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Frequently Asked Questions
What are the 7 Indian spices that you can use?
Indian spices is a collection Indian spices. They usually include cardamom (also known by hing), cumin, turmeric, coriander,fenugreek, ginger, and asafoetida. This spice blends natural ingredients to create flavour and aroma. Spices create unique flavour profiles, which make Indian cuisine so distinctive.
Cardamom is sweet and pungent with hints ginger and citrus. It is used often to flavor curries and rice dishes such as biryani. Cumin has an earthy, rich aroma and a nutty flavor. It is often added to dals, curries, and meat dishes. Coriander is sweet and citrusy, adding a hint of nuttiness to dishes. It is often used to season vegetables and lentils.
Turmeric has an earthy taste with mustard, spices, hints of pepper. This spice is often used in curries, and other dishes. It also has a golden hue. Fenugreek is a spice with a rich aroma and earthy tones. It also has a bitter taste. It is commonly used to season meat dishes, such as kebabs and curry. Ginger is spicy, pungent, and has hints of citrus. It can be used to spice up soups, curries and chutneys. Asafoetida (hing), has a strong flavor and pungent smell that can be used in place of onion and garlic in certain recipes.
These spices combine to create unique flavours that make Indian cuisine so distinctive.
What are the 11 spice ingredients in Indian cooking?
Coriander seeds and cumin seeds are the eleven main spices in Indian cuisine.
These ingredients can be found in almost all dishes. These spices give a distinctive taste to dishes such as dal (lentils), curries, chutneys, pickles, rice, bread, and sweets.
The health benefits of spices can be found in their medicinal properties. For example, turmeric helps fight cancer cells. Cloves protect against bad breath. Black pepper reduces cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.
The spice rack is an excellent kitchen tool as it allows you to experiment and create new combinations of flavors. You can make your own blends of spices or buy ready-made mixes containing many essential spices.
Some people choose not to add spice to their food. They believe spices only mask natural flavor and do little to enhance them. A pinch of salt or pepper will not harm your dishes.
Many chefs agree that spices play a crucial role in culinary art. Many dishes would taste bland and boring without spices. If you are feeling adventurous, try out a new dish and see what happens.
What is the difference between curried curry and curried curry?
There is no difference between the spellings. Both words refer to the same thing: an Indian dish combining meat or vegetables with various seasonings.
Curry comes from Hindi word kari that means "to rub". It refers how spice mixtures are applied to food. Curried foods are generally cooked until they become golden.
Curried dishes were once reserved for special occasions, but today, they're enjoyed frequently throughout India. You can choose from chicken, beef, lamb or fish as well as vegetables and rice.
Plain white rice is usually served with curried dishes. The most common accompaniments are raita (a yogurt paste) and chutney.
What spices are commonly used in Thai cuisine?
Thai cuisine is famous for its complex flavor profiles. These flavor combinations are made with unique and delicious spices that produce many delicious dishes.
Thai cooking uses many common ingredients, including galangal kaffir lime leaf, galangal kaffir lemon leaves, chillies, chillies, garlic, shrimp paste, cumin, turmeric, and many more.
Each spice contributes to Thai cuisine's distinctive flavour profile. You will often find lemongrass in soups, curries and stews. Galangal gives dishes a peppery flavor; chilies add a spicy kick to dishes. Shrimp paste adds umami depth to dishes. Coriander adds a mild yet fragrant aroma to dishes. Cumin adds a smokey flavour to dishes. Turmeric gives dishes a bright yellow hue.
These spices work together to create unique flavour profiles for Thai cuisine. Mixing spices together can make dishes both tasty and aromatic. Stock up on these spices if you want to incorporate the Thai flavours into your cooking.
Almond Flour vs. Almond Meal: What's the Difference?
As an almond flour alternative, an almond meal is more versatile because it can be used for baking, cooking, and even making nut-free dishes.
Almond flour can also contain gluten which makes it more difficult to digest. Gluten-free foods should be avoided if you have celiac Disease or any other digestive condition.
While almond flour isn't considered a "superfood" per se, it contains healthy fats, fibre, protein, and vitamin E. It's also low in calories and sodium and contains no cholesterol.
The almond meal provides nutritional benefits such as magnesium, iron, zinc and manganese. It also contains vitamin A, B1 (thiamin), C, and folate.
Almond flour is made from almonds and contains monounsaturated fat acids. Almond oil, however, contains polyunsaturated oils. Both types lower LDL (bad cholesterol) and increase HDL(good cholesterol).
Almond flour is also high in antioxidants, such as phenolics, flavonoids and proanthocyanidins. These compounds are effective in preventing oxidative damages caused by free radicals.
A study published in the Journal of Agricultural Food Chemistry found that almond flour had antioxidant activity equivalent to that of blueberries, cranberries, pomegranates, and red wine grape juice.
Almond flour is typically sold along with almond milk, which is fortified to add additional nutrients.
Statistics
- According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
- India contributes to 75% of global spice production. (en.wikipedia.org)
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
External Links
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- PubMed: Acute Inflammation, Metabolism and Metabolism
- PubMed: Aging, inflammation, and the environment
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- Amazon.com. Spend less. Smile more.
- Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food
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- Validation and development of Novel Lifestyle Inflammation Scores. - PMC
- PubMed: Molecular mechanisms curcumins suppressing cancer angiogenesis, tumorigenesis, and metastasis. We focus on the NF-kB pathway.
How To
How to Cut Shiitake Mushrooms
So the shiitakes have been doing well. There is nothing wrong with them. How do we cut them? We've tried everything, even scissors. But they keep falling out our hands. What's going on here?
The trick is simple. Put a rubber band around your mushroom stem and twist it tight. That way, you won't slip and cut yourself.
It may sound too simple. Well, it is. But it's also very powerful.
The rubber band makes your stem slippery and it feels very natural when you pick it it up. Plus, it doesn't hurt to hold the stem tightly.
Go ahead, try it. You'll be amazed at how much easier it is to cut mushrooms now.
Resources:
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[TAG40]CARDAMOM E-AUCTION SPICES BOARD OFFICIAL |
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[TAG47]Important spices in cooking |
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[TAG48]SPICES BOARD INDIA (Govt. of India) KURANGANI ROAD, BODINAYAKANUR - 625513 |
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[TAG49]SPICES BOARD INDIA (Govt. of India) KURANGANI ROAD, BODINAYAKANUR - 625513 |
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