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Frequently Asked Questions

What spices or herbs go best with potatoes?

A potato is a great side dish for almost any meat. If you've been cooking potatoes lately, you may already know there are more ways to serve them than simply mashed.

From salads to casseroles, soups to pasta dishes, these versatile vegetables make tasty additions to most meals. Did you know that potatoes can be paired with many spices and herbs?

Spice up your following potato recipe with these delicious recipes.

What's the Difference Between Cooking With Whole vs. Ground Spices?

There is no difference in cooking with whole spices and cooked with ground spices. All spices are ground after harvesting. It doesn't make a difference in terms of quality.

However, the price differences are significant. Whole spices are more expensive due to the labour required for processing them. But the flavour is well worth it.

When you buy bulk spices, you may get additional discounts. You might get a discount if your entire bag is of cinnamon sticks.

The same applies to nutmeg and cloves, ginger or cardamom. This can help you save money on spices if you buy them in bulk.

Whole spices can also last longer than the ground spices. Ground spices lose their potency very quickly due to oxidation.

We recommend buying whole spices because they add flavor to your recipes.

A delicious curry can be made with whole turmeric as opposed to ground turmeric. You can also grind whole coriander leaves to make a spice mix for chicken dishes.

Additionally, spices need to be ground. It makes sense to purchase large quantities of whole spices when you are buying them. So that you don’t run out of spices, it’s a smart move.

Which Thai spice do I need to cook Thai food at home?

You will need to know five key spices in order to make authentic Thai food at your home: cayenne pepper, coriander seeds and turmeric. Each ingredient has a unique flavor profile and plays an essential role in creating delicious dishes.

Cinnamon adds sweetness, while black pepper brings out savoury flavours. Curry powder is given its characteristic yellow colour by turmeric and coriander seed. Cayenne peppers bring the heat while cilantro adds freshness. Cinnamon adds complexity and depth to any dish.

Each of these spices can be found at your local grocery, but you may prefer to buy them online.

What are the seven Indian spices?

Indian spices are a group of spices used in Indian food. They include coriander and turmeric as well as cardamom, cumin and coriander. These spices add flavour and aroma to dishes by blending and complementing natural ingredients such as meats and vegetables. Combining spices creates unique flavour profiles that make Indian food so special.

Cardamom is sweet and pungent with hints ginger and citrus. It is often used to flavour curries and rice dishes like biryani. Cumin has a earthy aroma and a rich, bitter flavour. It is often added in to curries, dals, or meat dishes. Coriander gives dishes a mild nuttiness due to its sweet citrus aroma. It is used to season lentils and vegetables.

Turmeric has an earthy taste with mustard, spices, hints of pepper. This spice is used in curries and other dishes. It has a golden color. Fenugreek possesses a rich, earthy scent, slightly bitter flavour, and earthy tone tones. It is often used to season meat dishes like kebabs and curries. Ginger is spicy, pungent, and has hints of citrus. It is a perfect addition to curries, soups, and chutneys. Asafoetida (hing), has a strong flavor and pungent smell that can be used in place of onion and garlic in certain recipes.

These spices produce unique flavors, which make Indian cooking distinctive.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Cumin – Wikipedia


• Charlemagne - Wikipedia

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• Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC


• PubMed: Molecular mechanisms of curcumins suppressing tumorigenesis, angiogenesis and metastasis. Focus on NF-kB pathway – PubMed

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• PubMed - Acute Inflammation & Metabolism


• PubMed - Aging. Inflammation. The Environment

How To

Do You Know How To Make Curry Paste?

Curry paste uses dried chillies, shallots, galangal root, lemongrass, kaffir lime leaf, garlic, shrimp paste, sugar, salt, and sometimes coconut milk. It is an important ingredient in Thai cuisine.

One of the most widely used condiments in Southeast Asia is curry paste. Curry paste adds a distinctive flavour to many dishes such as curries and soups, stir fries, stir-fries or rice dishes.

It is easy to make your own at-home recipes! Follow our step-bystep guide below.

Step1 - Prepare Ingredients

• Before you can start the recipe, it is important to have all the ingredients ready.
• First, peel and chop shallots (2 cups). Next, chop galangal root into small pieces (3 inches in length) and place aside.
• Next, remove and cut the cloves of garlic (about four cloves). Lemongrass stems about 1/2 inch thick should be removed and finely chopped.
• You can then crush the red chilli bell peppers into small pieces (about 4 tablespoons), and then you can remove the seeds (optional).
• Next, cut kaffir lime leaves into thin strips (about 5 inches long). The white part of your stem should be removed and put aside.
• After that, wash and drain shrimp paste (about 6 ounces), then coarsely mash it.
• Measure out the sugar and salt.

Step2 - Grind Ingredients

• Combine all ingredients and blend until smooth.
• The texture should be very similar to peanut butter.
• Take note: If you are looking to reduce oil in your dish you can add water to the mix.

Step3 - Add Coconut Milk

• Add coconut milk to the mixture, and mix well.
• You should slowly add the coconut milk so that it doesn't get too sticky.
• For a milder taste, use less chillies and more galangal roots.
• You can make it more spicy by adding more chilies and less galangal root. The final result should taste good to you.

Step4 – Serve

• Top with your favorite food.
• Enjoy!

Resources:

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