How to make Saffron Water AKA Liquid Gold | Persian Food

By Caroline Anderson April 6, 2023 11 mins read 25124 Views

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating. We are on a mission to bring you awareness about flavours from around the world, providing access to a full range of spices, herbs and organic food from sustainable farming. I am particularly in love with saffron, inspiring me to spread the joy of cooking through this website. Here at Belovedsaffron.com, it is not just about saffron recipes. It is also about promoting sustainable eating that focuses on respecting the people from different cultus who dedicate their lives to serving delicious food at family homes or 5-star restaurants around the globe. If you ever want to share your secret recipe or contribute an article to our blog section, don't hesitate to reach out at [email protected]. We believe everyone has something extraordinary and delicious to offer their taste buds!

For now, love yourself and enjoy this one ...

How to make Saffron Water AKA Liquid Gold | Persian Food

Frequently Asked Questions

What's the Difference Between Cooking With Whole vs. Ground Spices?

There is no difference between cooking whole spices and with ground spices. After harvesting, all spices are ground. The quality is the same.

However, the price difference is substantial. Whole spices are more expensive due to the labour required for processing them. However, the flavor is worth it.

You'll often find extra discounts for bulk purchases when you buy whole spices. You might get a discount if your entire bag is of cinnamon sticks.

The same applies to nutmeg and cloves, ginger or cardamom. These spices can be purchased in bulk to save money.

Ground spices are also more durable than whole spices. Ground spices lose their potency very quickly due to oxidation.

Whole spices are a great way to add personality and flavor to your recipe.

Whole turmeric can be used to make delicious curry. Or you can grind whole coriander seeds to create a spice blend for chicken dishes.

The process of grinding spices takes a lot of time. A large amount of whole spices is a good idea. You won't run low on spices if you buy large quantities.

Is Paprika used in Thai food?

Yes. It is a key ingredient in many dishes, such as Pad See Ew (Thai-fried rice), made from eggs cooked with coconut milk.

Thai food is a good example of paprika.

Paprika dates back more than 5,000 years to Ancient Greece. The word "paprika" comes from the Hungarian language meaning "pepper. "

What Spices or Herbs Go Best With Potatoes?

A potato makes a great side dish with almost any meat. If you've been cooking potatoes lately, you may already know there are more ways to serve them than simply mashed.

These versatile veggies can be used as a side dish in many dishes. You may not know, but many spices and herbs can go well with potatoes.

These tasty recipes will make your potato recipe even more delicious

How to store your spices?

Keep them away from heat and light.

If you want to keep spices fresh for a long time, place them into a dark cupboard. This will preserve them and prevent any oxidation.

Keep your spices out of direct sunlight and in a cool dry place. If the spice is placed near a heater or window, it may lose its flavour and aroma.

Spices work best in an airtight jar or tin. If storing in plastic containers, make sure there is no moisture inside the container.

Check the seal every time you open and reseal it. Heat can cause moisture to spoil your product.

If you have leftover spices, don't throw them away. Use them instead by adding them into other dishes. You can even freeze them to extend their shelf life.

Statistics

According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

How To

How to cut Shiitake Mushrooms

So, the shiitakes are growing well. There's nothing wrong with them. But how do we cut them without cutting ourselves? We've tried everything. Even the scissors. They keep falling out of our hands. What's the matter?

There's a trick to that. Put a rubber band around your mushroom stem and twist it tight. This will ensure that you don't fall and break your wrists.

You may be thinking that this seems too easy. It is. It's also extremely effective.

Because the rubber band makes the stem slippery it is easy to pick it up. The stem can be held securely.

You can now try it. You'll be amazed how easy it is to cut mushrooms.