At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating. We are on a mission to bring you awareness about flavours from around the world, providing access to a full range of spices, herbs and organic food from sustainable farming. I am particularly in love with saffron, inspiring me to spread the joy of cooking through this website. Here at Belovedsaffron.com, it is not just about saffron recipes. It is also about promoting sustainable eating that focuses on respecting the people from different cultus who dedicate their lives to serving delicious food at family homes or 5-star restaurants around the globe. If you ever want to share your secret recipe or contribute an article to our blog section, don't hesitate to reach out at [email protected]. We believe everyone has something extraordinary and delicious to offer their taste buds!
Blackening can be used with chicken and fish. The salmon fillets that are blackened are not cooked. The spices are merely melted butter mixed with the spices and then toasted in an oven until they turn a deep bronze shade.
How to make blackened salmon
Ingredients:
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4 Salmon Fillets (about 2 pounds)
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1/2 c butter
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1 tablespoon olive oil
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MySpicer Blackening Seafood Seasoning
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Fresh squeezed lemon juice
Directions:
Use a paper towel to dry the salmon. Butter the salmon. Use a brush to coat the salmon steaks with butter. Use a brush to coat the steaks in MySpicerBlackening Seafood Seasoning. The seasoning should be incorporated into the salmon well enough to stick to the butter. Add the olive oil and remaining butter to a cast iron skillet. Heat the butter and olive oil to medium-high heat. The salmon should be cooked for approximately 4-5 minutes per side. When the salmon is nicely blackened on both sides, it will be ready. Add a squeeze of lemon juice to finish.
Serve with your favorite rice, salad, and asparagus.
Tips:
A very hot skillet of cast iron is recommended. This will allow the fish to blacken properly and prevent the salmon from sticking in the skillet. When you begin to cook salmon, make sure it is cool. A cold salmon fillet will hold butter and spices better.
Spices, Herbs, Seasonings.
Frequently Asked Questions
What Spices or Herbs Go Best With Potatoes?
A potato is a great side dish for almost any meat. You might have been cooking potatoes for a while and know that there are other ways to prepare them.
These versatile vegetables are great additions to many meals, including casseroles, soups and pasta dishes. Did you know that potatoes can be paired with many spices and herbs?
These delicious recipes will spice up your next potato recipe.
How to Store Your Spices?
They should be kept out of direct sunlight and heat in an airtight container.
To store spices for longer periods of time, place them in a dark cupboard. This will keep the spices fresh and prevent any oxidation.
Keep spices dry and away from sunlight in a cool, dry place. You can lose the aroma and flavor of your spice if it is near a heater or window.
Spices need to be kept in an airtight glass container or tin. You should ensure that the containers are not moistened if you store them in plastic containers.
Always check the seal after opening and resealing, as humidity can cause spoilage.
If you have leftover spices, don't throw them away. Instead, use them up by adding them to other dishes. For an extended shelf life, you can freeze the vegetables.
What are the 11 spices of Indian cooking?
Indian cuisine has eleven spices: cumin seeds (coriander seeds), mustard seeds (fennel seeds), nigella seeds and black pepper.
These ingredients are used in almost every dish. These spices add a unique flavor to dishes like curries, chutneys and pickles, rice, bread, and desserts.
Spices are also important for health reasons. Turmeric, for example, is known to fight cancer cells. Cloves protect against bad breath. Black pepper decreases cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.
The spice rack is an excellent kitchen tool as it allows you to experiment and create new combinations of flavors. You can make your spice mix or buy ready-made blends that contain many of the essential spices.
Some people choose not to add spice to their food. They believe spices mask natural flavors and do not improve them. A pinch of salt and pepper can enhance the flavor of your food.
Most chefs agree spices are essential to culinary art. Many dishes would taste bland and boring without spices. Try a new recipe next time you feel adventurous.
What is the Thai use for mint?
Thai cuisine uses the most popular type of mint, the lime-leaf (Mentha cevina).
It has a mild, lemony flavour that adds freshness and zing to dishes. Thai dishes often include other spices such as galangal (lemongrass), garlic, and coriander.
Mint is versatile and can be used both in sweet and savoury recipes. Using the right spices, herbs, and aromatics is essential to achieving delicious authentic Thai flavours.
For extra flavor, make sure to add lime-leaf mint next time you prepare a Thai meal!
Happy cooking!
What are some of the best Thai spices you can find?
The best Thai spices include lemongrass, galangal, coriander, turmeric, cinnamon, and ginger. The best spices are clove, cardamom. black peppercorn. fennel seeds. star anise.
Rose petals, bay leaves and pandan leaves are all valuable spices.
Statistics
- According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
External Links
How To
Are You able to make curry paste?
Curry paste includes dried chillies (scallions, shallots), galangal root and lemongrass as well as kaffir lime leaves, garlic, shrimp pastes, sugar, salt and sometimes coconut milk. It is an important ingredient in Thai cuisine.
Curry paste is one the most loved condiments in Southeast Asia. It adds a unique flavour to many dishes, such as curries, soups, stir-fries, salads, rice dishes, noodles, and desserts.
It is easy to make your own at-home recipes! Follow the steps below to make it easy!
Step1 - Prepare Ingredients
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Before you start making this recipe, prepare all ingredients.
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To begin, you will need to peel and chop shallots (about 2 cups). Cut galangal root in small pieces, about 3 inches long. Set aside.
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Next, cut four garlic cloves into pieces. Next, peel and mince the lemongrass stems (about 1/2-inch thick).
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Then, crush dried red chilli peppers (about four tablespoons) and remove the seeds (optional).
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Next, slice the kaffir lime leaves in thin strips of about 5 inches. The white part of your stem should be removed and put aside.
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Next, drain and wash the shrimp paste (6 ounces), and then coarsely mashing it.
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Finally, measure out sugar and salt.
Step2 - Grind Ingredients
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Mix all ingredients until well combined.
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The texture should look similar to peanut-butter.
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You can replace some oil with water if you wish to reduce the oil content of your dish.
Step3 - Add Coconut Milk
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Mix in coconut milk and stir well.
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Slowly add coconut water to prevent the paste from getting too sticky.
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If you prefer less spicy, add fewer chillies and more galangal root.
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If you like it spicier, add more chillies and less galangal root. The end result should be delicious.
Step4 -- Serve
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Serve with your favourite foods.
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Enjoy!
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