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Our mission is to promote sustainable food sources and provide access to the highest quality ingredients with integrity. We aim to encourage healthy eating while bringing joy with beautiful plates full of flavourful dishes.

Whether it's from a family recipe or from a 5-star restaurant, we believe everyone should have the chance to experience delightful cuisine. If you would like to contribute your talents or stories on our blog please contact us at [email protected] - we'd love to hear from you!

With love from Belovedsaffron.com - Enjoy the journey!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Is garlic used in Thai cooking?

Thai cuisine uses garlic. Garlic is used often in Thai cuisine, such as soups, stir fries, curries, sauces, and salads.

In Thailand, garlic is chopped and fried with shallots, ginger, and spices. You can also eat it with sticky rice.

Chilli paste, salt and lime juice are the most popular ways to eat garlic. This is known as "Nam Phrik", or namphrik. Nam phrik is often accompanied by grilled chicken or beef.

What is the importance of spices?

A spice can be described as a seasoning to enhance flavour in food. Spices come in various forms, such as powders, liquids, gums, oils, pastes, and seeds. They can also be called condiments or flavours.

It's a great way of adding variety to your meals by spiceing them up. To add more flavour and excitement to dishes, many spices can be used.

A few drops of hot sauce can make a soup taste better. A cup of cooked rice could be made more delicious by adding a few cayenne to the soup.

Fresh ingredients are best for experimenting with spicing. When you are buying dried herbs, make sure they are organic. Fresh herbs last longer than dried.

Certain spices are essential in cooking. However, you may prefer to avoid some. Cinnamon sticks contain high amounts of coumarin, so they should not be eaten if you have a history of liver disease. Ginger also has coumarin, although it's less concentrated. It's safe for people who don't have a history of liver problems.

What mint is used in Thai food?

Lime-leaf mint (Mentha cervina) is the most commonly used type of mint in Thai cuisine.

Its mild, lemony taste adds freshness and zest to dishes. Thai dishes are enhanced with other spices, such as galangal and coriander.

Mint can be used in sweet or savoury dishes. You can create authentic Thai flavours by choosing the right herbs, spices, and aromatics.

For extra flavor, make sure to add lime-leaf mint next time you prepare a Thai meal!

Happy cooking!

Almond Flour vs. Almond Meal. What's The Difference?

A almond meal is a versatile almond flour alternative that can be used to bake, cook, or even make nut-free dishes.

Almond flour can also contain gluten which makes it more difficult to digest. If you have celiac disease or another digestive disorder, it's essential to avoid gluten-free foods.

Although almond flour isn’t considered to be a “superfood”, it is rich in healthy fats and fibre.

The nutritional benefits of almond meal include magnesium and copper, iron and zinc, manganese as well as potassium and vitamin C.

Almond flour is made with almonds. Almond oils contain polyunsaturated essential fatty acids. Both types help lower LDL (bad) cholesterol levels and increase HDL (good) cholesterol levels.

In addition, almond flour is rich in antioxidants, including flavonoids, phenolics, and proanthocyanidins. These compounds help to prevent oxidative damage from free radicals.

A study published in the Journal of Agricultural Food Chemistry found that almond flour had antioxidant activity equivalent to that of blueberries, cranberries, pomegranates, and red wine grape juice.

Almond flour is usually sold alongside almond milk, fortified with additional nutrients.

What is the most popular ingredient in Thai cooking?

In Thailand, two main ingredients make up the heart of all dishes: rice and curry. This combination creates an unforgettable taste.

The combination is called "Khao Pad Krai" in Thailand. This means that when two simple foods are combined, they can become irresistible and delicious.

This is true for all aspects of life. It is possible to achieve great success by combining the two key ingredients of hard work, perseverance, and determination.

Combining passion and purpose, as Khao Pad Krai has shown, can help you succeed. You'll create something amazing if you combine them.

If you find yourself craving Thai food, keep in mind that Thai food is more than rice and curry. Try experimenting with other ingredients and see how much fun it can be!

What are the main Flavours of Thai Cooking?

Thai cuisine includes several distinct regional cuisines. There are five main types of Thai cuisine: Northern, Central, Southern and Eastern. Each region has a distinct flavour profile.

Thai food is known for its sweet, salty and sour flavors.

Thais love sweetness because it makes their dishes more delicious. Thai cuisine has a lot of sweet ingredients such as coconut milk and palm sugar (gula Melaka).

Thailand is also known for its sourness. Hot dishes are often paired with sour foods. This helps to balance out the heat.

Thai food has a lot of spicy ingredients. Thai cuisine uses a lot of spices, including galangal ginger root, chilli pepper, and garlic.

What Herbs or Spices go Best with Potatoes

Potatoes are a wonderful side dish to almost any meat. There are many ways to cook potatoes, other than just mashed.

These versatile vegetables can be used in a variety of dishes including soups, casseroles, and pasta dishes. Many spices and herbs are good with potatoes, did you know?

These delicious recipes can spice up your next potato recipe.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

[TAG30]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin Have Proven Health Benefits

[TAG33]

• Homepage

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• Vanilla


• The Biomarkers for Intake Based on Human Intervention Studies

[TAG38]

• PubMed: Acute Inflammation, Metabolism and Metabolism


• Aging, inflammation and the environment - PubMed

How To

How to Cut Shiitake Mushrooms?

The shiitakes seem to be doing well. There is nothing wrong with them. But how do they be cut? We have tried everything, even using scissors. They keep falling out of our hands. What's going on here?

The trick is simple. Use a rubber band to secure the stem of your mushroom. That way, you won't slip and cut yourself.

You might think that it seems too simple. It is. However, it is also very efficient.

The rubber band makes the stem slippery, so it feels natural when you pick it up. The stem can be held securely.

Now, go ahead and try it. You will be amazed at the ease with which you can now cut mushrooms.

Resources:

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