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Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.

We invite all brave souls who are keen to share their culinary secrets! If you have something delicious on your mind, don't hesitate to share it at [email protected] Let's show our appreciation for all those incredible cultures who dedicate their time and effort towards tantalising taste buds!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What mint is used for Thai food?

Lime-leaf mint (Mentha cervina) is the most commonly used type of mint in Thai cuisine.

Its mild, lemony taste adds freshness and zest to dishes. Thai dishes often include other spices such as galangal (lemongrass), garlic, and coriander.

Mint can be used as a sweet or savoury herb. For authentic Thai flavours, you must use the right spices and herbs.

Next time you make Thai food, add some lime-leafmint for more flavor!

Enjoy your cooking!

What are the principal Flavours in Thai Cuisine?

Thai cuisine includes several distinct regional cuisines. There are five main types of Thai cuisine: Northern, Central, Southern and Eastern. Each region has its own unique flavour profile.

Thai food contains many flavors.

Thais appreciate sweetness. It makes Thai food taste better. Thai cuisine is rich in sweet ingredients like coconut milk and palm sugar (gula melanka).

Sourness is also very popular in Thailand. Hot dishes can often be paired with sour foods. This combination helps balance out the heat.

Thai food has a lot of spicy ingredients. Thai cuisine uses a lot of spices, including galangal ginger root, chilli pepper, and garlic.

Almond Meal vs. Almond Flour: What's the Difference?

An almond meal, which can be used as an almond flour substitute, is more versatile than other almond flours because it can be used for baking and cooking, as well as making nut free dishes.

Almond flour could also contain gluten making it difficult for some people to digest. If you have celiac disease or another digestive disorder, it's essential to avoid gluten-free foods.

Almond flour may not be considered a "superfood", per se, but it contains healthy fats as well as fibre, protein and vitamin E.

The almond meal provides nutritional benefits such as magnesium, iron, zinc and manganese. It also contains vitamin A, B1 (thiamin), C, and folate.

Almond flour is made from almonds and contains monounsaturated fat acids. Almond oil, however, contains polyunsaturated oils. Both help to lower LDL (bad), and increase HDL levels.

Almond flour is also high in antioxidants, such as phenolics, flavonoids and proanthocyanidins. These compounds are effective in preventing oxidative damages caused by free radicals.

A study published by the Journal of Agricultural Food Chemistry revealed that almond flour had an antioxidant activity equal to that of blueberries.

Almond flour is typically sold along with almond milk, which is fortified to add additional nutrients.

What are the main spices, condiments, seasonings and herbs used in Thai cuisine?

Thai cuisine is a mix of Asian influences. Its roots lie in India, China, and Southeast Asia.

The essential ingredient of Thai food is freshness. Ingredients that are quickly cooked and picked at the right time will have more flavour. This is the reason meat, fish, fruits and vegetables are often eaten raw.

Sauces and spices add depth and flavor to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are used frequently.

What are the ten hottest spices?

Spices can be used in food and drink flavoring. Some spices are more widespread than others. There are many varieties of spices. Let's look at the ten most beloved spices and discover why they are so loved.

Spices are vital in cooking as they add flavor and aroma without adding calories. Many spices also contain essential vitamins and minerals, which help keep our bodies healthy.

Here is a list with the ten most loved spices.

1. Cinnamon – This spice is well-known for its ability to improve digestion and lower cholesterol. It can also help to prevent the flu.
2. Garlic - This spice is known to boost immunity and fight infections. It can also help lower blood pressure by aiding digestion.
3. Oregano – This spice increases energy levels and improves athletic performances. It also fights infection and improves memory.
4. Black pepper - This spice is rich in antioxidants and has anti-inflammatory properties. It also helps reduce stress and heart disease.
5. Basil -Basil contains vitamin K, calcium, and iron. It can also help fight cancer cells, and boost metabolism.
6. Vinegar and Salt - These two ingredients create a delicious mixture. Both salt and vinegar have a high level of effectiveness against viruses and bacteria.
7. Cloves- Clove oil - This natural remedy is great for sore throats, toothaches, and even sore throats. It can also relieve muscle spasms or cramps.
8. Ginger – Ginger has been shown during pregnancy to alleviate nausea and morning sickiness. It is also known to clear congestion.
9. Curry Powder-Curries have been around since ancient time. They were made initially with coconut milk. But, today we use different oils and ghee bases.
10. Turmeric is one of the oldest and most important medicinal herbs.

So next time you want to add flavour to your meals, try using one of these ten popular spices instead of salt. You might be surprised by what happens!

What Spices or Herbs Go Best With Potatoes?

A potato is a great side dish for almost any meat. If you've been cooking potatoes lately, you may already know there are more ways to serve them than simply mashed.

These versatile vegetables are delicious additions to any meal, from salads to casseroles to soups to pasta dishes. But did you know that numerous spices and herbs go well with potatoes?

These delicious recipes can spice up your next potato recipe.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

[TAG29]

• Vanilla


• Genes & Nutrition

[TAG32]

• Cumin – Wikipedia


• Charlemagne - Wikipedia

[TAG35]

• Is Pink Himalayan Salt Better Than Regular Salt?


• 10 Proven Health Benefits of Turmeric and Curcumin

[TAG38]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

How to store spices for cooking?

This article will show you how to store cooking spice for optimal performance. First, it is important to understand the science behind how foodstuffs are stored.

Keep spices out of direct sunlight as light will reduce their flavor. This is because oxygen reacts with organic compounds like those in spices to cause oxidation.

To prevent oxidation of spices, keep them in dark cupboards. Spices will lose their flavour quickly if the conditions aren’t met.

You can preserve the flavor of spices by keeping them in sealed jars, away from direct sunlight.

To create a flavorful drink, you can add spices and herbs to water. To make a cinnamon-flavored drink, combine two teaspoons of ground ginger with half a cup of warm water. Stir and mix well. Serve immediately by adding a squeeze lemon juice.

You can add dried herbs and spices to soups, stews, casseroles, pasta, rice dishes, salads, and desserts. Simply sprinkle the spice mixture evenly over the dish and sit for 5-10 minutes before serving.

As snacks, leftover cooked vegetables and fruits can be added into your favourite recipes.

You can enjoy the fresh flavours of fresh herbs or spices by chopping them up and adding them to food while they are still hot. You can also freeze herbs and spices by placing them in ice cube trays or muffin cups and freezing them. Once frozen, place them in freezer bags or zip-top bags.

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