HUGE SPICY MUTTON CURRY, FRIED BRINJAL, WHITE RICE, SALAD MUKBANG ASMR EATING SHOW | BIG BITES |

Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!

We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.

The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.

If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Do Thai foods contain cumin?

Cumin is one the most common spices in Thai cooking. Many Thai dishes are made with cumin, garlic, ginger and coriander.

Stir-fries (curries), soups, salads and soups are some of the many uses for cumin that Thai cooks use. Cumin can be used in marinades, dressings, sauces, and other preparations. While cumin gives Thai food its distinctive flavour, other spices are also at play.

The mix can be enhanced with fish sauce, garlic, ginger, chilli peppers and ginger. These spices can be combined in different ways to create authentic Thai dishes.

Cumin is a vital ingredient in Thai cooking. It can often be found in traditional Thai dishes. Cumin's unique flavours add a rich and distinct flavor to Thai food. Cumin spices many Thai dishes and is an integral part of Thai cuisine.

Chefs can make delicious, unique Thai dishes by adding cumin to their recipes. Cumin is a key component in many Thai dishes.

What are the seven Indian spices?

Indian spices include a range of spices that are used to make Indian cuisine. They include coriander and turmeric as well as cardamom, cumin and coriander. These spices add flavour and aroma to dishes by blending and complementing natural ingredients such as meats and vegetables. Spices create unique flavour profiles, which make Indian cuisine so distinctive.

Cardamom has a pungent, sweet taste with hints o citrus and ginger. It is used to flavour curries, rice dishes such biryani, and other Asian cuisines. Cumin has a earthy aroma and a rich, bitter flavour. It is used to spice up curries, dals and meat dishes. Coriander is sweet and citrusy, adding a hint of nuttiness to dishes. It is often used to season vegetables and lentils.

Turmeric has an earthy taste with mustard, spices, hints of pepper. This spice is often used in curries, and other dishes. It also has a golden hue. Fenugreek has a rich aroma, earthy tones, and a slightly bitter flavour. It is commonly used to season meat dishes, such as kebabs and curry. Ginger is spicy, pungent, and has hints of citrus. It can be used to spice up soups, curries and chutneys. Asafoetida, or hing, has a pungent aroma and strong flavor. It can be substituted for onion and garlic in some recipes.

These spices together create unique flavors that make Indian food so special.

What are some of the best Thai spices you can find?

Galangal, coriander and turmeric are the best Thai spices. Some other good spices include cayenne pepper, clove, cardamom, black peppercorn, fennel seeds, star anise, and cloves.

Some other valuable spices include rose petals, bay leaves, curry leaves, pandan leaves, kaffir lime leaves, vanilla beans, tamarind pods, lemon grass, basil, and mint.

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

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• Validation of Novel Lifestyle Inflammation Scores (PMC)


• Molecular mechanisms that curcumins have on tumorigenesis, angigenesis and metastasis. This article is from PubMed.

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• Vanilla


• Full text

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin Have Proven Health Benefits

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• PubMed: Inflammation and Metabolism Acute - PubMed


• Aging, inflammation and the environment - PubMed

How To

Do You Know How to Make Curry Paste?

Curry paste is made from dried chillies, shallots and galangal root. It also contains lemongrass, galangal root (lemongrass), lemongrass, kaffir Lim leaf, garlic, shrimp paste and sugar. It's a common ingredient in Thai cuisine.

Curry paste is one the most loved condiments in Southeast Asia. Curry paste can add a distinct flavour to many dishes like curries.

It's very simple to make this at home. Follow our step-by–step guide below.

Step1 - Prepare Ingredients

• Before you start this recipe, make sure that all ingredients are prepared.
• Peel and chop shallots (about two cups). Cut galangal root in small pieces, about 3 inches long. Set aside.
• Next, remove and cut the cloves of garlic (about four cloves). The lemongrass stems should be roughly 1/2 inch thick.
• Next, crush the dried red chilli peppers (4 tablespoons) and then remove the seeds (optional).
• Next, trim the kaffir lime leaves into strips about 5 inches in length. Set aside the white portion of the stem.
• After that, wash and drain shrimp paste (about 6 ounces), then coarsely mash it.
• Finally, measure out sugar and salt.

Step2 - Grind Ingredients

• Grind all ingredients together until smooth.
• The texture should look similar to peanut-butter.
• If you would like to reduce the amount oil in your dish, you could substitute water for some of it.

Step3 - Add Coconut Milk

• Add coconut milk to the mixture and mix well.
• Slowly add coconut water to prevent the paste from getting too sticky.
• If you prefer less spice, add less chillies to the recipe and more galangalroot.
• You can make it more spicy by adding more chilies and less galangal root. The end result should be delicious.

Step4 - Serve

• Top your favorite foods with this topping.
• Enjoy!

Resources:

[TAG41] SPICES BOARD INDIA (Govt. of India) KURANGANI ROAD, BODINAYAKANUR - 625513

[TAG42] My Recipe and Vlog Channel Link:- https://www.youtube.com/channel/UCi5pSJeRu1fbXK4bzIVgSkw Hello Friends, Welcome back to my another video! Today […]

[TAG43] SPICES BOARD INDIA (Govt. of India) KURANGANI ROAD, BODINAYAKANUR - 625513

[TAG44] definition of spices

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