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Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.

We invite all brave souls who are keen to share their culinary secrets! If you have something delicious on your mind, don't hesitate to share it at [email protected] Let's show our appreciation for all those incredible cultures who dedicate their time and effort towards tantalising taste buds!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What's the difference between curried and curry?

The spellings are the same. Both words refer to the same thing: an Indian dish combining meat or vegetables with various seasonings.

Curry derives its name from the Hindi word kari which means "to rub." The spice mixture is then applied to the food. Curried foods are typically cooked until browned.

Curried dishes were once reserved for special occasions, but today, they're enjoyed frequently throughout India. They can be made with chicken, beef or lamb and include vegetables as well.

Plain white rice is usually served with curried dishes. You can also add raita (a yogurt sauce), or chutney (a sweet relish).

What are the 11 Indian spice blends?

Indian cuisine includes eleven spices, including cumin, coriander, cumin, mustard, fennel, and nigella seed, as well as black pepper, cloves and cinnamon sticks, dry red chill powder, turmeric, cardamom, and black pepper.

These ingredients can also be used in almost any dish. These spices give a distinctive taste to dishes such as dal (lentils), curries, chutneys, pickles, rice, bread, and sweets.

Spices are also important for health reasons. Curcuma helps fight cancer cells. Bad breath is protected by cloves. Black pepper reduces cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack makes a great kitchen tool. It allows you to experiment with many different combinations of flavours. You can make your spice mix or buy ready-made blends that contain many of the essential spices.

Some people choose not to add spice to their food. They believe spices only mask natural flavor and do little to enhance them. However, it is possible to enhance the taste of your meals by adding a little salt or pepper.

Most chefs agree that spices are an essential part of cooking art. Many dishes would taste bland and boring without spices. If you are feeling adventurous, try out a new dish and see what happens.

What are the uses of Thai spice?

The term Thai spice is a common phrase that we've heard a lot, but don't really know what it means. When we taste it, our mouths water and we wonder why we aren't eating more.

It's much more than a spice. It is an essential ingredient that brings flavor and depth into dishes that might otherwise be boring.

Thousands of recipes call for Thai spices, but few of them include the real deal. Let's talk about how to make sure you add these amazing flavors to your meals.

Thais have used herbs and spices since ancient times to enhance food and drink. Thai, which means "to make", comes from the Sanskrit word.

Even today, most Thais prefer to eat spicy foods. This preference is often explained by the hot climate in Thailand that makes it difficult to stay warm while drinking hot drinks. Thais are also more likely to consume chili peppers as compared to Americans or Europeans.

The best way to learn about Thai spices is to visit a local Asian grocery store. There, you'll find a wide variety of ingredients, including dried chilies, fresh basil leaves, curry paste, and even ground black pepper.

You might also find whole peppercorns and cloves as well as cinnamon sticks, star anise pods (star anise), cardamom pods ginger root, cumin seeds coriander seeds seeds, fennel seed, nutmeg mace, mustard seeds, saffron threads garlic, onion, rice vinegar, and tamarind juice.

Thai cuisine offers two types of spices: dry and moist. Dry spices are usually ground, while wet ones are crushed or pounded finely.

Dry spices can be added to any dish. For example, ground red pepper is sprinkled onto chicken soup. In order to make a paste out of wet spices, oil or butter is often used.

Wet spices are usually used in marinades, sauces, and dressings. Wet spices are used in many dishes, including fish sauce, oyster, sesame, sesame, sesame oil and curry paste.

Thai recipes can be prepared at home by knowing which spices pair well with what ingredients.

Red pepper flakes can be used to season beef. Use white pepper if you are using seafood like shrimp.

If you don't live near an Asian market, you can order online. You will find everything from dried chilies to exotic herbs and spices here.

So next time you get hungry, think about putting on a little extra heat by whipping up one of these tasty Thai recipes!

What are the 7 Indian spices that you can use?

Indian spices is a collection Indian spices. These spices include cumin, cardamom and coriander as well as turmeric, fenugreek and ginger. These spices add flavour and aroma to dishes by blending and complementing natural ingredients such as meats and vegetables. Combining spices creates unique flavour profiles that make Indian food so special.

Cardamom has an earthy, sweet flavor with notes of ginger and citrus. It's used in many dishes, including biryani and curries. Cumin has a strong, earthy aroma as well as a rich and nuanced flavor. It is often added to dals, curries, and meat dishes. Coriander gives dishes a mild nuttiness due to its sweet citrus aroma. It is used to season lentils and vegetables.

Turmeric has an earthy, spicy flavour that includes mustard, spices and pepper hints. This spice is commonly used in curries and other dishes and has a golden hue. Fenugreek possesses a rich, earthy scent, slightly bitter flavour, and earthy tone tones. It is often used to season meat dishes like kebabs and curries. Ginger is pungent and spicy with hints of citrus. It adds a spicy kick to dishes like soups and chutneys. Asafoetida is a spice that has strong flavors and a pungent smell.

These spices together create unique flavors that make Indian food so special.

Statistics

• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

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• Homepage

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• Cumin – Wikipedia


• Charlemagne - Wikipedia

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• PubMed: Acute Inflammation, Metabolism and Metabolism


• PubMed - Aging. Inflammation. The Environment

[TAG29]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

How do you store your cooking spices?

Here's how to store your cooking spices for maximum performance. First, let's understand how foods are stored.

Because light can diminish the flavour of spices, they should be kept in sealed containers. This is due oxygen reacting with organic compounds such that spices, causing oxidation.

To prevent oxidation of spices, keep them in dark cupboards. If these conditions are not met, spices will quickly lose their flavour.

It is the best way to preserve spices' flavours by keeping them out of direct sunlight.

For a flavoured beverage, add herbs and spices. Mix two teaspoons of ground cinnamon and 1/2 cup warm water. Stir well. Add a squeeze or lemon juice to the mixture and serve immediately.

Dried herbs and spices can be added to soups and stews, casseroles and rice dishes. Place the spice mixture on top of the dish and allow it to rest for 5-10 mins before serving.

Leftover cooked vegetables, fruits and meats, as well as leftover cheese, breads, crackers, cookies or cakes can be added to favorite recipes for snacks.

If you want to take advantage of the flavours of fresh herbs and spices, chop or tear them up and add them to foods while they're still hot. You can also freeze herbs and spices by placing them in ice cube trays or muffin cups and freezing them. Once frozen, place them in freezer bags or zip-top bags.

Resources:

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