Getting my christmas tree, a girls night + SEEING 50 CENT!!

Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.

We invite all brave souls who are keen to share their culinary secrets! If you have something delicious on your mind, don't hesitate to share it at [email protected] Let's show our appreciation for all those incredible cultures who dedicate their time and effort towards tantalising taste buds!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Can garlic be used in Thai cooking

Thai cuisine uses garlic. Garlic is often used to make Thai dishes, including salads and soups, stir-fries and curries, as well as sauces and sauces.

In Thailand, garlic is chopped and fried with shallots, ginger, and spices. Additionally, garlic is often eaten with sticky Rice.

It is common to mince garlic and then mix it with chili paste, salt, fish sauce and lime juice. This is known as "Nam Phrik", or namphrik. Nam phrik can be served with grilled chicken and beef.

What Spices or Herbs Are Best for Potatoes

A potato is a great side dish for almost any meat. There are many ways to cook potatoes, other than just mashed.

These versatile vegetables are great additions to many meals, including casseroles, soups and pasta dishes. Many spices and herbs are good with potatoes, did you know?

These recipes will help you spice up your next potato dish.

What are the 11 spice ingredients in Indian cooking?

Indian cuisine is made up of eleven spices: coriander seeds; cumin seeds; fennel and mustard seeds; nigella and black pepper; cloves, cinnamon sticks; dry red chili powder; turmeric and cardamom.

These ingredients are used in almost every dish. These spices give a distinctive taste to dishes such as dal (lentils), curries, chutneys, pickles, rice, bread, and sweets.

Also, spices have many health benefits. Curcuma helps fight cancer cells. Bad breath can be prevented with cloves. Black pepper reduces cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack makes a great kitchen tool. It allows you to experiment with many different combinations of flavours. You can make your spice mix or buy ready-made blends that contain many of the essential spices.

Some people do not like to add spices to their food. These people believe spices are a masking agent and do not enhance natural flavors. A pinch of salt and pepper can enhance the flavor of your food.

Many chefs agree that spices play a crucial role in culinary art. Many dishes would be bland and tasteless without spices. Try a new recipe next time you feel adventurous.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

External Links

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• PubMed. Acute Inflammation. Metabolism.


• PubMed: Aging, inflammation, and the environment

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• Cumin - Wikipedia


• Charlemagne - Wikipedia

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• Vanilla


• Full text

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin: 10 Health Benefits

How To

How to Make a Garlic Press

A garlic press is one of the most valuable tools in any home cook's arsenal. It allows you to efficiently mince garlic into a paste or puree it into a smooth sauce, soup, or salad dressing. It can also be used to crush whole garlic cloves into buttery spreads or garlic salt.

If you don't yet have a garlic presse, you may be wondering where to get one. Here are some tips to get you started.

First, get a large container. Then, place the bowl under the press and add the crushed garlic. Now adjust the pressure regulator to the maximum.

Next, move the handle clockwise so that you hear a click. The top end of the press should lift and reveal a flat area that allows you to slide your blade back and forth across the bowl. Continue to turn the handle counterclockwise, until the blades are closed.

Finally, remove the pressed garlic and enjoy!

These are just a few of the many ways you can use this versatile tool.

• Garlic mince can be added to soups or sauces, salads or dips.
• The press can be used to crush whole garlic cloves and make buttery spread.
• Before baking, crush whole cloves of garlic on pizza dough
• Mix roasted garlic in mashed potatoes or creamy pasta.
• Make pesto with garlic mashed in the press
• Blend garlic to make a smooth vinaigrette

Resources:

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