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Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.

We invite all brave souls who are keen to share their culinary secrets! If you have something delicious on your mind, don't hesitate to share it at [email protected] Let's show our appreciation for all those incredible cultures who dedicate their time and effort towards tantalising taste buds!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are the 11 Indian spice blends?

Indian cuisine is made up of eleven spices: coriander seeds; cumin seeds; fennel and mustard seeds; nigella and black pepper; cloves, cinnamon sticks; dry red chili powder; turmeric and cardamom.

These ingredients are used in almost every dish. These spices add a unique flavor to dishes like curries, chutneys and pickles, rice, bread, and desserts.

Health benefits can also be attained from spices. To fight cancer cells, turmeric is an example. Bad breath is prevented by cloves. Black pepper helps lower cholesterol levels. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack can be a wonderful kitchen tool, as it allows for you to try different flavors. You can make your spice mix or buy ready-made blends that contain many of the essential spices.

Some people do not like to add spices to their food. Some people believe spices can only mask the natural flavor of food and don't improve it. A pinch of salt and pepper can enhance the flavor of your food.

Most chefs agree spices are essential to culinary art. Many dishes would lack flavor and be boring without them. If you are feeling adventurous, try out a new dish and see what happens.

Is Thai cuisine made with garlic?

Garlic is an ingredient used in Thai cuisine. Garlic is used in Thai cuisine as an ingredient in salads, soups and stir-fries.

Thai garlic is chopped and fried together with ginger, shallots and other spices. In addition, it is commonly eaten with sticky rice.

Chilli paste, salt and lime juice are the most popular ways to eat garlic. This is known as "Nam Phrik", or namphrik. Nam phrik often comes with grilled chicken breast or beef.

What are the uses of Thai spice?

Everyone has heard the term Thai spice, but not all know what it is. It makes our mouths water when we try it.

But it isn't just any old spice. It's an ingredient that can add flavor and depth in dishes that otherwise would be bland.

Although there are many recipes that call for Thai spices in large numbers, very few recipes actually use the true thing. Let's learn how to include these delicious flavors in your meals.

As far back as ancient times, Thais have been cooking with herbs and spices to add flavor to food and beverages. Thai is the Sanskrit word that means "to cook".

Today, Thais still love spicy food. This preference is often explained by the hot climate in Thailand that makes it difficult to stay warm while drinking hot drinks. Thais also consume more chili peppers that Americans or Europeans.

You can learn the most about Thai spices by visiting a local Asian grocery. There will be a large selection of ingredients available including dried chilies (fresh basil leaves), curry paste, ground black pepper, and curry paste.

You might also find whole peppercorns and cloves as well as cinnamon sticks, star anise pods (star anise), cardamom pods ginger root, cumin seeds coriander seeds seeds, fennel seed, nutmeg mace, mustard seeds, saffron threads garlic, onion, rice vinegar, and tamarind juice.

Thai cuisine has two kinds of spices: wet and dry. Dry spices are generally ground, while wet spices can be crushed or pounded finely.

Dry spices are often added to a dish directly. For example, you can sprinkle ground red pepper onto your chicken soup. To make a paste, wet spices are often mixed with butter or oil.

Wet spices are commonly used in marinades and sauces. Fish sauce, oyster sauces, sesame and sesame olive oils, curry paste and hoisin are some of the most common wet spice options.

Thai recipes can be prepared at home by knowing which spices pair well with what ingredients.

For example, if you are using beef, you should use red pepper flakes. If you use seafood like shrimp, you should use white pepper instead.

If you don't live near an Asian market, you can order online. Here you will find everything, from dried chilies and exotic herbs to spices.

This Thai recipe will give you a kick next time your stomach gets rumbling.

What are the Primary Flavours In Thai Cooking?

Thai cuisine includes several distinct regional cuisines. There are five main types of Thai cuisine: Northern, Central, Southern and Eastern. Each region has a distinct flavour profile.

The most common flavours in Thai food are sweet, salty, sour, spicy, bitter, pungent, and nutty.

Thais value sweetness as it makes the food more enjoyable. Thai cuisine is rich in sweet ingredients like coconut milk and palm sugar (gula melanka).

Thailand's most popular food is sourness. Sour foods are often served alongside hot dishes. This helps to balance the heat.

Spicy food is another crucial ingredient in Thai food. Thai cuisine is rich in spices like galangal, ginger root and chilli pepper.

What is the importance and purpose of spices?

A spice is a seasoning that is used to enhance the flavor of food. There are many types of spices, including powders, liquids and oils. They can also be known as condiments, flavours, and flavor.

A great way to spice up your meals is to add some variety. Numerous spices can be added to dishes for extra flavour and excitement.

You may find that adding a few drops of hot pepper sauce to a bowl of soup will make it taste more delicious. Or perhaps you could mix a handful of cayenne peppers with a cup of rice.

Fresh ingredients are best for experimenting with spicing. When you are buying dried herbs, make sure they are organic. Fresh herbs can last for longer than dried.

There are certain spices that are essential for cooking. But there are also some you might want to avoid. If you have a history or liver disease, cinnamon sticks can be dangerous. Ginger also has coumarin, although it's less concentrated. It's safe for people who don't have a history of liver problems.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

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• HomePage

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• Acute Inflammation and Metabolism - PubMed


• PubMed: Aging, inflammation, and the environment

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• Vanilla


• Herbs & Spices

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• Validation and development of Novel Lifestyle Inflammation Scores. - PMC


• PubMed: Molecular mechanisms of curcumins suppressing tumorigenesis, angiogenesis and metastasis. Focus on NF-kB pathway – PubMed

How To

Are you a master of making curry paste?

Curry paste is made from dried chillies, shallots and galangal root. It also contains lemongrass, galangal root (lemongrass), lemongrass, kaffir Lim leaf, garlic, shrimp paste and sugar. It's used extensively in Thai cuisine.

Curry paste is one the most loved condiments in Southeast Asia. Curry paste can add a distinct flavour to many dishes like curries.

It is very easy to make it at home. Follow our step-bystep guide below.

Step1 - Prepare Ingredients

• Before you start this recipe, make sure that all ingredients are prepared.
• Begin by peeling and cutting shallots into small pieces (about 2 cups). Next, chop galangal root into small pieces (3 inches in length) and place aside.
• Next, cut four garlic cloves into pieces. Next, peel and mince the lemongrass stems (about 1/2-inch thick).
• Then, crush dried red chilli peppers (about four tablespoons) and remove the seeds (optional).
• Next, cut kaffir lime leaves into thin strips (about 5 inches long). Take out the white part and place it in a bowl.
• Next, drain and wash the shrimp paste (6 ounces), and then coarsely mashing it.
• Last, take out the salt and sugar.

Step2 - Grind Ingredients

• Blend all ingredients together until smooth.
• The texture should be similar to that of peanut butter.
• Take note: If you are looking to reduce oil in your dish you can add water to the mix.

Step3 - Add Coconut Milk

• Add coconut milk to the mixture and mix well.
• To prevent the coconut milk from becoming too sticky, slowly add it.
• If you prefer less spicy, add fewer chillies and more galangal root.
• If you like it spicier, add more chillies and less galangal root. The end result should be delicious.

Step4: Serve

• Top with your favorite food.
• Enjoy!

Resources:

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