Our aim goes far beyond delving into recipes and teaching culinary techniques; we intend to promote sustainable eating as an essential part of preserving humans’ relationship with nature. As such, we invite anyone who shares this same conviction or has a secret family recipe they would like to share with the rest of us to visit us online or contact us at [email protected] for all collaborations and submissions. Let’s show appreciation for those that dedicate their lives using natural deliciousness to establish meaningful human bonds through cuisine!
For now, love yourself and enjoy this one ...

Frequently Asked Questions
What mint is used for Thai food?
Thai cuisine's most used type is lime-leaf, or Mentha cervina.
It adds freshness to dishes with its mild, lemony flavor. Other spices such as lemongrass, galangal, garlic and coriander are also frequently added to enhance the flavour of Thai dishes.
Mint is a versatile herb that can be used in both sweet as well as savoury meals. You can create authentic Thai flavours by choosing the right herbs, spices, and aromatics.
If you're making Thai dishes, be sure to include lime-leaf fresh mint!
Happy cooking!
Almond Flour vs. Almond Meal. What's The Difference?
An almond meal can be used as an alternative to almond flour. It can also be used in cooking and baking.
Almond flour might also contain gluten, which can make it hard to digest. It's important to avoid gluten-free diets if your condition is celiac.
While almond flour isn't considered a "superfood" per se, it contains healthy fats, fibre, protein, and vitamin E. It's also low in calories and sodium and contains no cholesterol.
The almond meal provides nutritional benefits such as magnesium, iron, zinc and manganese. It also contains vitamin A, B1 (thiamin), C, and folate.
Because it's made from almonds, almond flour contains monounsaturated fatty acids, while almond oil contains polyunsaturated fatty acids. Both help to lower LDL (bad), and increase HDL levels.
Almond flour is also rich in antioxidants such as flavonoids and phenolics. These compounds prevent free radical-induced oxidative stress.
In a study published in Journal of Agricultural Food Chemistry, almond flour was found to have an antioxidant activity comparable to blueberries, cranberries or pomegranates and red wine grapes juice.
Almond milk is often sold with almond flour, which has been fortified with additional nutrients.
How do I make Thai food at home using Thai spices?
You will need to know five key spices in order to make authentic Thai food at your home: cayenne pepper, coriander seeds and turmeric. Each ingredient is unique and plays an integral role in the creation of delicious dishes.
Cinnamon provides sweetness while black pepper enhances the flavours. Coriander seeds add a spicy kick, while turmeric gives curry powder its signature yellow colour. Cayenne peppers bring the heat while cilantro adds freshness. Finally, cinnamon adds depth and complexity to any dish.
Each of these spices is available in your local grocery. If you'd rather buy them online, the following are our recommendations.
What is the most popular ingredient in Thai cooking?
Thailand has two main ingredients that make up the heart and soul of all dishes: rice, curry, and steamed vegetables. These two essential elements come together to create an unforgettable flavor.
The combination is called "Khao Pad Krai" in Thailand. This means that when two simple foods are combined, they can become irresistible and delicious.
The same applies to life. You can achieve great success if you combine the right two ingredients - hard work and perseverance.
As Khao Pad Krai did, passion and purpose can be combined to make you successful. Combine them and you will create something truly extraordinary.
If you find yourself craving Thai food, keep in mind that Thai food is more than rice and curry. You'll be amazed at how much fun you can have experimenting with different ingredients!
What are the most important flavours in Thai cuisine?
Thai cuisine includes several distinct regional cuisines. These include Northern, Central and Southern Thai food. Each region is unique in its flavour profiles.
Thai food is known for its sweet, salty and sour flavors.
Thais consider sweetness essential because it makes dishes taste good. Thai cuisine relies heavily on sweet ingredients, such as coconut milk (gula melaka), and palm sugar.
Thailand is also known for its sourness. Hot dishes are often paired with sour foods. This helps to balance the heat.
Thai food is not complete without spicy food. Thai recipes often include spices such as galangal and ginger root.
What Spices or Herbs Are Best for Potatoes
A potato makes a great side dish with almost any meat. You might have been cooking potatoes for a while and know that there are other ways to prepare them.
These versatile vegetables are delicious additions to any meal, from salads to casseroles to soups to pasta dishes. Did you know that potatoes can be paired with many spices and herbs?
These delicious recipes can spice up your next potato recipe.
Which ten spices are most in demand?
Spices are used for flavouring foods and drinks. Some spices are more well-known than others. But there are hundreds of varieties of spices out there. Let's look at the ten most beloved spices and discover why they are so loved.
The addition of spice to your cooking adds flavour and aroma. Many spices also contain essential vitamins and minerals, which help keep our bodies healthy.
Here are the top ten most-loved spices.
- Cinnamon - This spice is known to improve digestion and lower cholesterol levels. It can also help to prevent the flu.
- Garlic - This spice boosts immunity and fights infections. It also aids digestion and lowers blood pressure.
- Oregano-This spice can boost energy and increase athletic performance. It also fights infection and improves memory.
- Black Pepper – This spice is high in antioxidants, and has anti-inflammatory capabilities. It reduces stress and helps prevent heart disease.
- Basil-Basil contains vitamin B, calcium, iron. It also helps fight cancer cells and boosts metabolism.
- Salt & Vinegar - These two ingredients make a tasty combination. Both vinegar as well as salt are highly effective against viruses.
- Cloves - Clove oil is a natural remedy for toothaches and sore throats. It is also great for muscle spasms, cramps, and other issues.
- Ginger – Ginger has been proved to relieve nausea and morning vomiting during pregnancy. It helps remove congestion from your sinuses.
- Curry Powder – Curries date back to ancient times. They were first made with coconut cream, but today they can be made with different oils or ghee.
- Turmeric - One of the oldest medicinal herbs.
Try these 10 popular spices next time you are looking to add flavor to your meals. You might be amazed by the results.
Statistics
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
- India contributes to 75% of global spice production. (en.wikipedia.org)
External Links
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- Amazon.com. Spend less. Smile more.
- Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food
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- Is Pink Himalayan Salt Better Than Regular Salt?
- Turmeric and Curcumin are proving to have health benefits.
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How To
How do you decide which spices to purchase?
You need to be able to select the right herbs and spices to use in your cooking. There are many options available, so how do you choose which ones to add in your pantry?
There are three main factors to consider when choosing spices: flavour profile, shelf life, and cost. Depending on whether you are cooking meat, fish, vegetables or pasta, the flavour profiles of spices will vary. Once you have chosen a category, you can narrow down your choices by taking into account these differences.
The shelf life of spices can also vary. Some spices are good for a lifetime, while others can be lost quickly. Cayenne pepper has a long shelf life, while oregano is only good for two months. Also, the price. Spices are available in a range of prices, from $1 per tablespoon to more expensive than $100 per an ounce. This means you need to balance quality and price.
You'll also want to determine whether you prefer organic or non-organic ingredients. Organic products have fewer pesticides and chemicals that conventional products, which is better for your health as well as the environment. But they can often be more expensive so make sure you weigh the benefits against their costs.
Online shopping is the best option to find the right spices. Online retailers provide detailed information on each product, including ingredient lists, pricing, reviews, and ratings.
Once you have narrowed your selection, you are able to place an order directly at the retailer. You should store your items in airtight containers, away from heat and sunlight once you receive them.
Resources:
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