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Frequently Asked Questions

What is the difference in curry and curried?

There is no difference in spelling. Both words refer the same thing: Indian food that uses meats and vegetables along with different seasonings.

Curry derives its name from the Hindi word kari which means "to rub." The spice mixture is then applied to the food. Curried foods should be cooked until they are golden brown.

While curried dishes were once reserved only for special occasions they are now enjoyed regularly throughout India. You can choose from chicken, beef, lamb or fish as well as vegetables and rice.

Plain white rice is usually served with curried dishes. Other common accompaniments include raita (a yogurt sauce) and chutney (a sweet relish).

What spices can be used in Thai cooking

Thai cuisine is famous for its complex flavor profiles. These flavor combinations are made with unique and delicious spices that produce many delicious dishes.

Thai cuisine uses common ingredients such as galangal (lemongrass), kaffir lime leaves and chillies.

Each one of these spices adds to Thai cuisine’s unique flavour profile. You will often find lemongrass in soups, curries and stews. Galangal gives dishes a peppery flavor; chilies add a spicy kick to dishes. Shrimp paste adds umami depth to dishes. Coriander adds a mild yet fragrant aroma to dishes. Cumin adds a smokey flavour to dishes. Turmeric gives dishes a bright yellow hue.

These spices are combined to create complex flavour profiles specific to Thai cuisine. Mixing spices together can make dishes both tasty and aromatic. You can bring Thai flavors to your kitchen by stocking up on these spices.

What are the main Flavours of Thai Cooking?

Thai cuisine includes several distinct regional cuisines. These include Northern Thai food, Central Thai food, Southern Thai food, Eastern Thai food, Western Thai food, and Northeastern Thai. Each region has its unique flavour profile.

Thai food contains many flavors.

Thais value sweetness as it makes the food more enjoyable. Thai cuisine is rich in sweet ingredients like coconut milk and palm sugar (gula melanka).

Sourness is also very popular in Thailand. Sour foods are often served alongside hot dishes. This helps to balance out the heat.

Spicy food is another crucial ingredient in Thai food. Thai cuisine is rich in spices like galangal, ginger root and chilli pepper.

What are the 11 Indian spice blends?

The eleven spices of Indian cuisine are coriander seeds, cumin seeds, fennel seeds, mustard seeds, nigella seeds, black pepper, cloves, cinnamon sticks, dry red chili powder, turmeric, and cardamom.

These ingredients are used in almost every dish. These spices add a unique flavor to dishes like curries, chutneys and pickles, rice, bread, and desserts.

Also, spices have many health benefits. Turmeric, for example, is known to fight cancer cells. Cloves protect against bad breath. Black pepper reduces cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack is a great kitchen tool because it allows you to experiment with different combinations of flavors. You can make your own blends of spices or buy ready-made mixes containing many essential spices.

Some people are against adding spices to their food. Some people believe spices can only mask the natural flavor of food and don't improve it. A pinch of salt and pepper can enhance the flavor of your food.

Most chefs agree spices are essential to culinary art. Many dishes would be bland and tasteless without spices. Try a new recipe next time you feel adventurous.

Almond Flour vs. Almond Meal: What's the Difference?

A almond meal is a versatile almond flour alternative that can be used to bake, cook, or even make nut-free dishes.

Almond flour might also contain gluten, which can make it hard to digest. It is important to avoid gluten-free products if you have celiac or other digestive disorders.

While almond flour isn't considered a "superfood" per se, it contains healthy fats, fibre, protein, and vitamin E. It's also low in calories and sodium and contains no cholesterol.

The nutritional benefits of almond meal include magnesium and copper, iron and zinc, manganese as well as potassium and vitamin C.

Because it's made from almonds, almond flour contains monounsaturated fatty acids, while almond oil contains polyunsaturated fatty acids. Both types lower LDL (bad cholesterol) and increase HDL(good cholesterol).

Almond flour also contains antioxidants like phenolics and flavonoids. These compounds help to prevent oxidative damage from free radicals.

In a study published in Journal of Agricultural Food Chemistry, almond flour was found to have an antioxidant activity comparable to blueberries, cranberries or pomegranates and red wine grapes juice.

Almond flour can be purchased with almond milk that has been supplemented with nutrients.

What are the best Thai spices to use?

Galangal, coriander and turmeric are the best Thai spices. You can also use clove, cardamom black peppercorn, clove, cardamom clove, cardamom, fennel seed, star anise, cloves and cayenne pepper as spices.

Rose petals, bay, pandan leaves (curry leaves), curry leaves; pandan leaves; kaffir lime leaf leaves; vanilla beans; tamarind pods; lemon grass, basil, and mine are some other valuable spices.

What are the most common spices, condiments and seasonings that Thais use in their cuisine?

Thai cuisine is a mixture of Asian influences. Its roots are in India and China as well as Southeast Asia.

Freshness is the most important ingredient in Thai food. It is easier to get the best flavour from ingredients if they are picked earlier and cooked quickly. This is why meat, fish and vegetables, as well fruits, vegetables, herbs, seeds, and nuts are often eaten raw, then heated.

Spices and sauces give dishes depth and color. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are used frequently.

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• Validation of novel Lifestyle Inflammation Scores and Dietary Guidelines - PMC


• Molecular mechanisms of curcumins suppressing effects on tumorigenesis, angiogenesis, and metastasis, focusing on NF-kB pathway - PubMed

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• PubMed. Acute Inflammation. Metabolism.


• PubMed: Aging and inflammation in the environment

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin Have Proven Health Benefits

How To

How to choose the right spices?

It is important to know how you can choose the right spices and herbs to cook. There are many choices. So where do you start?

There are three main factors to consider when choosing spices: flavour profile, shelf life, and cost. You can choose to use different flavour profiles depending on whether your cooking involves meat, poultry or fish, vegetables and pasta. Once you have decided on a category you will need to narrow your options based on the differences.

Shelf lives vary greatly too. Some spices are good for a lifetime, while others can be lost quickly. Cayenne pepper can last for many years, while oregano only loses its potency in two months. Also, the price. Spices can range anywhere from $1 per tablespoon to more than $100 per ounce. This means that you will need to strike a balance between quality and value.

Also, consider whether organic or not organic ingredients. Organic products use fewer pesticides, chemicals, and other harmful substances than traditional alternatives. This makes them safer for you and the environment. But they can often be more expensive so make sure you weigh the benefits against their costs.

The best way to get the perfect spices for your home is to shop online. Online retailers offer detailed information about each product, including reviews, pricing, ratings, and ingredient lists.

Once you have narrowed your selection, you are able to place an order directly at the retailer. You should store your items in airtight containers, away from heat and sunlight once you receive them.

Resources:

[TAG41] SPICES BOARD INDIA (Govt. of India) KURANGANI ROAD, BODINAYAKANUR - 625513

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