containers. It is a

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[TAG60] This spice blog writes about Indian fenugreek, Canadian coriander, Egyptian dill weed, Syrian Aleppo pepper, Granada nutmeg, & more from around the world.

[TAG61]   August 28, 2023Likely that Vietnam's pepper exports in the first 8 months of the year will reach around 183-185,000 tons. If the forecasted annual pepper

[TAG62]  - In coming time, world pepper market will increase due to reduced supply (low price, low yield due to many old trees, reduced interest in farming due to

[TAG63]  As prices of cardamom rise, India is in danger of losing its export markets to the cheaper Guatemalan cardamom. Even the upcoming festive season may not help

[TAG64] World of Spice is your online store for a massive range of High Quality Herbs Spices and Seasonings. Wholesale, Foodservice and Catering High Quality Herbs

[TAG65]  KEY HIGHLIGHTSAugust 11th 2023The pepper market this week showed a mix response with only Malaysian local white pepper price reported with a decrease.The

[TAG66]  As demand outstrips supply and imports become expensive, black pepper prices have risen, prompting growers to resort to hoarding in anticipation of bigger