4 LOW CARB meal prep recipes

By Caroline Anderson May 14, 2023 13 mins read 729966 Views

At Belovedsaffron.com, we are passionate about spices, herbs, good food and organic eating. Our mission is to bring awareness about the different cultures and their culinary art forms from around the globe. We provide recipes from world-renowned chefs and home cooks so that you can treat your taste buds to a full range of flavours that span far and wide. I have a special connection with saffron - the foundation on which this website was built! But there is much more to our site than just saffron and recipes. We strive to promote organic and sustainable eating through our blog posts that feature people who dedicate their lives to creating delicious dishes in home kitchens and 5-star restaurants. If you would like to share your own secret family recipe or contribute in any other way, do not hesitate to contact us at [email protected]. You are awesome, and so should your cooking!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What are the spices, condiments and seasonings Thailand uses in its dishes?

Thai cuisine is a blend of influences from Asia. Its roots lie in India, China, and Southeast Asia.

Freshness is the most important ingredient in Thai food. Ingredients that are quickly cooked and picked at the right time will have more flavour. This is why meat, fish and vegetables, as well fruits, vegetables, herbs, seeds, and nuts are often eaten raw, then heated.

The addition of spices and sauces can add depth and aroma to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are used frequently.

Can you put spice in a drink?

It's amazing how spices can add flavour and flavor to food. How do you make spices alive in drinks?

Spices can bring out the best of any beverage. There's nothing better than adding cinnamon or nutmeg in your glass of wine or beer, whether it's coffee, tea, hot chocolate, or cocktails.

Most recipes call for ground spices. This means that you'll need fresh whole spice. It makes sense but is time-consuming and expensive.

This is where magic happens. With a little creativity, you can make your favorite spices easy to use in powdered form. Mix them with your favorite drinks to make delicious spiced beverages.

These powders can be made in two ways. One method involves grinding whole spices into fine powder. A mortar and pestle is another method to grind the spices to a finer consistency.

Whatever method you choose to use, you will find that powders are much easier than whole spices. You won't run short of powder, and it keeps well.

You can also experiment with different spices to create new flavor combinations. For example, you could combine peppermint and spearmint leaves to make minty water. Ginger and cardamom pods can be used to make spicy ginger Tea.

Once you've mastered making powdered spices, you can apply the same technique to herbs. Some popular herbs include basil, oregano, rosemary, thyme, and sage.

The possibilities are limitless. Powdered spices can be used to add flavour to beverages or enhance the flavor of dishes like soups, salads and pasta.

What's the difference between cooking whole and with ground spices? Ground Spices?

There isn't any difference between cooking with whole spices and ground spices. After harvesting, all spices are ground. This ensures that there are no differences in the quality of spices.

However, the price differences are significant. Whole spices cost more because of the labour involved in processing them. But the taste is worth it.

Buy whole spices and you'll often receive additional discounts. If you buy a whole bag of cinnamon sticks, you may get a discount.

The same is true for nutmeg cloves ginger, cardamom, and ginger. You might be able to save money by buying these spices in bulk.

Ground spices are also more durable than whole spices. Ground spices lose their potency rapidly due to oxygenation.

The main reason we recommend whole spices over dried is that they can add lots of flavor to recipes.

For instance, you can make a delicious curry with whole turmeric instead of ground turmeric. To make a spice mixture for chicken dishes, you can grind whole coriander seed.

Additionally, spices need to be ground. If you're buying whole spices it makes sense for you to buy large quantities. This will ensure that you don't run out of spices quickly.

Statistics

It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

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How To

How to choose the right spices?

To cook, you'll need to know how to choose the right herbs and spices for your recipes. There are hundreds to choose from, so where should you start when choosing the right ones for your pantry?

There are three main factors to consider when choosing spices: flavour profile, shelf life, and cost. The flavour profiles of different types of food can vary depending on whether they are used to cook meat, fish or vegetables, as well as pasta, eggs and bread. So once you've decided on a category, you'll need to narrow down your choices based on these differences.

There are many factors that affect shelf life. Some spices can last forever while others go bad quickly. For example, cayenne pepper is good for years and oregano lasts only two months. Also, the price. The price of spices can vary from $1 per tablespoon to over $100 per ounce. This means you have to strike the right balance between quality and cost.

Also, consider whether organic or not organic ingredients. Organic products are less chemically and pesticide-laden than other alternatives. They are better for your environment and health. These products can also be more costly so make sure to weigh the benefits against the costs.

The best way to get the perfect spices for your home is to shop online. Online retailers provide comprehensive information on every product, including pricing, reviews and ratings.

After narrowing down your options, you can place an order directly with the retailer. Once you have received your items safely store them in an airtight container, away from heat & light.