History's Most Expensive Spice: Saffron

By Caroline Anderson June 3, 2023 12 mins read 584879 Views

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating and on a mission to bring you awareness about flavours from around the world. We provide access to a full range of spices, herbs and organic food from sustainable farming inspiring us to spread the joy of cooking through this website.

But it doesn't stop there - Belovedsaffron.com is also about promoting sustainable eating that respects people from different cultures who dedicate their lives to serving delicious food at family homes or five-star restaurants around the globe.

If you ever want to share your secret recipe or contribute an article to our blog section – don't hesitate to reach out at [email protected]. We believe everyone has something extraordinary and delicious to offer their taste buds! So come join us today and together let's make every experience an unforgettable flavourful adventure!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What is the most popular ingredient in Thai cooking?

Two main ingredients are the heart of Thai cuisine: curry and rice. These two essential elements come together to create an unforgettable flavor.

The combination is called "Khao Pad Krai" in Thailand. This means that when two simple foods are combined, they can become irresistible and delicious.

The same goes for life. The right combination of perseverance and hard work can bring you great success.

The right ingredients can make you successful, like Khao Pad Krai: passion and purpose. If you put them together, you'll produce something extraordinary.

Next time you feel like eating Thai food, remember that it takes more than just rice and curry to make a memorable meal. You'll be amazed at how much fun you can have experimenting with different ingredients!

How to store your spices?

They should be kept out of direct sunlight and heat in an airtight container.

You can store them for long periods in a dark cupboard. This will keep the spices fresh and prevent any oxidation.

Keep spices away from direct sunlight in a dry, cool place. You can lose the aroma and flavor of your spice if it is near a heater or window.

Spices are best stored in an airtight glass jar or tin. If you are storing your spices in plastic containers, ensure there is no moisture.

It is vital to always check the seal after opening, resealing and before storing.

You don't have to throw out leftover spices. Make sure to use leftover spices in other recipes. To prolong their shelf life you can freeze them.

What's the difference between curried and curry?

There is no difference between the spellings. Both words refer the same thing: Indian food that uses meats and vegetables along with different seasonings.

Curry comes from Hindi word kari that means "to rub". It refers how spice mixtures are applied to food. Curry foods are usually cooked until golden brown.

Curried dishes are no longer reserved for special occasions. They're now commonplace in India. These dishes can be chicken, beef (lamb), fish, or vegetables.

Plain white rice is usually served with curried dishes. The most common accompaniments are raita (a yogurt paste) and chutney.

What Thai spice should I use to cook Thai food in my own kitchen?

You will need to know five key spices in order to make authentic Thai food at your home: cayenne pepper, coriander seeds and turmeric. Each ingredient has a unique flavor profile and plays an essential role in creating delicious dishes.

Black pepper adds savoury flavours, while cinnamon adds sweetness. Coriander seeds add a spicy kick, while turmeric gives curry powder its signature yellow colour. Cayenne peppers heat up the dish, while cilantro adds flavor and freshness. A final ingredient is cinnamon, which adds depth and complexity.

You can buy each of these spices in your local grocery shop, or you can order them online.

Statistics

India contributes to 75% of global spice production. (en.wikipedia.org)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

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How To

How to choose the right spices?

It is important to know how you can choose the right spices and herbs to cook. There are hundreds to choose from, so where should you start when choosing the right ones for your pantry?

Three main factors should be considered when selecting spices: price, shelf life and flavour profile. Depending on whether you are cooking meat, fish, vegetables or pasta, the flavour profiles of spices will vary. Once you've settled on a category, it's time to narrow down your choices.

The shelf life of spices can also vary. Some spices are good for a lifetime, while others can be lost quickly. Cayenne pepper, for example, can last years while oregano, on the other hand, loses its potency within two months. There's also the cost. Spices can cost anywhere from $1 per tablespoon up to $100 per ounce. This means you'll need to find a balance between value and quality.

You'll also want to determine whether you prefer organic or non-organic ingredients. Organic products use fewer pesticides, chemicals, and other harmful substances than traditional alternatives. This makes them safer for you and the environment. They can be more expensive, so it's important to weigh the costs and the benefits.

Online shopping is the best way for you to make sure that you have the right spices in your kitchen. Online retailers offer comprehensive information about every product, including price, reviews, ratings, and ingredients.

After narrowing down your options, you can place an order directly with the retailer. When you have received your items, make sure to keep them in an airtight container.