She came again and saw us happy - Farm life

Our aim goes far beyond delving into recipes and teaching culinary techniques; we intend to promote sustainable eating as an essential part of preserving humans’ relationship with nature. As such, we invite anyone who shares this same conviction or has a secret family recipe they would like to share with the rest of us to visit us online or contact us at [email protected] for all collaborations and submissions. Let’s show appreciation for those that dedicate their lives using natural deliciousness to establish meaningful human bonds through cuisine!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What is the importance of spices?

A spice is a seasoning used to enhance flavour in food. Spices can be powdered, liquids or oils. They are also known as condiments and flavours.

Spice up your meals with a variety of spices. Numerous spices can be added to dishes for extra flavour and excitement.

You may find that adding a few drops of hot pepper sauce to a bowl of soup will make it taste more delicious. You could also add a few cayenne peppers to a cup of rice.

You can experiment with spice recipes best if you use fresh ingredients. When you are buying dried herbs, make sure they are organic. Fresh herbs keep longer than dried ones.

Although some spices are essential to cooking, there are others that you might prefer not to use. If you have a history liver disease, cinnamon sticks should be avoided. Although ginger also contains coumarin it is much less concentrated. It's safe for people who don't have a history of liver problems.

What are the uses of Thai spice?

Everyone has heard the term Thai spice, but not all know what it is. It makes our mouths water when we try it.

But it isn't just any old spice. It's an essential ingredient, which adds depth and flavor to dishes otherwise bland.

There are thousands of Thai recipes, but very few include the authentic flavor. Let's talk about how to make sure you add these amazing flavors to your meals.

Thais have been cooking with herbs, spices and other flavors since ancient times. Thai is the Sanskrit word that means "to cook".

Most Thais like spicy food, even today. This preference is often attributed to the hot weather in Thailand, which makes it difficult to keep warm without something hot to drink. Additionally, Thais consume much more chili peppers than Europeans or Americans.

A local Asian grocery store is the best place to learn more about Thai spice. You'll find many ingredients there, including fresh basil leaves, dried chilies and curry paste.

You might also find whole peppercorns and cloves as well as cinnamon sticks, star anise pods (star anise), cardamom pods ginger root, cumin seeds coriander seeds seeds, fennel seed, nutmeg mace, mustard seeds, saffron threads garlic, onion, rice vinegar, and tamarind juice.

Thai cuisine can use either dry or wet spices. Dry spices are generally ground, while wet spices can be crushed or pounded finely.

Dry spices are often added to a dish directly. For example, you can sprinkle ground red pepper onto your chicken soup. Wet spices are commonly mixed with oil or butter to form a paste.

Wet spices can be used in sauces, dressings, and marinades. Common wet spices include oyster sauce, fish sauce and sesame oils, curry paste, hoisin sauce, and sesame seed oil.

You need to be able to match certain spices with Thai ingredients if you wish to make Thai food at home.

For example, red pepper flakes is recommended for beef. If you're using seafood like shrimp, white pepper should be used.

If you don’t have access or the means to order from an Asian market, it is possible to order online. Here you will find everything, from dried chilies and exotic herbs to spices.

These Thai recipes will make you hungry next time!

Thai food uses paprika?

Yes. It is a key ingredient in many dishes, such as Pad See Ew (Thai-fried rice), made from eggs cooked with coconut milk.

Paprika is found in Thai food and Mexican, Italian, Spanish, Indian, Chinese, French, Moroccan, Middle Eastern, Lebanese, Greek, Turkish, and Balkan cuisines.

Paprika can also be traced back to Ancient Greece, more than 5,000 year ago. The word "paprika" comes from the Hungarian language meaning "pepper. "

What are the spices, condiments and seasonings Thailand uses in its dishes?

Thai cuisine is a mix of Asian influences. It is rooted in India and China along with Southeast Asia.

Freshness is the key ingredient in Thai cuisine. You get more flavor if ingredients are picked in the early stages of cooking and then cooked quickly. This is why meat, fish, vegetables, fruits, herbs, nuts, seeds, and grains are often eaten raw and served hot.

Spices and sauces add complexity and fragrance to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. They are frequently used.

Is garlic used in Thai cooking?

Garlic is an ingredient used in Thai cuisine. Garlic is used often in Thai cuisine, such as soups, stir fries, curries, sauces, and salads.

Thai garlic is fried in a mixture of shallots and ginger. In addition, it is commonly eaten with sticky rice.

It is common to mince garlic and then mix it with chili paste, salt, fish sauce and lime juice. This is "Nam Phrik" or "namphrik". Nam phrik often comes with grilled chicken breast or beef.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

[TAG29]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin Have Proven Health Benefits

[TAG32]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

[TAG35]

• PubMed - Acute Inflammation & Metabolism


• PubMed: Aging, inflammation, and the environment

[TAG38]

• Vanilla


• Full Text

How To

How to cut Shiitake Mushrooms

The shiitakes are doing well. There's nothing wrong about them. However, how do you cut them without cutting yourself? We have tried everything, even using scissors. But they keep falling out our hands. What's going on here?

Well, there's a trick for that. Place a rubber band on the stem of the mushroom and twist it tight. By doing this, you won’t slip and get cut.

You may think it sounds too easy. It is. But it's also very effective.

The rubber band makes stems slippery, making them feel more natural when picked up. It doesn't hurt to keep the stem in place.

Try it now. You will be amazed at the ease with which you can now cut mushrooms.

Resources:

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