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Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.

We invite all brave souls who are keen to share their culinary secrets! If you have something delicious on your mind, don't hesitate to share it at [email protected] Let's show our appreciation for all those incredible cultures who dedicate their time and effort towards tantalising taste buds!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Is Paprika used in Thai food?

Yes. It is an ingredient in many dishes, including Pad See Ew (Thai fried rice), from eggs cooked in coconut milk.

Thai cuisine, Mexican, Spanish and Indian food, as well as Thai and Balkan dishes, contain paprika.

Paprika can be traced back over 5,000 years ago to Ancient Greece. The word "paprika" comes from the Hungarian language meaning "pepper. "

What is the use of garlic in Thai cooking?

Thai cuisine includes garlic. Garlic is commonly added to salads.

Garlic is often fried in Thailand with ginger, shallots, and other spices. Also, you can eat it with sticky white rice.

The most common way to eat garlic is to chop it finely and mix it with chilli paste, salt, fish sauce, lime juice, and oil. This is "Nam Phrik" or "namphrik". Nam phrik is often served with grilled chicken or beef.

Do Thai foods contain cumin?

Cumin is a popular spice in Thai cuisine. To create Thai dishes with unique flavours, cumin is often combined in various combinations with garlic ginger, coriander, coriander, or other spices.

Stir-fries and soups, as well as salads, are some of the most popular uses for cumin. Cumin can also be added to sauces, marinades and dressings. Although cumin is the main ingredient in Thai food, there are other spices that can be used.

You can add flavours such as fish sauce, garlic ginger, chili peppers, and ginger to the mix. By combining these spices in different proportions, chefs can create signature dishes that capture the essence of Thai cuisine.

Overall, cumin is essential in Thai cooking and is often found in many traditional dishes. This spice gives Thai food a distinct and complex flavor. Cumin is an important ingredient in Thai cuisine because it adds unique spices to many dishes.

In Thai cuisine, chefs can add spices like cumin into their dishes to create authentic flavours. The answer is yes, cumin is an essential component of many Thai traditional dishes.

What are the best Thai spices?

Galangal (lemongrass), coriander, turmeric and cinnamon are the best Thai spice. Cayenne pepper and clove are also good spices.

Other valuable spices include bay leaves, curry, pandan, curry leaves. Kaffir lime leaves. Vanilla beans. Tamarind pods. Lemon grass. Basil.

Statistics

• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

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• Molecular mechanisms of curcumins suppressing effects on tumorigenesis, angiogenesis, and metastasis, focusing on NF-kB pathway - PubMed

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• Turmeric and Curcumin have 10 proven health benefits

How To

How can I store my cooking spices?

Here's how to store your cooking spices for maximum performance. First of all, we need to establish an understanding of the science behind the storage of foodstuffs.

Because spices lose their flavour when exposed to the sun, they are best kept out of reach from light. This is caused by oxidation, which happens when oxygen and organic compounds combine like spices.

To prevent oxidation, spices should be stored in dark cupboards. Spices will lose their flavour quickly if the conditions aren’t met.

The best way to preserve the flavour of spices is to keep them in airtight jars away from direct sunlight.

For a flavoured beverage, add herbs and spices. For example, you could mix 2 tablespoons of ground cinnamon in 1/2 cup of warm milk and stir it well. Add a squeezed lemon juice and serve immediately.

Dry herbs and spices can also be used in soups, stews or casseroles. Just sprinkle the spice mix evenly over the dish. Let it rest for 5-10 minutes before you serve.

You can add leftover cooked vegetables, fruits, meats and shellfish to your favorite recipes as snacks.

If you want to take advantage of the flavours of fresh herbs and spices, chop or tear them up and add them to foods while they're still hot. It is also possible to freeze herbs and spices in muffin cups or ice cube trays. Once frozen, transfer to freezer bags or zip-top plastic bags.

Resources:

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