How I Spent my Weekend VLOG | Tips to make your week productive | Weekend Outing

By Jessica Rogers May 14, 2023 12 mins read 613 Views

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating. We are on a mission to bring you awareness about flavours from around the world, providing access to a full range of spices, herbs and organic food from sustainable farming. I am particularly in love with saffron, inspiring me to spread the joy of cooking through this website. Here at Belovedsaffron.com, it is not just about saffron recipes. It is also about promoting sustainable eating that focuses on respecting the people from different cultus who dedicate their lives to serving delicious food at family homes or 5-star restaurants around the globe. If you ever want to share your secret recipe or contribute an article to our blog section, don't hesitate to reach out at [email protected]. We believe everyone has something extraordinary and delicious to offer their taste buds!

For now, love yourself and enjoy this one ...

How I Spent my Weekend VLOG | Tips to make your week productive | Weekend Outing

Frequently Asked Questions

What Thai spice is needed to make Thai food at my home?

For authentic Thai cooking at home, you need to be familiar with five essential spices: cayenne, coriander, turmeric, cinnamon, and black pepper. Each of these ingredients has its distinct flavour profile and plays a vital role in creating delicious dishes.

Black pepper adds savoury flavours, while cinnamon adds sweetness. Coriander seeds give curry powder its distinctive yellow colour, while turmeric adds a spicy kick. Cayenne peppers bring the heat while cilantro adds freshness. Cinnamon adds complexity and depth to any dish.

Each of these spices can be found at your local grocery, but you may prefer to buy them online.

What kind of mint is used to make Thai food?

The most common type of mint used in Thai cuisine is lime-leaf mint (Mentha Cervina).

It has a mild, lemony flavour that adds freshness and zing to dishes. Thai dishes can also be enhanced by adding other spices such galangal or coriander to their flavour.

Mint is versatile and can be used both in sweet and savoury recipes. It is crucial to use authentic Thai flavors by using the right spices, herbs, aromatics.

Next time you make Thai food, add some lime-leafmint for more flavor!

Happy cooking!

How to store your spices?

Keep them in an airtight, dry container away from heat or light.

Place them in a dark cupboard to store spices for extended periods. This will help preserve the spices and prevent oxidation.

Store your spices in a cool, dry area away from direct sunlight. You can lose the aroma and flavor of your spice if it is near a heater or window.

Spices should be stored in an airtight tin or glass jar. You should ensure that the containers are not moistened if you store them in plastic containers.

After opening the seal, make sure to inspect it again. Humidity can cause spoilage.

Do not throw away any spices that you have left over. Make sure to use leftover spices in other recipes. They can be frozen to prolong their shelf-life.

Statistics

India contributes to 75% of global spice production. (en.wikipedia.org)
It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

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How To

Do you know how to make curry paste?

Curry paste can be made with dried chillies. It's used extensively in Thai cuisine.

Curry paste is a very popular condiment in Southeast Asia. This unique flavor can be added to many dishes including curries, soups and stir-fries as well as rice dishes, noodles, desserts, and rice dishes.

It's very simple to make this at home. Follow our step-by–step guide below.

Step1 - Prepare Ingredients

Before you can start the recipe, it is important to have all the ingredients ready.
Peel and chop shallots (about two cups). Next, chop galangal root into small pieces (3 inches in length) and place aside.
Next, cut four garlic cloves into pieces. The lemongrass stems should be roughly 1/2 inch thick.
Then, crush dried red chilli peppers (about four tablespoons) and remove the seeds (optional).
Next, slice the kaffir lime leaves in thin strips of about 5 inches. Remove the white part of the stem and set it aside.
Next, drain and wash the shrimp paste (6 ounces), and then coarsely mashing it.
Measure out the sugar and salt.

Step2 - Grind Ingredients

Blend all ingredients until smooth
It should have a texture similar to peanut butter.
Note: if you want to reduce the amount of oil in the dish, you can substitute some water for some of the oil.

Step3 - Add Coconut Milk

Mix in coconut milk and stir well.
Slowly add coconut water to prevent the paste from getting too sticky.
If you like it milder, reduce the number of chillies used and add more galangal root.
If you prefer it spicy, add more chillies or less galangal roots. The final result should taste delicious to you.

Step4: Serve