Thursday, Dec 7, 2023

*EXTREME* Renter-Friendly Kitchen Makeover | Ep 3

At, we are passionate about spices, herbs, recipes and organic eating. We are on a mission to bring you awareness about flavours from around the world, providing access to a full range of spices, herbs and organic food from sustainable farming. I am particularly in love with saffron, inspiring me to spread the joy of cooking through this website. Here at, it is not just about saffron recipes. It is also about promoting sustainable eating that focuses on respecting the people from different cultus who dedicate their lives to serving delicious food at family homes or 5-star restaurants around the globe. If you ever want to share your secret recipe or contribute an article to our blog section, don't hesitate to reach out at [email protected]. We believe everyone has something extraordinary and delicious to offer their taste buds!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Which Spices and Herbs are Best Served with Potatoes?

A potato can be a side dish for any type of meat. There are many ways to cook potatoes, other than just mashed.

These versatile vegetables are delicious additions to any meal, from salads to casseroles to soups to pasta dishes. Not only are potatoes great with spices, but so are many herbs and other seasonings.

These tasty recipes will make your potato recipe even more delicious

What are the spices, condiments and seasonings Thailand uses in its dishes?

Thai cuisine is a blend of influences from Asia. Its roots lie in India, China, and Southeast Asia.

Freshness is the most important ingredient in Thai food. Fresh ingredients have more flavor when they are picked and prepared quickly. This is why meats, fish, vegetables and fruits are often eaten raw and hot.

Sauces and spices add depth and flavor to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. These are often used.

Is Thai food made with cumin?

Cumin is a popular spice in Thai cuisine. In Thai cuisine, cumin is often mixed with garlic, ginger or coriander to create different flavours.

Stir-fries, soups, curries, and salads are all popular uses of cumin in Thai cuisine. Cumin is often used to make marinades, dressings or sauces. While cumin gives Thai food its distinctive flavour, other spices are also at play.

Unique flavours are added by fish sauce, garlic cloves, ginger, and chilli peppers. The chefs can create signature dishes by mixing these spices in different quantities.

Cumin is a vital ingredient in Thai cooking. It can often be found in traditional Thai dishes. Cumin's unique flavours add a rich and distinct flavor to Thai food. Cumin can be used to add unique spices to many Thai dishes.

It is possible to create unique and delicious flavours by using spices such as cumin in Thai cooking. It is important to include cumin in traditional Thai dishes.

Can you add spice into a drink

I love the way spices add flavour to food. But how can you make them live when they're used in drinks.

Spices are excellent because they add incredible depth to any beverage. A dash of cinnamon and nutmeg can make any beverage more delicious, including coffee, tea, hot cocoa, and cocktails.

Most recipes require ground spices. You will need to use fresh whole spices. It makes sense but is time-consuming and expensive.

Here's where the magic happens. With a little creativity, you can make your favorite spices easy to use in powdered form. You can then mix the spices into your favorite beverages to make delicious spiced drinks.

There are two methods to make these powders. One way is to grind whole spices into fine powder. One method involves using a mortar-and-pestle to grind spices into a finer consistency.

You'll find it easier to make powder than whole spices, regardless of the method. You won't run short of powder, and it keeps well.

Mixing different spices can create new flavors. Peppermint and spearmint can be combined to make minty water. You can also make spicy ginger-ginger tea by combining ginger and cardamom seeds.

Once you are skilled in the production of powdered spices, it is possible to apply that technique to herbs. Oregano and rosemary are all popular herbs.

There are many options. You can use powdered spice to enhance the flavour of your drinks or dishes like soups, salads, or pasta.

Does Thai use ginger?

The answer is yes. The traditional Thai cooking uses ginger heavily. It is often added to stir-fries and soups and is also commonly used in desserts and drinks such as lassis.

Ginger is a native to China and Japan. The origins of ginger go back over 5,000 year. It is thought that it originated in Southeast Asia, where its medicinal uses were cultivated.

Ginger is known to stimulate digestion and relieve nausea. It may even help prevent migraines. Ginger can also be used to treat arthritis, muscle spasms, joint pains, or relieve them.

Ginger is most often fresh in Thailand. The ginger root is cut into thin strips, dried and stored in a sealed container for future use. You can buy ginger root in jars or cans from Asian markets.


  • It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (
  • Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (
  • According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (

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How To

How do I decide which spices I want to buy?

You need to be able to select the right herbs and spices to use in your cooking. There are hundreds of options, so where do you begin when deciding which ones to add to your pantry?

Three main factors should be considered when selecting spices: price, shelf life and flavour profile. There are many flavour profiles that can be used depending on how you cook meat, poultry, fish and vegetables as well as beans, grains, pastas, eggs, bread, cakes, and other foods. Once you have chosen a category, you can narrow down your choices by taking into account these differences.

Shelf lives vary greatly too. Some spices last forever, while others expire quickly. Cayenne pepper has a long shelf life, while oregano is only good for two months. The price is another factor. Spices can cost anywhere from $1 per tablespoon up to $100 per ounce. This means that you will need to strike a balance between quality and value.

Also, you will need to choose whether organic or non-organic ingredients are more appealing. Organic products contain fewer chemicals and pesticides than conventional alternatives, making them better for your health and the environment. These products can also be more costly so make sure to weigh the benefits against the costs.

Online shopping is the best option to find the right spices. Online retailers provide detailed information on each product, including ingredient lists, pricing, reviews, and ratings.

Once you have narrowed down your choices, you can place an online order with the retailer. When you have received your items, make sure to keep them in an airtight container.


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