"I wish you hadn't tried Barberry Rice with Chicken (Zereshk polo) before watching this video!"

By Caroline Anderson November 27, 2023 7 mins read 1223 Views

At Belovedsaffron.com, we're passionate about flavours, cultures and cooking wisdom from around the world. We seek to bring you closer to sustainable ingredients sourced from farmers and producers dedicated to preserving culture and tradition. Our mission is to provide everyone with access to remarkable spices, herbs, recipes and organic food that embraces culinary diversity.

Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.

We invite all brave souls who are keen to share their culinary secrets! If you have something delicious on your mind, don't hesitate to share it at [email protected] Let's show our appreciation for all those incredible cultures who dedicate their time and effort towards tantalising taste buds!

For now, love yourself and enjoy this one ...

I wish you hadn't tried Barberry Rice with Chicken (Zereshk polo) before watching this video!

Frequently Asked Questions

Is garlic used in Thai cooking?

Thai cuisine often uses garlic. Garlic is used in Thai cuisine as an ingredient in salads, soups and stir-fries.

Thai garlic is chopped and fried together with ginger, shallots and other spices. You can also eat it with sticky rice.

It is common to mince garlic and then mix it with chili paste, salt, fish sauce and lime juice. This mixture is known as Nam Phrik (namphrik). Nam phrik often comes with grilled chicken breast or beef.

What kind of mint is used to make Thai food?

Thai cuisine's most used type is lime-leaf, or Mentha cervina.

It is mild and lemony in flavour, which adds freshness as well as zing to dishes. Thai dishes can also be enhanced by adding other spices such galangal or coriander to their flavour.

Mint is a versatile herb and can be used in both sweet and savoury recipes. You can create authentic Thai flavours by choosing the right herbs, spices, and aromatics.

If you're making Thai dishes, be sure to include lime-leaf fresh mint!

Happy cooking!

What is the difference between cooking Whole and Ground Spices? Ground Spices?

There are no differences between cooking with whole spices or ground spices. All spices are ground after harvesting. The quality is the same.

The price difference is however significant. Whole spices are more expensive because of the labor required to process them. The flavor is well worth the effort.

Buy whole spices and you'll often receive additional discounts. If you buy a whole bag of cinnamon sticks, you may get a discount.

The same applies to nutmeg and cloves, ginger or cardamom. If you purchase these spices in bulk, you may be able to save money.

Ground spices are also more durable than whole spices. Ground spices lose their potency rapidly due to oxygenation.

Whole spices are a great way to add personality and flavor to your recipe.

You can make a delicious curry by using whole turmeric in place of ground turmeric. To make a spice mixture for chicken dishes, you can grind whole coriander seed.

It takes time to grind spices. A large amount of whole spices is a good idea. This will ensure that you don't run out of spices quickly.

What's the importance of spices in your life?

Spices are seasonings that enhance the flavour of food. Spices can come in many forms: powders or liquids, oils, pastes or seeds, as well as liquids and gums. They are also known for their versatility and ability to be used as flavours and condiments.

Spicing up dishes is a great way to add variety to meals. Many spices can be added for additional flavor and excitement.

Perhaps a little hot pepper sauce will enhance the flavor of your soup. Or perhaps you could mix a handful of cayenne peppers with a cup of rice.

You can experiment with spice recipes best if you use fresh ingredients. If you buy dried herbs, look for those that are organic. Fresh herbs are more durable than dried herbs.

Some spices are essential to cooking; however, there are some that you might prefer to avoid. Cinnamon sticks contain high amounts of coumarin, so they should not be eaten if you have a history of liver disease. Ginger also contains high amounts of coumarin. However, it is much more concentrated. People who do not have any liver problems are safe.

Statistics

It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
India contributes to 75% of global spice production. (en.wikipedia.org)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

How To

How to Cut Shiitake Mushrooms

The shiitakes are doing well. They are fine. How do we cut them? We tried everything. Even scissors. We keep losing them. What's going on here?

There's a trick to that. Put a rubber band around your mushroom stem and twist it tight. By doing this, you won’t slip and get cut.

You may be thinking that this seems too easy. It is. But it's also very powerful.

The rubber band makes your stem slippery and it feels very natural when you pick it it up. Plus, it doesn't hurt to hold the stem tightly.

Try it now. It will be so much easier to cut mushrooms than ever before.

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